King Sushi

  4.4 – 243 reviews   • Sushi restaurant

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Log cabin–style eatery with a relaxed atmosphere for popular Japanese fare such as rolls & noodles.

✔️Lunch ✔️Dinner ✔️Dine in King Sushi 83001

Hours

MondayClosed
Tuesday4:30–9 PM
Wednesday4:30–9 PM
Thursday4:30–9 PM
Friday4:30–9 PM
Saturday4:30–9 PM
SundayClosed

Address and Contact Information

Address: 75 S King St, Jackson, WY 83001

Phone: (307) 264-1630

Website: http://www.kingsushijh.com/

Menu Photos

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Reviews

whitney
King Sushi is hands down the best sushi I’ve ever had. It blows every Uchi and Nobu (can only speak to Palo Alto and Malibu) out of the water. Truly next level, incredibly fresh, flown in from all over the world.

We started with the crispy rice and scallop crudo — both incredible — and ordered several specials, including the octopus, which was the best octopus my husband and I have ever had. Perfectly tender with insane flavor. We also had a few rolls: Roo, Juju, Tora, and Yam Jam. Every single bite was exceptional. Every time a roll came out I said it was my favorite…until the next one came out. I’d reorder all in a heartbeat.

The experience itself is just as impressive as the food. The staff is personable and incredibly attentive, and the sushi chefs are unbelievably talented. They offered recommendations throughout the night and didn’t steer us wrong once. Sitting at the sushi bar made it even better — intimate, interactive, and so fun to watch them work their magic. There’s also a tip tray for the chefs — don’t forget to show them some love in addition to your servers.

Reservations are tough to snag, given how small the space is, but here’s the move: go right when they open and put your name on the list (during a weekday—can’t vouch this would work on a weekend). But completely worth it.

10/10 recommend. Absolute must if you’re in Jackson Hole.
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Stephen Mutz
Incredible sushi (especially rolls), cozy ambiance if you can get a table, but lackluster and curt service (more below).

This was the first time we were able to get seats despite a number of separate trips to Jackson, so we were pretty excited – the food did not disappoint and I’ll talk more about that in a second, but the service was a bummer, especially given the price point. The staff is clearly differential and much warmer to locals, which I somewhat understand, but we tried to be especially kind and patient and they were disinterested and blunt. We tried to place a to go order as we were leaving because we wanted to bring some rolls back for some family, and long story short we ended up waiting for about an extra 30 minutes, but there was a mixup and the order was never actually placed, though we had already paid for the rolls. They re-ran the check and removed the rolls we didn’t get, but us like we were an inconvenience and an offer any form of compensation. Having worked in hospitality, I would’ve handled it very differently.

That said, the food was incredible and genuinely some of the best sushi rolls I’ve ever had in my life! The Roo was incredible! The nigiri was definitely high-quality fish, and we really enjoyed the albacore tuna and the salmon as standouts. I would probably pass on the hand rolls, but the gyoza and pork belly buns were delicious. Next time (if we are so luck), would love to try the crunchy tuna rice!
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Heather Zimmerman
We love sushi and King Sushi delivered with delicious options! Our favorite was the hidden dragon roll. Crouching tiger roll and Jackson roll were also delicious and unique. Truly a delightful bite each time. The flavors melt together in wonderful ways. Sake was delicious. Uni spoon and oysters were great. Most friendly staff and quaint, cozy seating. Make a reservation! We lucked out with a walk in table, but won’t try that again!
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Seana Gunn
Who knew the best sushi we’d find in the US would be in a log cabin in Wyoming?! Absolutely wonderful experience. Everything was fresh and made with love. Make a reservation ASAP – this place is very small and fills up quickly!
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Kara Himich
100% recommend. The restaurant was small and cozy. So welcoming and the service was spectacular. The sushi was phenomenal! This wouldn’t have been something we normally went to for dinner, but based on recommendations of 12/10, we went. It was so good, I want to go back a second night in a row.
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Hernan Rumbos
I tried The Crouching Tiger and New King rolls were crazy fresh and full of flavor. Cool vibes, great sushi—definitely coming back!
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CJ Wenzel
Wow. Wonderful, fresh, flavorful.
Can’t wait to come back.
Jackson, New King, Tora, and Lost Liftie rolls were our absolute favorites. The Saki King sashimi was some of the best sashimi i have had.
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Alex Orchilles
Came here for happy hour/dinner and had a decent experience! We ordered a cocktail (St. Germain Spritz), a hot sake, multiple hand rolls, the sake king sashimi, hamachi roll, crispy rice, and a few others. Normally I like to confirm all items that I’ve ordered but unfortunately their menu is not on their website and I didn’t take a photo of the menu so I’m guessing at this point. The staff was very nice but the place is kind of cramped up in a small venue. Make sure to make reservations because it does get slam packed with people (at least during the winter).

Out of everything we ordered our favorite fish was the salmon – it was fantastic! I’d mostly recommend the sake king sashimi, the salmon avocado roll, & the hamachi roll. I’d also recommend coming in during happy hour which I believe is from 4:30pm to 5:30pm. All in all, great & fresh sushi for a decent price, in a beautiful area!
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Brian McMahan
WOW! Where do I start. The atmosphere is just the neatest little blacksmith cabin that has turned into a sushi restaurant. The sushi selection is phenomenal several different rolls to choose from. The staff was super friendly as soon as you hit the door and walked in. The sushi chefs were engaging and friendly to talk with. Hands down the best sushi in Jackson, Wyoming…MAKE RESERVATIONS!
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Ana Barros
This is a hidden gem in Jackson Hole. We could not recommend this enough. It was the perfect ambiance and a small restaurant.
Pro tio: sit at the sushi bar and order omakase (chef’s tasting). It is not on the menu but you can ask for it.

Jason (owner and head chef) and Kyle were incredibly talented. This was some of the best sushi we have ever had. Fish was incredibly fresh and they were very creative with what they served us. The service was personal and attentive. There are truly not enough good things to say about this place.
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