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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11:30 AM–2:30 PM, 5–8 PM |
| Saturday | 11:30 AM–2:30 PM, 5–8 PM |
| Sunday | 11:30 AM–2:30 PM, 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–2:30 PM, 5–8 PM |
Address and Contact Information
Address: 403 Main St #9628, Murphys, CA 95247
Phone: (209) 890-3963
Website: https://www.facebook.com/DokeSushi/
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Doke Sushi | Murphys CA – Facebook
Doke Sushi is open on Sundays now with normal hours 11:30am to 2:30pm lunch and 5 pm to 8 pm for dinner.
Doke Sushi – Murphys, CA | Wine Country
Doke Sushi · (209) 890-3963 · 403 Main St, Murphys CA 95247. Cuisine. Japanese, Sushi. Welcome. Located right in the heart of downtown Murphys, Doke …
Doke Sushi – Authentic Japanese Cuisine in Murphys, CA
Doke Sushi Restaurant is a must-visit, located at 403 Main St, Murphys, CA. Whether you’re a local or just passing through, this casual, welcoming spot has …
Reviews
Liz Mancuso
Overall we had a great experience at Doke Sushi largely because the food was sooo good. We are vegetarians and have limited options in Murphys but I noticed some veggie sushi rolls listed on the menu and some curries/noodle dishes so decided to try it.
Some things to note, highly encourage reservation ahead of time. We got there an hour before closing on a Sunday and even though there was a table open they almost didn’t seat us. It is small on the inside with limited tables so I would not say it’s great for groups.
They stop serving about 30 minutes before the posted closing time and don’t make exceptions.
We ended up ordering a Jenni role which had tofu/cream cheese/cucumber inside and avocado/panko/doke sauce outside and it was seriously amazing. Although there were only two veggie roll options on the menu I could easily eat two of this roll alone.
Things only got better with the curry. I assumed the curry was going to be Japanese style, but they are actually more thai style yellow and panang curry options. Unfortunately the Udon and Ramen dishes are not vegetarian as they are made with fish broth. But the yellow curry was perhaps the best yellow curry we’ve ever had (and we are a bit of curry snobs). The sauce was lighter than a traditional thai yellow curry and it had a delicious sweet finish. The veggies were tasty and fresh. When we come back to Murphys I will certainly be going for this curry again.
I do wish they had a few more vegetarian options, but very glad the ones they do are outstanding.
… moreSome things to note, highly encourage reservation ahead of time. We got there an hour before closing on a Sunday and even though there was a table open they almost didn’t seat us. It is small on the inside with limited tables so I would not say it’s great for groups.
They stop serving about 30 minutes before the posted closing time and don’t make exceptions.
We ended up ordering a Jenni role which had tofu/cream cheese/cucumber inside and avocado/panko/doke sauce outside and it was seriously amazing. Although there were only two veggie roll options on the menu I could easily eat two of this roll alone.
Things only got better with the curry. I assumed the curry was going to be Japanese style, but they are actually more thai style yellow and panang curry options. Unfortunately the Udon and Ramen dishes are not vegetarian as they are made with fish broth. But the yellow curry was perhaps the best yellow curry we’ve ever had (and we are a bit of curry snobs). The sauce was lighter than a traditional thai yellow curry and it had a delicious sweet finish. The veggies were tasty and fresh. When we come back to Murphys I will certainly be going for this curry again.
I do wish they had a few more vegetarian options, but very glad the ones they do are outstanding.
Jamie Mayne
Food was incredible, and a very friendly staff! However, like almost any restaurant these days, it seemed to be operating in the absence of any support staff or manager, either of which would have allowed for expedited service, shorter wait times
and more turns of a table. I hope my visit was just a fluke, (pun intended) and maybe someone just called in sick that day. Either way, a good manager would have picked up the slack. Our server was incredible, and handled the shortage with grace.
… moreand more turns of a table. I hope my visit was just a fluke, (pun intended) and maybe someone just called in sick that day. Either way, a good manager would have picked up the slack. Our server was incredible, and handled the shortage with grace.
Damian Riley
Not bad, but not great. The service was cold and awkward, the sushi was well prepared and decent. Not sure I would make the drive for it again but, if you’re in the area it might be worth checking out.
… moreMichael Smock
Modern sushi and Japanese cuisine with a warm, welcoming atmosphere. Wow. What a cool little spot. We came in right as they opened for their dinner hours and were lucky enough to catch a table. It seems like it is not a bag idea to have a reservation, at least on a weekend, because they were busy from the moment they opened. It is a very small space, so it gets crowded fast, and we can tell why. The food was excellent.
The whole experience was top notch. The laid back music on low in the background and the busy atmosphere gave it a real homie feel. Our server, Matt, was on his game and extremely friendly. He had a great feel for the crowd and was right there as soon as we even thought of a want or desire. I never believed in psychics before, but now I’m questioning things.
Price wise, it was definitely fair for the community it is in and what you expect from a typical sushi establishment. Then you eat the food and realize it is more than fair, it’s a deal. The quality of the items on the plate and the skill at which they are prepared are very high end, but the price tag is not. I look forward to dining here again.
… moreThe whole experience was top notch. The laid back music on low in the background and the busy atmosphere gave it a real homie feel. Our server, Matt, was on his game and extremely friendly. He had a great feel for the crowd and was right there as soon as we even thought of a want or desire. I never believed in psychics before, but now I’m questioning things.
Price wise, it was definitely fair for the community it is in and what you expect from a typical sushi establishment. Then you eat the food and realize it is more than fair, it’s a deal. The quality of the items on the plate and the skill at which they are prepared are very high end, but the price tag is not. I look forward to dining here again.
Jeremy Ray
Hands down the best sushi in the entire area, maybe all of west coast. The owner/ Executive Chef was trained in Osaka/Koga Japan, and he brought his experience with him. Everything on the menu is to die for, and the Poke crisps will make you transcend into the heavens them selves. The sushi is immaculate, plating spot on, atmosphere is perfect. You owe it to yourself to eat here at least once in your life!
… moreBenjamin Anderson
Marvelous sushi gem in gold country. Top notch food, we visit everytime we’re in Murphy’s.
Spend the extra to get dungeness crab over crab salad, 10/10.
… moreSpend the extra to get dungeness crab over crab salad, 10/10.
Ci Dawg
Some of the BEST sushi ever! The owner lived in Japan 18 yrs learning his craft and the cusine. What a pleasure it’ll leave you thinking about it when your gone! We will try to get there at least twice a year! I live in the Bay!
… moreBobby Menbari
Long overdue 5 star review, as we’ve been eating here for a few years now and have only had great experiences.
As a self-appointed sushi snob, I can tell pretty quickly and within the first bite whether it’s quality sushi, or better served in a mall’s food court – and this place passes that test and then some!
Fresh ingredients, amazing flavors, great ambiance, killer music, and friendly staff. What more could you ask for? Sure they book up pretty quickly and can be a little stringent on timing, but if you’ve eaten anywhere else at the caliber of this place, it’s to be expected to a certain degree.
Doke is by far the best sushi within a 50 mile radius, and I’d put it on par with some of the best sushi I’ve ever had – and that includes amazing restaurants along the coast, Bay Area, Hawaii, etc.
Do yourself a favor and stop by Doke next time you’re in the area. I assure you, you won’t be disappointed!
… moreAs a self-appointed sushi snob, I can tell pretty quickly and within the first bite whether it’s quality sushi, or better served in a mall’s food court – and this place passes that test and then some!
Fresh ingredients, amazing flavors, great ambiance, killer music, and friendly staff. What more could you ask for? Sure they book up pretty quickly and can be a little stringent on timing, but if you’ve eaten anywhere else at the caliber of this place, it’s to be expected to a certain degree.
Doke is by far the best sushi within a 50 mile radius, and I’d put it on par with some of the best sushi I’ve ever had – and that includes amazing restaurants along the coast, Bay Area, Hawaii, etc.
Do yourself a favor and stop by Doke next time you’re in the area. I assure you, you won’t be disappointed!
Tom Harris
They recommend reservations but the hostess seated us in ten minutes without them on Valentine’s Day. Several vegan options on the menu. They said the miso soup had fish, but there were three sushi rolls that were vegan. The surprise dish for me was the yellow curry. It was really delicious. And when I ordered it with the veggies the waitress offered that they could add tofu and the tofu was really tasty.
… moreAlisha
Have been a customer and supported this place for years. I haven’t been in for awhile, Came in and it was not a good experience. All though the Food is good. Service is horrible. Waitresses make you feel like you’re bothering them by being there. Takes them a long time to bring you drinks and to even acknowledge you. Very un welcoming experience due to our server. Very snappy.
Sushi chef is very nice though and he’s the only reason I may still ever come back. Dear owner please find new staff don’t give up on your restaurant!
… moreSushi chef is very nice though and he’s the only reason I may still ever come back. Dear owner please find new staff don’t give up on your restaurant!