Geoff Blaesing
First time there. It was a lively, noisy atmosphere inside. Next time I’ll try to sit outside. I had pistachio soup, which was really different, but really good. It had zatar seasoning and yogurt in it. I also had chicken milanese, which was very tasty. Our server, Henry V., was friendly and attentive. We definitely will go back.
… moreJonny Bot
I came in for a late dinner by myself and everyone was absolutely lovely.
The octopus appetizer is like nothing I’ve ever had before. I’m not usually a fan of a tomato sauce but everything in this dish worked together on overtime for such a pleasurable treat. I followed that with the lamb shank and it didn’t disappoint. It was prepared such that all of the lambs bright flavors were highlighted brilliantly.
I look forward to returning.
… moreAriel Cooper
We walked to The Med from the Naples Botanical Gardens. Our dinner here was one of our top meals in Naples. We had the special Salt Crusted Lavraki. Love music started toward the end of our meal. Special Place!
… moreSebastian Gagliardo
The Med is a wonderful restaurant. The food is outstanding. We had the Lamb Ragu Rigatoni, the Braised Short Rib Lasagna, and the Chicken Milanese. All were perfectly prepared, and delicious. It hard to pick the best one, but if I has to, it was the Lasagna – a signature dish. The portions are a good size and you are likely to take some home. The restaurant had great ‘vibes’. Tony, the owner, was gracious, friendly and spent time to ensure that we felt welcome that we were having a good time. We were. We had Nick as an our server. He was engaging, knowledgeable, and attentive. We loved the place and will be back. I strongly suggest that you make reservations. However that have a nice bar if you walk in and have to wait for a table.
… moreSalty Doug Sailing
So back again in Naples and with another incredible restaurant to recommend! This time it is The Med, a delightful blend of seafood and pasta with incredible presentation, unbelievable flavors, and great value. We had the lasagna Bolognese, which, without exaggeration I can say is the best lasagna I have ever had, and the Fiocchi allo Zola, an incredible pear stuffed pasta! The cocktails were amazing, especially the espresso Siciliano! And for dessert, the cappuccino and the tiramisu can’t be beat. Alex was fantastic – informative and attentive, and Tommy stopped by to check on us after the meal. Great service! If you come to Naples, you absolutely want to find this quiet little gem tucked away on Bayfront Avenue. Five stars all the way!
… moreJeffrey Cohen
Dinner this evening outdoors at The Med was one of those rare meals that reminds you why Naples does dining so well when it gets it right. The food was simply outstanding. The carbonara may well be the best I’ve had this side of Rome—silken, deeply flavorful, and unapologetically authentic. A truffle pizza arrived fragrant and indulgent without tipping into excess, while a classic Margherita-style pie proved that simplicity, when done properly, is the ultimate flex: restrained, balanced, and utterly stellar.
Service elevated the evening from memorable to exceptional. Sarah was nothing short of marvelous—warm, intuitive, and effortlessly polished—supported by a team that made us feel less like diners and more like returning friends. From the moment we arrived, we were greeted as though we belonged there, which, frankly, we now do.
Our favorite restaurant in Naples without question—and one we’ll almost certainly visit again before this short trip ends. We have a rule: when a place is this good, once is never enough. And The Med understands that perfectly.
… moreCarolyn Delaney
The Med Restaurant located in Bayshore’s Art district of Naples, Florida, is a rare gem! Run by Tommy, a local who is originally from Trani, Italy. Their GM, Chiro, is the host with the most! The bar master, Vlad, makes the best cocktails to your taste. Cheers!
They hosted An amazing wine dinner featuring, Adobe Road Racing Series, from Petaluma, CA. Excellent food and wine pairings!
Highly recommend the experience and delicious cuisine at the Med! They also have fun, live music and dancing. Fun atmosphere! Feels like you’re in the Mediterranean.
… moreMonique Pizzedaz
I have been to The Med twice. Both times were great. We sat outside each time. It looks like an adorable Greek home in the Mediterranean. Took us a minute to figure out how to get in, ha, which makes it even cuter. The outdoor dining space is just enchanting. They had a violinist playing the last time we went which just made the place more magical. A very intimate dining experience. The pictures don’t do it justice. They don’t rush their guests at all, they truly seem like they care about the dining experience. The food was amazing both times. The service was perfect. It is my favorite place in Naples, a true rare hidden gem. Parking is a bit challenging, which may be the only downfall. We also didn’t ask anyone where else to park which may have helped. The founders of The Med stated on their website that they desired to create a European coastal indoor/outdoor experience. They nailed that! See you again soon.
… moreAngelina Diamond
Went during sizzle week, here for the first time. Was not disappointed. Ordered the escargot which was amazingly delicious and tuna tartar which was incredibly good. Our entrees were the filet mignon and pistachio crusted salmon both prepared perfectly and deliciously. To top off our meals we ordered the pistachio tiramisu and almond panna cotta, what a great finish to an amazing dinner. Will definitely return!
… moreNancy Curtis
Don’t let the exterior deter you. The service and food are fabulous! 3 of us ordered different meals and all were super delicious. We enjoyed being outside and the entertainment was great!
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