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BCW (Bread Cheese Wine) is where you take your friends for a night out to catch up over shared plates, a bottle of wine, and great cocktails while enjoying the best vibes in the city. Whether you come for lunch, dinner, brunch, or a late night, you’re sure to have a memorable experience.
Address and Contact Information
Address: 1424 Main St #101, Little Rock, AR 72202
Phone: (501) 379-4290
Website: https://www.bcwlittlerock.com/
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BCW
Online Ordering Now Available … Place your order on our website and pick it up at our restaurant! Try it today! Order Now.
BCW (Bread Cheese Wine) (@bcw_lr) · Little Rock, AR – Instagram
7.3K+ followers · 656 posts · THE go to SoMa spot for grilled cheese, shared plates, wine, cocktails, & the best vibes Mon – Thurs 11-8 Fri & Sat 11-10 Sun …
BCW (Bread Cheese Wine) | Toast
Brunch (only available Saturday 11am-3pm and Sunday 10am-9pm). Extra Charges. Pickup Only. Pickup from 1424 S Main St Suite 101, Little Rock, AR.
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Reviews
Paige Yawson
I have to be very impressed to take the time to leave a five star review. BCW was amazing. Incredible food, good atmosphere, intentional server. I’d go back to Little Rock just to eat here again.
… moreLee Morisy
A great little spot for a cocktail, glass of wine, a bite to eat, or a feast. Stop den sunday night and we shared a cheese fondue and a smoked duck breast.
Cheese fondue is served with thick slices of lightly toasted sourdough bread, and crisp apple slices.
Smoke pastrami duck breast is served with side of cream, kale and whipped goat cheese and a pomegranate and goat cheese reduction. Two glasses of wine completed our light supper. Service by joshua was outstanding, always there when we needed him, but not intrusive or bothersome. It is a great place to stop in for a drink, a light bite, or a full meal. Their specialty is a variety of gourmet grilled cheeses that looked delicious as they were brought out from the kitchen. There’s also bar seating, a variety of small and large tables, and an outdoor patio when the weather is pleasant. On street parking is available all around the area.
… moreCheese fondue is served with thick slices of lightly toasted sourdough bread, and crisp apple slices.
Smoke pastrami duck breast is served with side of cream, kale and whipped goat cheese and a pomegranate and goat cheese reduction. Two glasses of wine completed our light supper. Service by joshua was outstanding, always there when we needed him, but not intrusive or bothersome. It is a great place to stop in for a drink, a light bite, or a full meal. Their specialty is a variety of gourmet grilled cheeses that looked delicious as they were brought out from the kitchen. There’s also bar seating, a variety of small and large tables, and an outdoor patio when the weather is pleasant. On street parking is available all around the area.
Navy Griffin
Full disclosure: this is not normally the kind of restaurant I go to. Part of my experience was influenced because of that.
I went during brunch time. The service was nice. Our server Josh (?) was very attentive, but there were clearly communication issues between the front and back of house. Our server kept saying that there was a menu item unavailable, then it was available, and also said another item was unavailable because it wasn’t ready yet. I was a little surprised by that. However, those items did not affect what I eventually ordered.
I got the french toast. It was cold when it arrived, and the portion was very small for 15 dollars a plate. I didn’t say anything to the server because I didn’t want to make a fuss, and I didn’t want to wait for it to be remade. It wasn’t that good for what WAS warm. The toast was too thick- and the powdered sugar was not very generous.
Overall, I was disappointed by the quality for the price point. I would be willing to try their food outside of brunch again, but I wouldn’t go back for brunch.
… moreI went during brunch time. The service was nice. Our server Josh (?) was very attentive, but there were clearly communication issues between the front and back of house. Our server kept saying that there was a menu item unavailable, then it was available, and also said another item was unavailable because it wasn’t ready yet. I was a little surprised by that. However, those items did not affect what I eventually ordered.
I got the french toast. It was cold when it arrived, and the portion was very small for 15 dollars a plate. I didn’t say anything to the server because I didn’t want to make a fuss, and I didn’t want to wait for it to be remade. It wasn’t that good for what WAS warm. The toast was too thick- and the powdered sugar was not very generous.
Overall, I was disappointed by the quality for the price point. I would be willing to try their food outside of brunch again, but I wouldn’t go back for brunch.
Cheyenne McDaniel
Wow! My husband and I dropped by for a quick bite and drinks before seeing a play a block away and we were quite impressed! The drinks were fun and interesting and the food we tried was fantastic, we could not stop talking about the Fondue and fresh Sourdough bread!
… moreChristina Smith
My friends took me and boyfriend here as they love this place, it’s one of their new favorite restaurants here in Little Rock. So, we had pretty high expectations. We were seated immediately and was given water to drink. We started off with The Board, which is something that my friends loved. It was pretty good. The sauces except the mustard weren’t for me though, the bacon was pretty thick and pretty dry, which was a shame, but the prosciutto was pretty good, especially with a small piece of bread and the mustard. I ordered the Pork Belly Grilled Cheese with a side to share of the Lemon Herb Potatoes. When my Grilled Cheese got to me, it was unfortunately, kind of burnt, which sucked. The combination of the swiss cheese and pork belly were pretty good, but not great. I wish the pork belly was thicker and not finely chopped as it was, as I think that takes away the flavor of pork belly. The arugula salad was a plus though. The potatoes were also unfortunately kind of burnt as well, giving it a burnt lemon taste that wasn’t that pleasant. Overall, it wasn’t too bad, but not as good as I was hoping, and I probably just wouldn’t eat here again.
… moreEmily B
Had an early Sunday lunch with friends- food was great. Highlights were the crispy lemony potatoes, the pork belly bowl, and the French onion grilled cheese! Cute place. We will be back!
… moreChasity Knight
An impromptu dinner date with friends turned out to be very good. I had never heard of this eatery before, so was very happy to try something new. I got the Spicy Beef (no onions), lemon herb potatoes, and the bread pudding (to-go) for my husband. He says it was good. I can’t remember the name of my drink…but it was very good!
We were a party of three and my only complaint would be that another person in our group ordered the fondue board and the cost was split between all three. But when the waitress asked if I wanted to order a large lemon herb for the table, I said yes, but that price was not split between all three of us.
Not a terrible issue (because I’m with friends) but clarification for how to split the checks would have been nice to have. Not one to cause a scene ever and because it was not a big deal…I didn’t say anything.
Will definitely be back!
… moreWe were a party of three and my only complaint would be that another person in our group ordered the fondue board and the cost was split between all three. But when the waitress asked if I wanted to order a large lemon herb for the table, I said yes, but that price was not split between all three of us.
Not a terrible issue (because I’m with friends) but clarification for how to split the checks would have been nice to have. Not one to cause a scene ever and because it was not a big deal…I didn’t say anything.
Will definitely be back!
Alexander Johns
This is easily the best new restaurant I’ve seen in LR in the last 10 years. From the interior design to the food to the service, this place knocked it out of the park. I hope everyone gets a chance to try this spot- absolutely worth the drive/walk. I will definitely be back soon.
… moreBola Samir
All the food was amazing! Duck pastrami, bcw breakfast, and the duck hash. 10/10
Duck hash was the best by far!!
… moreDuck hash was the best by far!!
Joey Herrin
Neat place.. First time here, will Def be back!! Soup & sliders… excellent . Wait staff very pleasant and helpful..w/ Lots of hustle. Sat alone, sort of in the corner. Place was packed, but no wait @ lunch. Prob more going on in the main room . Got talked into desert… Perhaps there best Bread Pudding I’ve ever had!!
… more