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Table’s auxiliary bar right there, next door. Open late serving quality craft cocktails, wine, beer, oysters, wings and juicy burgers in downtown Asheville. Come check out our daily drink specials or enjoy a glass of wine and a bite on our patio. Bring a friend or two. Table menu is served during restaurant hours: The Bar is open Sunday – Thursday 5 pm – 9 pm Friday & Saturday 5 pm – 10 pm insta:@tablebaravl
Address and Contact Information
Address: 18 N Lexington Ave, Asheville, NC 28801
Phone: (828) 254-8980
Website: https://tableasheville.com/the-bar/
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Bar – Table Asheville
Table Asheville logo top – Homepage Table Asheville logo scroll – Homepage. Facebook page · Instagram page · Google page. Toggle navigation. Menu. Dinner · Bar …
Table Asheville – Downtown, Asheville, NC
Table is the perfect venue for an intimate group dinner.
Table Asheville (@tableavl) • Instagram photos and videos
Photo by Table Asheville in Asheville, North Carolina with @caseyraven, @ceva216, … the bar tonight and try them ️ Reservations encouraged for dinner …
Reviews
Jordan Rogan
Happy hour: 5:00 pm – 6:00 pm M – F
If you love beer or cocktails and you need an early dinner, this is a great happy hour. You can get a huge chicken sandwich that tastes high quality for $9 or a delicious burger for $12. Drinks range from $3 – $10. They have plenty of cocktail and beer options during the happy hour as well. The only thing I wish they did was a red and white house wine with the happy hour menu as well. Other than that this is perfect for people who want a fancy delicious experience without the high price tag.
The happy hour definitely made me want to come back for the full dinner menu! I will 100000% be back.
… moreIf you love beer or cocktails and you need an early dinner, this is a great happy hour. You can get a huge chicken sandwich that tastes high quality for $9 or a delicious burger for $12. Drinks range from $3 – $10. They have plenty of cocktail and beer options during the happy hour as well. The only thing I wish they did was a red and white house wine with the happy hour menu as well. Other than that this is perfect for people who want a fancy delicious experience without the high price tag.
The happy hour definitely made me want to come back for the full dinner menu! I will 100000% be back.
Katie Wilke
We stopped for drinks so can’t rate food. The bartender made amazing drinks. If you want to eat heard reservations are a good idea.
… moreLeonel García
Great service, good food and nice atmosphere but when we got the check it was an extra charge that it said “kitchen appreciation “ they charged that and you have to pay tax on top of the “appreciation “and from that total you tip the waiter. Really? Waiter are going to start getting low tips because of this new thing.
Kitchen appreciation? What about guest appreciation?
… moreKitchen appreciation? What about guest appreciation?
Jose Duarte
Super good cocktails in an unassuming casual atmosphere. The lions purr is one of the best cocktails I’ve ever had.
… moreEsther Bonardi
Small bar with great craft cocktails. Think vintage neighborhood bar and expect something delicious to be served.
… moreEdwin Lap
We found this little gem by chance and were not disappointed. Great atmosphere, kid friendly (albeit its an adult place). We sat at a small corner table by the bar. We enjoyed some sharable plates, great wines, mocktails for the kids, excellent wines and my wife a great Vesper made by Luci (the bartender). But the cherry on top was the fact that she made a perfect Irish Coffee – a simple drink, but buttered by 99% of the bar tenders. We will be back.
… moreGina Razzano
Great drinks and good times! Not sure who Tyler got their drink from, but Timmy makes the Vodka Lemonade’s way better! Gotta check em out right there
… moreBert VanderVeen
A wide drink menu, a crazy good bartender—that I can ask “make me something with tequila that is dry, but not boring”—and they delivered with a wonderful explanation of every delightful ingredient.
Oh, and the fresh shelled cold water oysters? Yeah, don’t miss those. Get them in you.
… moreOh, and the fresh shelled cold water oysters? Yeah, don’t miss those. Get them in you.
Stephanie El-Hajj
Somehow I missed that this place was PART of Table. Skip the line @ Table and get the same food, but bar side.
The guy from Mother does the wine program so you know the wine is excellent, and they serve the BREAD from Mother which is quite literally the second coming. If you haven’t had Mother’s bread, get on that.
We got the burrata and peas with shards of Mother focaccia and good lord it’s one of the greatest things I’ve ever eaten.
Cocktails are awesome. Staff, excellent. Price, surprisingly reasonable. Great vibe.
… moreThe guy from Mother does the wine program so you know the wine is excellent, and they serve the BREAD from Mother which is quite literally the second coming. If you haven’t had Mother’s bread, get on that.
We got the burrata and peas with shards of Mother focaccia and good lord it’s one of the greatest things I’ve ever eaten.
Cocktails are awesome. Staff, excellent. Price, surprisingly reasonable. Great vibe.
Walter Rosenfeld
This? Was right THERE everytime I’ve come to Ashville? Wow. Go. Now. I know. It’s just says cheesy hamburger, so much more. Get extra grilled onions! And! Open til midnight weekdays and 2am weekends! And! Access to the full restaurant menu! (9pm weekdays / 10am weekends)
Shout out to Daniel our waiter! Who effed up on offering us an entre when the kitchen was already closed lol but! totally redeemed himself with some off the grid locals after hour watering holes! Ty!
I, drumroll pls, tried sweetmeats for the first time! The meat was tender but cooked right – now that I think of it, reminded me of the gizzards and livers my old world grandma used to make. So – if that sounds appetizing to you, lol – 100% recommend!
Cant wait to go back n try the trout!
… moreShout out to Daniel our waiter! Who effed up on offering us an entre when the kitchen was already closed lol but! totally redeemed himself with some off the grid locals after hour watering holes! Ty!
I, drumroll pls, tried sweetmeats for the first time! The meat was tender but cooked right – now that I think of it, reminded me of the gizzards and livers my old world grandma used to make. So – if that sounds appetizing to you, lol – 100% recommend!
Cant wait to go back n try the trout!