Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 139 W Lee Hwy, Warrenton, VA 20186
Phone: (540) 349-5050
Website: http://osaka2warrentonjapanesesteakhouse.com/
Order and Reservations
Order: Order online
osaka2warrentonjapanesesteakhouse.com
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Osaka Japanese Steak & Seafood
Osaka Japanese Steak & Seafood is a locally owned business that is … WARRENTON VA 20186. (540) 349-5050. Contact Us. Contact Us. Name: Email: Phone …
Osaka Japanese Steakhouse – Warrenton, VA Restaurant – Seamless
Hibachi Filet Mignon (Single Dinner). Tender Filet grilled and prepared with Osaka special sauce. $31.95. Hibachi Seafood (Single Dinner). Choice of seafood …
Osaka Japanese Steak & Seafood | Visit Fauquier County, VA
Great sushi and steaks straight off the grill. More About Osaka Japanese Steak & Seafood. 139 W. Lee Highway, Warrenton, VA. (540) 349-5050 …
Reviews
Rosanne
I’ve eaten here several times. This time it didn’t live up to the other meals.
They didn’t seem to have the air conditioning high enough to off set the flames at each table. It was cooler outside then in.
The floor around our table was really sticky.
The waitress was over worked so she didn’t give our party enough attention. Asked for more water, more napkins, more sauce, more soy sauce, our bottle was empty (so that means they didn’t do their normal fill up of items at each table before their shifts started) we had to ask more then once. My neice asked for lemonade and she got it half way into dinner. The shrimp was over cooked. Maybe I forgot but why did we get the veggies at the end of everything else being cooked? I like my meat with the veggies and rice.
So that’s the reason 3 stars for everything
… moreThey didn’t seem to have the air conditioning high enough to off set the flames at each table. It was cooler outside then in.
The floor around our table was really sticky.
The waitress was over worked so she didn’t give our party enough attention. Asked for more water, more napkins, more sauce, more soy sauce, our bottle was empty (so that means they didn’t do their normal fill up of items at each table before their shifts started) we had to ask more then once. My neice asked for lemonade and she got it half way into dinner. The shrimp was over cooked. Maybe I forgot but why did we get the veggies at the end of everything else being cooked? I like my meat with the veggies and rice.
So that’s the reason 3 stars for everything
Brian Kellum
Food was just ok. Cook was friendly. Service is horrible, took over 30 minutes to pay for our check after meal was over. Restaurant is greasy and not clean. Automatic 18% gratuity is a hustle also. Go to Sumo in Manassas.
… moreGregory Cash
I don’t usually write restaurant reviews, but after our experience at Osaka this past Friday, I felt compelled to share. My partner and I went out for what we hoped would be a fun hibachi dinner, but unfortunately, it was disappointing from start to finish.
My partner ordered the hibachi chicken, which was extremely dry. I chose the filet and shrimp combo, and while the meat was slightly better, it still lacked flavor. We also ordered a sushi roll as an appetizer, and it was below average—definitely not the quality you’d expect from a place advertising itself as a Japanese steak and seafood restaurant.
The most surprising part was the portion size. For a bill that came to around $100 for two people (and no alcohol), we received shockingly small portions. When the chef served the veggies and rice, I honestly thought it was just a partial serving, maybe for one person. But no—that was it. That small amount was meant for both of us and a family of three seated next to us. I think I counted two mushrooms on my plate total. Most hibachi spots serve generous helpings, especially of veggies and rice. And on top of that, they charge extra for fried rice? That should be standard at this price point.
As for the entertainment—there wasn’t any, really. Our chef was completely disengaged. He did the egg trick and a very quick onion volcano, but beyond that, he barely spoke or interacted with the table. Hibachi is supposed to be fun and lively, but this felt rushed and uninspired, like he didn’t want to be there.
To top it off, the bathrooms—and the hallway leading to them—reeked of harsh chemicals. I went to wash my hands before dinner and almost lost my appetite because of the overwhelming smell.
The restaurant was also nearly empty—only about four families were there at 6 p.m. on a Friday night. After experiencing the food quality, small portions, lack of entertainment, and high price, I can see why.
I absolutely do not recommend Osaka Japanese Steak & Seafood.
… moreMy partner ordered the hibachi chicken, which was extremely dry. I chose the filet and shrimp combo, and while the meat was slightly better, it still lacked flavor. We also ordered a sushi roll as an appetizer, and it was below average—definitely not the quality you’d expect from a place advertising itself as a Japanese steak and seafood restaurant.
The most surprising part was the portion size. For a bill that came to around $100 for two people (and no alcohol), we received shockingly small portions. When the chef served the veggies and rice, I honestly thought it was just a partial serving, maybe for one person. But no—that was it. That small amount was meant for both of us and a family of three seated next to us. I think I counted two mushrooms on my plate total. Most hibachi spots serve generous helpings, especially of veggies and rice. And on top of that, they charge extra for fried rice? That should be standard at this price point.
As for the entertainment—there wasn’t any, really. Our chef was completely disengaged. He did the egg trick and a very quick onion volcano, but beyond that, he barely spoke or interacted with the table. Hibachi is supposed to be fun and lively, but this felt rushed and uninspired, like he didn’t want to be there.
To top it off, the bathrooms—and the hallway leading to them—reeked of harsh chemicals. I went to wash my hands before dinner and almost lost my appetite because of the overwhelming smell.
The restaurant was also nearly empty—only about four families were there at 6 p.m. on a Friday night. After experiencing the food quality, small portions, lack of entertainment, and high price, I can see why.
I absolutely do not recommend Osaka Japanese Steak & Seafood.
Lydia Pape
We WANT to love this place. It’s close, the food is good, the chefs are great, but for the second time in a row it took TWENTY minutes to be acknowledged while waiting – like we made a reservation and you can’t even say hello or be right with you when we walk in? The floor is super sticky today, there are dead bugs in the waiting area… things a two minute vacuum and mop would fix. Reservation is worthless as we were waiting for an open table the same as people who walked in. All of the service staff are SO unfriendly, sour faces, no eye contact, minimal words. Chef forgot to/didn’t flip the shrimp/chicken for people to catch – so the kids were super disappointed. Server never checked on drinks, never brought boxes (I had to go get them), never picked up the check – I paid upfront. Guess it really is worth the drive to Gainesville for the full experience because I’m not paying the same price for awful service again. I would give zero stars except that the chefs always are personable and do a great job. For $170 pre-tip for a family of four do better!!!
… moreRene Shultzaberger
We celebrated my daughter’s 7th birthday and the food was amazing and they made my daughter feel very special.
… moreSUMMER ELZEIN
This was the worst experience at Osaka we have ever had. There was a leak in the roof that dripped on our table the entire dinner. (Rain bucket pic attached) At the end they thought they were doing something by giving us a $10 discount! The servers were slow and we repeatedly asked for refills and a missing fork. The chef we had admitted this was the first time he ever cooked. He forgot two entrees completely! Finally they used to give larger portions so you had leftovers. We barely had enough on the plate to fill us up. For $322 it just wasn’t worth all the hassle. Never. Ever. Again.
… moreDrew Eckert
Horrible, didn’t actually start preparing my food until I arrived for pickup, waited over 30 minutes for it to be ready. Past the 33 minute wait time
… moreGlenda Mann
This is my first and last time eating here. When I called to place an order, they guy that answered had no idea what he was doing. Then this meal I received was almost $20 and my daughter went in to pick it up and says the lady was rude. I will definitely be going back to Culpeper. You can get a kids meal like this with a salad with more food for half this price and better service.
… moreAnna Marie Torre Wright
Was very disappointed with this restaurant. Service was atrocious. We had to wait an extremely long time for everything – drinks, sushi, hibachi, and even the check; and this was a slow Monday night. The miso soup tasted like dishwater & the salad was rather unsightly. The waitress didn’t bat an eye when she took away the full dishes.
While I didn’t have any sushi, others in my party did order some and it did not look fresh.
When he finally arrived, the chef was pleasant and just okay. Portion sizes were all over the place. The yum-yum sauce was way too sweet and while the food tasted okay, my tongue stung afterwards – I am guessing they use MSG.
When we finally got our checks (we had to ask for them), we were all surprised to see a $2.50 charge for fried rice on top of their already pricey entree prices. We won’t be back.
… moreWhile I didn’t have any sushi, others in my party did order some and it did not look fresh.
When he finally arrived, the chef was pleasant and just okay. Portion sizes were all over the place. The yum-yum sauce was way too sweet and while the food tasted okay, my tongue stung afterwards – I am guessing they use MSG.
When we finally got our checks (we had to ask for them), we were all surprised to see a $2.50 charge for fried rice on top of their already pricey entree prices. We won’t be back.
Hannia
Extremely noisy, sushi order served backwards (rolls first, hand rolls second, and sashimi last… It should be in reverse order (always, no exceptions).
The sushi bar was covered ( where the fresh fish is kept chilled), and that is always a bad sign.
Not enough waiters/waitresses for number of tables/customers.
More of a family/diner atmosphere than an intimate sushi restaurant. If you have small children and enjoy Hibachi, this is good.
… moreThe sushi bar was covered ( where the fresh fish is kept chilled), and that is always a bad sign.
Not enough waiters/waitresses for number of tables/customers.
More of a family/diner atmosphere than an intimate sushi restaurant. If you have small children and enjoy Hibachi, this is good.