Curry Bowl – Cimarron

  4.5 – 268 reviews   • Restaurant

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Curry Bowl – Cimarron Restaurant is your go-to spot for flavorful, freshly prepared dishes that will tantalize your taste buds from brunch through dinner. Located in a vibrant, welcoming setting, we specialize in a wide array of curries and international-inspired delights, catering to both traditional and adventurous palates. Whether you’re craving a hearty brunch, a spicy mid-day pick-me-up, or a satisfying dinner with friends and family, our diverse menu has something for everyone. With warm hospitality and a cozy atmosphere, Curry Bowl is the perfect destination for any occasion.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Curry Bowl - Cimarron 79911

Hours

Saturday11 AM–3 PM, 5–10 PM
Sunday11 AM–3 PM, 5–9 PM
MondayClosed
Tuesday11 AM–3 PM, 5–9 PM
Wednesday11 AM–3 PM, 5–9 PM
Thursday11 AM–3 PM, 5–9 PM
Friday11 AM–3 PM, 5–10 PM

Address and Contact Information

Address: 7470 Cimarron Market Ave Building 15, Suite 300, El Paso, TX 79911

Phone: (915) 307-3483

Website: https://www.currybowl915.com/

Menu Photos

clover.com

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Authentic Indian Flavors. Visit us at 7470 Cimarron Market Ave, Bldg 15, Suite 300, El Paso, Tx 79911 915-307-3483. Chefs @nisheet_10 @rahul.raparla …

Reviews

KC LOWERY
Chicken tikka masala was great. Servers and chefs were amazing and smiling. Naan was good. Really cool location. Make sure you add 15% on prices as a 15% tip is required. When you pay they ask for more. I tip 20% for good service, but just a heads up.
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Sreekanth Krishnamoorthy
We tried this place based on Google reviews and we had a really disappointing experience here. We (My wife and I) reached the restaurant around 7:05 PM and we waited for 5 mins for someone to check us in. Then we waited for another 10 mins and noone came to take order. We had to call/waive at someone behind the counter to place the order. While placing itself they said it will take 25-30 mins to serve the food and we were okay with that. Food was served in about 20-25 mins. The food was okay and edible. We wanted to order 1 more naan and again we had to call the person behind the counter. We asked for an extra Naan and he said it will take another 25 mins which was ridiculous. We decided not to order any additional food. The guy who took our order kept saying kitchen is busy eventhough there were many empty tables. The surprising part is that they charge 15% Gratuity by default for any dine in order. Doesn’t matter if you are dining alone or not. I don’t mind paying Gratuity if the service is good. The service was bad and they just forcefully charged 15% Gratuity. Never going to this place again.
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tony santi
My first time eating indian cuisine. Why did i ever wait so long. The server , Shony, was wonderful! I asked for spicy dishescand the food did not dissapoint! I had a spicy fish appetizer and a spicy chicken curry. I dont remember which ones… But the heat was perfect on both, the rice was tender and flavorful. The curry was savory, hot and delicious! Ten out of ten!!!
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Amaris Castanon
Just came back from dining here. Food is delicious. I just don’t agree with their tipping system. I was one person and they automatically charged me a large tip. I understand some places charge automatic tips for large parties but one person? The serves came to my table 2 times at the most.
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Leslie
We visited this place on a Sunday afternoon . Wasnt too busy which in my opinion is even better . I don’t like waiting ..we were greeted by Destiny with a nice warm smile and super friendly . she gave us recommendations on what was the bitter picked meal .

We got the garlic & plain nanna bread .. which is a must at any Indian restaurant . The portions were more than enough and very delicious . We also order the butter chicken ( super creamy and delicious) and the Dal Thadka (vegetarian dish) .. both dishes were absolutely delicious .

The best part was how short of time we waited for the food we ordered , service , and location. The food tastes like it took hours to make!,

I will advise if you are coming from the far East side it’s going to be a good 35 min drive. But if you are in the area I would definitely recommend to stop here!
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Cynthia
I was so excited to check it out and it did not disappoint!

We kept it simple since it was our first visit:
I ordered the Chicken Tikka Masala — perfectly creamy and mild, just how I like it.
My husband had the Goat Vindaloo (medium spice) — super tender and full of flavor.
We shared Samosas that were crispy, golden, and so satisfying.

☕ I also had a cup of chai — easily one of the most flavorful chais I’ve had in a long time. So good.

The atmosphere was relaxed and cozy. I loved the roomy round mid-century wooden tables.

You’re either greeted by a hostess or can seat yourself. They take your order at the table, and you pay at the counter.

So happy to have a new Indian spot in El Paso!
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Alexandra Jordan
This is a definite MUST TRY!!! best authentic Indian food I’ve had in the US. This place will transport you to the streets of india. With all the wonderful aromatic smells, the music and decor. If you’re craving something different, this is your place. You will fall in love. The staff is wonderful. Thank you Soni, the Chef and the rest of the staff for making this my new favorite dinner spot.
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Frances Campuzano
Went here on a dinner date, the ambiance was relaxed & there was plenty of indoor and outdoor seating. We started with the OG samosas which were absolutely delicious – the filing was packed with flavor and the pastry was crispy but flaky. The mint chutney/sauce was refreshing & bright against the deep, savory flavors of the filling. I ordered the Shrimp Malabar Masala, the sauce was liquid gold – creamy, nutty, perfectly spicy. HOWEVER, the shrimp were microscopic and I could clearly tell they were simply defrosted & added to the sauce. For nearly $20 I was very underwhelmed when it arrived to the table. My partner ordered the Dal & Mixed Veggie Curry – again both sauces were divine BUT again the very obvious use of generic, mixed frozen vegetables in the curry left a lot to be desired. The biryani rice was so good though, it was fragrant and I loved the use of clove and star anise. The portion sizes are generous, come hungry! The service was not bad but not amazing, a little introduction to the menu would have added a nice touch, especially since they charge you automatic gratuity.

Overall the food was delicious and we will be back!
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Mehrin Chowdhury
Great authentic food but poor quantity.

Let me start by saying that I am beyond excited to have this on the west side and being halal. The place looks good, the server was friendly and the food was good. The chicken 65biryani was really delicious and very fragrant. We ordered Andhara chicken too. It was okay, nothing exciting there. All chicken were dark thigh pieces. The nan was great. My main grievance is the portion size. The give a lot of curry and rice but skimp on chicken. Given the price, I would highly recommend to increase the amount of protein.
The tea was delicious but again in an expresso cup and hence the tiniest amount of tea.
We ordered malai kulfi and chicoo ice cream. The ice cream were crystallized and freezer burnt. For 5.99 a scoop, they need to do better.
They have dosa on the menu but do not serve dosa yet. The server wasn’t able to say if they would ever serve it.
Overall, great potential. It is great if you want to try out Indian food for the first time but would need improvements to attract regulars.
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Peter Khalil
I came here with my wife, got garlic naan, chicken kodi fry for appetizer (not sure if I’m typing it right), chicken tikka masala and special chicken biryani. Let me start by that, I ordered medium spicy, and that’s extremely hot, so be careful ordering “spicy” on your spice level, it will burn your mouth. Food taste was excellent, by far the best Indian food in all of El Paso!! Quantities are reasonable for price. I also got mango lassi on my way out and it tasted really good. Only problem is they take long prepping your food. So if you’re super hungry, don’t come here. Plan to stay for a while. Also, minor thing but I found a “barcode sticker” that fell off some package inside the biryani, so they need to be little more careful with kitchen maintenance and hygiene.
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