StewartGerard
Popped in here today with a good friend for lunch, little did I know an explosion of flavor awaited. Super cute interior with fresh pastries, bread etc… the sandwiches are out of this world incredible I got the pancetta on ciabatta, filled with pimento cheese, jalapeño and apple slices, the first bite was truly special, I literally said so out loud. Will return often when in Savannah and I suggest you do as well!
… moreT H
A unique spot with potential but there are some aspects that need work. I ordered the chicken & dumplings soup. It was delicious but I seriously think there was maybe 1 ounce (if that) of chicken for $11. Not enough seating b/c the staff doesn’t quickly clean tables off between guests so there are empty but dirty tables. It takes nearly 30 minutes to get your food or at least it did when we were there.
… moreAdam Dirk
Dining with Dirk: Saturday Morning Edition
Popped out for a coffee, Sammie, and a bowl of goodness! Today’s star — a fried chicken sammie with pimento cheese, a sprinkle of Cajun sparkle, and a few crisp red onion rings. It came paired with a creamy tomato soup that hit all the right notes.
This place was buzzing with weekend energy — the scent of fresh pastries wrapped around the chatter of hungry folks. The biscuit was warm, golden brown, and perfectly flaky. The Sammie overall? A treasure trove of deliciousness.
Not to be outdone, the creamy tomato soup stepped up with its velvety texture, topped with fresh chives and a subtle peppery finish. Served at just the right sipping temperature, it made for the perfect cozy companion.
Breakfast flavors collide with winter comfort, definitely worth a pop in! — at Flora and Fauna.
… moreDuan Cara Johnson
Great evening for an anniversary dinner. Very warm and welcoming environment. The food is fantastic and just really tasty. The servers live what they do and you get a wonderful dinning experience because of it. Well be back!
… moreJocelyn Crumpton
Flora and Fauna was a highlight of our time in Savannah. We opted for the chef’s tasting menu, and every course was thoughtful, beautifully presented, and full of flavor. It felt intentional and creative without ever being pretentious.
The staff were welcoming, attentive, and genuinely invested in making the evening special. I have a dairy allergy, and they went far beyond simply accommodating it. The team and kitchen were proactive, knowledgeable, and creative, ensuring I never felt limited. Several dishes were thoughtfully adapted without sacrificing quality or experience.
I highly recommend the chef’s tasting menu next time you visit Flora and Fauna!
… moreCecilia Rocha
This place is amazing!! Excellent attention to detail in the space. The food & coffee were absolutely incredible. Loved the cute little knick knacks in the ordering area. Will definitely be returning!!
… moreDarryl Coppenhaver
A first time visit to this restaurant while visiting Savannah. WOW, amazing food and attention to customers. One member of our group is lactose intolerant, the server substitutes sourdough toast in his meal as the normal bread had milk in the dough.
Everyone had a fantastic experience.
Try the monkey bread… You will love it!
… moreJen Wawra
We stumbled upon Flora and Fauna walking from The Isetta Inn. The atmosphere is cozy, great animal vibes, pink & teal colors a plenty, and delicious food. We loved their biscuits & gravy. They had so many delicious pastries, it was difficult to choose. We recommend you run, don’t walk, and grab yourself breakfast or brunch at this local gem.
… moreIL B
We were a party of 3 and decided to do the chef’s 3-course meal and must say, it was delicious!! Every bite of every dish was exquisite. The service and atmosphere was welcoming. We will definitely be coming back!
… moreDerrick Truong
The food was delicious and beautifully plated, service was quick and friendly, and the place was spotless with a great design. Pastries were not only tasty but stunning as well. Drinks were artsy and tasty. A wonderful experience all around!
… more