Brad Carlson
Second time eating here and it is definitely one of the best places in town! Everything was amazing! ½ Jerk Chicken came out on a sizzling hot skillet. Fresh and spicy good! Cheeseburger was just an average burger but the fries made it great! My daughter said the Alfredo pasta super good and the potstickers were a decent appetizer. We will definitely eat here again soon!
… moreTess Marsh
Amazing food in a very average looking establishment. We were happy to trade a fancy interior for the steller food we were served. A must go for anyone who wants to experience anout of the ordinary taste celebration. Recommend the Montego Bay Pasta and Jerk Chicken.
… moreMelissa Hutcheson
The food here is amazing!! We dropped in last minute and the menu looked awesome. Nothing disappoints! The chicken potstickers are made in house and they are the best you’ll ever have!
The jerk chicken and the Jamaican Jerk Chicken is delicious! Please give this place a chance, I promise you won’t be disappointed!
… moreStacie Urban
An eclectic little place. Cuisine is a mix of Jamaican and Asian. I loved the atmosphere. Table clothes, cloth napkins, and table lights, but still very casual. Our waiter was in grey sweat pants. Great place for a date night! We had the chicken egg rolls which were very good.My husband got the Korean BBQ and I had the jerk chicken. Would recommend both, but would go back again to try the Sessme Chicken and the Pho. Both seemed very popular. Don’t miss upgrading to the Red Stripe Beer rice. It was excellent!
… moreJim Theisen
Definitely don’t go by the outside look. One of the best meals we have had. The food is flavorful and beautifully plated. The rum cake is hands down the best dessert we have ever had. And their prices were extremely fair. We will definitely be going back.
… moreKelly G
We stumbled across this restaurant today and are so happy we did, we will be regulars. You may not know from the name of the restaurant, but owner/chef Rowan Is equally adept in Asian and Jamaican cuisine. We ordered the Beef Pho and the Jerk Chicken and both were excellent. The Jerk Chicken was tender on the inside and perfectly crisp on the outside. The Pho broth had a depth of flavor that will bring me back again and again. We cannot wait to go back and try other menu items, including the oxtail. Do yourselves a favor, don’t let this former Dairy Queen exterior fool you. Inside is a delightful group of people that extended a warm and friendly vibe along with incredible food.
… moreLeah Palmer
This place is top notch! While the outside of the building is plain, the food and service is amazing! My family all had different items and everything was tasty, fresh, and presented so well. We had the cream puffs, teriyaki chicken, sesame chicken, a salad, a burger, and beef pho. Definitely worth trying, you won’t regret it. We will be back for sure!
… moreBlair Wenndt
My mom wanted to try this place. I wasn’t so sure, but wow, was I wrong. The service was amazing and the food topped that. We had the margaritas while waiting for the food which were wine based. Yum! Then the food arrived. The presentation was amazing and the flavors were on point. We had the 1/2 jerk chicken, and the Korean beef (pictured ). Well spiced but not overdone. Very flavorful, and the Red Sripe rice is a must have. We WILL be back!
… moreDavis Nguyen
Our group had the best food tonight. We loved the red stripe rice that came with all our entrees. The entrees themselves were excellent as well. The Jerk Chicken had the best seasoning. The Sesame Chicken was very good. Our friends had the Ox Tail, Salmon, Goat Gurry, and BBQ Korean ribs and they loved it. We also had t some cocktails that were very balanced… not overpowering strong and not too sweet. We all shared some desserts and our favorite was the rum cake. We would definitely come again
… moreDanielle Witzigman
Abosolutely HANDS DOWN amazing food! The coconut shrimp to die for! $12.00 Lunch/ jerk chicken Tasted better than when I had it in Montego Bay Jamaica! Presentation is impeccable WOW just WOW! They should name the restaurant “Jam-aisian!!!” To better let people know the jamaican and aisian fusion food choices. There is definately a michelin star cook back there in their kitchen!
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