Season Glen Head

  4.7 – 86 reviews   • Bistro

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✔️Dinner ✔️Dine in ✔️Take out Season Glen Head 11545

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seasonbistro.com

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Season – Glen Head, NY on OpenTable

Season does offer delivery in partnership with Uber Eats. Season also offers takeout which you can order by calling the restaurant at (516) 962-9330.

Season Glen Head (@season.glenhead) – Instagram

3.4K+ followers · 310 following · 508 posts · @season.glenhead: “Open Wednesday to Saturday ⏰ Farm-To-Table Winter Menu, Bbq & Ladies night Glen Head ”

Accessibility Statement | Season Restaurant in Glen Head, NY

Our restaurant strives to ensure that its services are accessible to people with disabilities. We have invested a significant amount of resources to help.

Reviews

Michael Nathan
Stopped in for a first time try, short rib tacos were so good they didn’t last long enough for a photo, the wagyu truffle burger is insane, my wife enjoyed the cod very much. Cocktails were tasty but pricey, service is putting in the effort but needs some fine tuning.
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Jennifer Post
Food and service was top notch! Owner was very personable, talked to us to make recommendations and make sure everything was great. You can tell they use top ingredients and put love into the food. Def recommend and will be back! Heard Thursdays are lady’s night with half off drinks…
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Ellen Lowitt
Had a delightful dinner here. We met the chef upon arrival, who was warm and welcoming. He later visited every table. Every dish was delicious, as well as the cocktail we ordered. Service was terrific. The place is relatively small, but even with a large party near us, we had no trouble conversing. We will definitely return.
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Eric O
We found this place because of a random convo in a doctors waiting room. When we got there it was kind of dead and I questioned our choice. We went in anyway and I am glad we did. The owner greeted us and we were sat at a comfortable table. The drink menu had cool drinks with fresh ingredients and they were strong.
We ordered meatballs and the hot honey peach burratta as apps. The meat balls were close to if not the best i ever had and the sauce they are in helped that along. The sauce was a dark red from the fat of the meatballs and delicious.
We ordered our entrees which included chicken parm, tortellini, branzino and, black sea bass. we all shared to try everything.
The chef/owner accommodated a change to the recipe leaving out the cream in the tortellini sauce .
Overall the food was excellent and we will definitely be back. The owner who is the chef is the nicest guy and wants to see his customers happy. My plate was loaded with way more than i could eat. Yay breakfast leftovers .
Give them a try I think you will be more than happy.
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Paige Johnson
Rented the restaurant on a Sunday afternoon for a private party- my mom’s 60th birthday. Everything was extraordinary! Everyone was raving about the food and the service! The chef worked with us to come up with a wonderful menu and set up! Would highly recommend Season for any private event!
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Michael M
Seasons is a really nice addition to our area. Its a small and cozy restaurant, so gives a quaint vibe with a menu that seems to change by the “season”. The food is always fresh. Great variety on the menu, and every dish seemingly with a personal touch. Staff is limited, but very attentive, so be patient. And its always nice to get a greeting by the chef during your meal ;).

Additional Notes:
Thursday night (at least this week) seems to be “ladies night” for those women who are looking for half priced drinks 😉
Every night – parking is a bit tight in the area, so might need to drop your party off and drive around the block for a spot.
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Skip LeBlang
This restaurant is a GEM. Don’t miss it. The food is spectacular, as one might expect from an owner who has been the Chef at Michelin star restaurants in NYC. The only difficulty you will have with the menu is choosing among the offerings. That difficulty gets worse after you have been there a few times, as each item you have previously had calls to you as you decide. One must be disciplined in forcing a new and different menu choice from your list of favorites. But rest assured, you will LOVE whatever new dish you select. Though the menu is moderately expensive, the portion size is ridiculous, In the many times my wife and I have been there we have always taken half of our dinners home for an excellent home meal the next evening. On top of the great food, great service, great value and quiet noise level, you will thoroughly enjoy Chef Joe’s visit to your table during your visit. He is a joy to speak with and leaves a very comfortable sense of familiarity that will be there on your future visits. DON’T MISS THIS RESTAURANT!
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joe griffin
This place is a hidden gem. The chef/owner is very personable and accommodating. The food is fantastic and satiating. Unlike many of the restaurants on the North Shore you won’t have to worry about going home hungry. I started with the shrimp tacos which were very fresh and had a bit of kick to it, followed by rigatoni burrata that tasted amazing…light and very flavorful. Lastly, my entree was the seared organic salmon. Cooked to perfection, this dish was my favorite. I split all three dishes with my girlfriend. Very reasonably priced, great service, etc.

Don’t miss out on this spot. It was one of the best meals I’ve had in a long time.
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Jay Wiebe
Had a great meal at Season! Everything we ate was delicious. Would highly recommended the meatballs and the vodka sauce! The pork chop special was amazing as well. Been here three times now, each time with a different menu, and each time was incredible! Will definitely continue to come back!
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Philip Rydz
This might be the best restaurant on Long Island that I have been to. There aren’t many tables so make sure to make a reservation. My wife and I have been here twice and every plate we’ve tried has been amazing. The menu changes seasonally, hence the name. The burger is amazing but if you don’t want to do a burger for dinner, make sure to get the sliders to start. The tacos are always incredible and I almost never get pasta dishes but the lobster pasta was the best pasta dish I think I have ever had. The passion fruit margarita and gin tea are dangerous in the sense that you do not taste the alcohol. You absolutely have to have the bread pudding for dessert.
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