Cocina Cucamonga Mexican Grill

  4.1 – 839 reviews   • Mexican restaurant

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Casual spot at Disney California Adventure featuring Mexican grub, beer & a colorful covered patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cocina Cucamonga Mexican Grill 92802

Hours

Friday10:30 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–9 PM
Monday10:30 AM–9 PM
Tuesday10:30 AM–9 PM
Wednesday10:30 AM–9 PM
Thursday10:30 AM–9 PM

Address and Contact Information

Address: 1313 Disneyland Dr, Anaheim, CA 92802

Phone: (714) 781-4636

Website: https://disneyland.disney.go.com/dining/disney-california-adventure/cocina-cucamonga-mexican-grill/?CMP=OKC-354195_GM_DLR_dining_cocinacucamongamexicangrill_NA

Menu Photos

disneyland.disney.go.com

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Reviews

Ariel Fountain
The birria tacos were surprisingly good. Meat portion was generous! And the corn was delicious but spicy. I struggled a little but I don’t eat a lot of spicy. Overall, great food experience here. Pro tip: order on the app and skip the lines. The only down side is seating. It’s pretty packed (it’s Disneyland… hello) so you have to be on the lookout for a spot. Would go back!!
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Jen Led
BANGIN BIRRIA

Great gf option in the quesa birria. Tasty consomme and wonderful taco textures.

Mobile ordering is your friend here.

Kudos for gluten free options!
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Hung Tran
We had a chance to try Cocina Cucamonga at Disneyland for dinner. The restaurant locates in the food court area with many other restaurants. There is a huge sitting area in the middle and even though it’s Disneyland, you can almost always find a spot to have your meal so keep looking around.

We ordered the QuesaBirria and Carne Asada tacos online for pick up as usual to skip the line. Each order came with two tacos which is a bit overpriced compared to many taco places just outside of Disneyland. We really had high expectation after trying the tacos outside, but the tacos here left us with no impression on the flavor. The only thing that stood out was the crispy shell from the QuesaBirria. The portion was really small that it could have been considered a light snack instead of a full meal.

In overall, this restaurant is still a decent place to have Mexican food in Disneyland if you are in the mood for it. However, if you are hungry after all the rides, you may want to order a bit more or try some other restaurants in the same food court.
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Mitchell Neller
Tried out Cocina Cucamonga in California Adventure and I was honestly surprised at how good the quesabirria tacos were. Like really good. They were perfectly crunchy on the outside and the beef had such solid flavor. The consume was also fire and definitely needed to bring it all together. I cleared the whole plate in no time and would highly recommend getting them if you are in the park. Now on the other hand, the Tacos Dorados De Papa were not it. They had almost no flavor at all. Yeah they had some crunch, but that was really it. I ended up dipping them in the consume just to give them something. Would not get those again. Same with the corn elote. The flavor was honestly just off. It had some kind of Asian twist with furikake and it just did not make sense to me. Not my thing at all.
The highlight outside of the tacos was the strawberry horchata. I was worried it would taste like strawberry milk, but it actually had a really good authentic horchata flavor with just a light strawberry touch. It was refreshing and paired perfectly with the birria tacos. Also cannot complain about being in California Adventure. The views, the energy, the people around you. Everything just hits different when you are eating good food in that kind of setting. Stick with the birria tacos and that horchata and you are set.
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Phil C
Cocina is one of the restaurants in San Fransokyo Square and offers some tasty Mexican-inspired food. The QuesaBirria Tacos are probably the best entrée at Cocina. Flavorful and filling. This is one item I would get again. The menu changes with the seasons, but some items are available all year. The prices aren’t too bad and are a pretty good value for what you get.

Carne Asada (Steak) and Pollo Asado (Chicken) Tacos were filling but overall, just okay. I found them a bit bland on their own and needed salsa or hot sauce to enjoy.

The drinks and desserts are also worth getting. The most recent dessert I tried was the Ube Cake Flan, and that was on point and just the right amount of sweetness. The ube flavor in the cake was good, and the flan was a little dense but still had a creamy texture. I also ordered the Cucumber Lime Fresca–a refreshingly tart and sweet beverage.

There are a few plant-based options offered for those that are looking for meatless as well as Allergy-Friendly modifications.

There’s plenty of shaded seating around the area, with a busy atmosphere and J-pop tunes playing through the air. Magic Key pass holders can use their discounts. Mobile ordering and a stand-by line are available.
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Mayra Acosta
Food was good. Tacos were regular size, tortilla had that lemon after taste.

Quesabirrias were delicious, and they came with the consome.

The strawberry horchata had too much strawberry syrup for my liking, next time I would just get traditional horchata.

Tips:

Order using the app.

Make sure to ask for salsas, the red one is fire
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Lucia Carruthers
Birria tacos were really good. The serving size is adequate for the price point. Service was slow, this is a popular outpost for lunch.
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Mr Mrqz
Rice isn’t the greatest, the birriatacos are the bomb nightly recommended with the side beads awesome combo, the lemon da is hella sweet and it’s not even real lemons it’s artificially flavored. Potatoe hard shell tacos are really delicious as well highly recommend.
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Rosabell M.
We stopped by for a snack before dinner and ended up enjoying some delicious, well-prepared tacos. The service was friendly, and although there was a line, it moved quickly. I also picked up an adorable Baymax souvenir cup. Highly recommend this spot for its tasty food and great atmosphere!
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O S
If this is what foreigners consider Mexican food, then I’m sorry for them. Frijoles charros sounded great but the lack of spices and fat that should accompany these made them bland. The rice was disappointing as well. The corn was eh, had a nice sauce and cheese on it. The quesabirria I will give a pass, but we can’t call that liquid in the cup consume. The menu is overpriced of course, nothing on here was worth the calories or money beside the birria taco.
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