Si Senor Lake Oswego

  4.2 – 239 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Si Senor Lake Oswego 97035

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Reviews

Mike Lee
It’s our new go to place for Mexican food in LO. We’ve cycled through a number of places that have closed. Glad to have finally tried this place. It’s good! Yeah! We had dinner in the bar area and has a booth. Servers were nice and friendly. Turns out Thursday us happy hour all afternoon and into the evening.
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Debra Doser
Our family went here for dinner and it was fantastic food. I had a simple Pollo Asada and it was probably the best I’ve had in a long time. The refried beans was amazing and could tell there was an element of pork fat involved. Superb beans!!!

If you’re in the area, I highly suggest giving this place a try and this place is quite large and can accommodate very large crowds.

My drink that I had was a mango martini and I just must go back tomorrow for another one.
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Catherine B
Si Señor and the entire staff — especially José — were absolutely amazing. The shrimp ceviche was next-level delicious! I highly recommend everyone check this place out. The dining area felt fancy yet still had a cozy family feel.
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Roy Conley
I’m in portland oregon, and this is the third night i’ve had mexican food.Read my previous reviews. The first night was horrible.The second night I thought was good until I ate here tonight. Does salsa I added pico de gallo to it?And it was better than any salsa.I think i’ve ever bought. They’re being there.You could tell it was made with hamshankes or ham bone there’s just no way to get that taste without it. They brought me the fajitas and the sizzling platter.And it wasn’t just strips of meat, it was a sliced up i believe ribeye tender still had pieces of fat on it.Which if you like flavor you love fat. The onions and peppers they all still had color the blade had more beans and rice, guacamole, sour cream and more pico.De gall. I promised myself I would not stuff myself.So i’m taking half of it home, but it was so hard to stop eating.The flavor was an explosion in my mouth. I sure wish they were down this street from me in Fairbanks but they’re not, fortunately, I get to come back and pick up another automobile in a month and guess where I’ll be having dinner.
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Danny
This place could be really cool. The decor is nice and paired with the music, it could be electric. However, it’s not. The food is bland, portions are not consistent and the service is mediocre at best.

The best service came from the hostess. In a bar section where there were 2 parties including me. The service at the table was… meh.

I ordered the Menudo for the second time and it was super bland. The Broth lacked the richness that you usually have in a good menudo. It almost tasted stale and watered down. But it definitely lacked flavor.

This is my third visit and I have waited until now to post because I wanted to try all times of day. Unfortunately, the experience today was par for the course.

In my opinion, the food and service does not warrant the cost for the food and drinks
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sle3665
Been hearing about this place & realized those of us living in the burbs are just excited by any restaurant, even when mediocre.

The restaurant was clean and well kept. I could have done without the cleaning person placing the broom & dustpan directly next to where I was seated/eating while she swept dust & debris up.

My friend ordered the 3 enchilada with the 3 different sauces. She wanted 3 different fillings but was warned against it because it would “confuse the cooks” and it likely wouldn’t come out ok. Maybe remove those options from the menu.

Instead she ordered them filled with shredded beef and bit down into what she thought was a thick stick. It looked like a wishbone shaped twig. The waiter said it was the stem of one of the peppers that had been cooked hard. No apology for it or offer to fix it.

The food was very mediocre, service only existed if we waved someone down. The host was lovely but I don’t see a reason to go back. If I had to compare the food, I’d prefer Mazatlan in Tigard. No comparison.
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Snazy PDX
Finally decided to try this place out and we were pleasantly surprised. The service was great and the food even better. Everything we ordered was fresh and flavorful with large portions. Their freshly made chips, salsa and tortilla ls were delicious! The restaurant itself is very spacious, nicely decorated and spotless. We will definitely be back again soon!
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Jedidah Dinson
I love what they’ve done with the old Chevys building. So pretty, the food is delicious as per usual at any Si Senor Location and the service is 10/10. Thank you for a great lunch!
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K. Ching
I had the cochinita pibil ($26): slow roasted pork. It was ok, a little bland. Bri had the mole enchiladas she stated was good. I think the menu is a little over priced for mexican food. Friendly waitstaff. The interior is great.
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Darin Wilson
We went for a late lunch about 2:30 pm and it was not busy at all. The new interior is really nice and the staff are friendly enough.

The flight of margaritas is awesome!

My wife’s taco salad (the one served in a crispy shell) had a 1/4” of water on the plate and the shell bottom was totally soggy. When I mentioned it to the server he said it’s because she ordered ground beef. (Why that would be a reason is beyond me.). But she ordered chicken so he prodded in the food with a knife to find the meat and confirmed she got what she ordered. Then he just asked her what she wanted him to do. She was still a bit shocked over the whole scene so she said nothing I guess, and just ate what wasn’t soggy. There was very little chicken in her meal anyway.

My chicken espresso burrito was good but there were hardened clumps of rice inside of it here and there. The sauce and salsa were excellent.

Anyway, I consider our food for this meal aa average Mexican fare but at least for lunch (until 3 pm) it was a bit cheaper.
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