Mish Mish

  4.5 – 235 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Mish Mish 19148

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Reservations: mishmishphilly.comresy.com

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Reviews

Katie Gregory
i actually can’t believe i haven’t left a review for mish mish yet, i love it here! i live around the corner and have been going pretty regularly since they opened (especially when it’s sunshine hour outside) and it’s always been great. they have amazing wine, amazing fries and an amazing carajillo! the atmosphere is perfect, staff is so nice and the food is constantly changing and tasty. i don’t know where i used to hang before they existed, tbqh.
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yardburd
Exceptional and delicious food from a team that really takes care of their guests. Always a good time and good vibes. Loved our amuse of olives and peppers, the pork belly was some of the best I’ve had and the chef’s special was so good we ordered it twice
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Donna S
There were mixed reviews about this place but we still wanted to give it a try as reviews are always so subjective.

The “small plates” are not small for fine dining standards. I feel like the reviews that said the portions were small for the price they are paying are expecting Olive Garden portions knowing they are at a tapas fine dining establishment.

The dishes are supposed to be shared tapas style, so don’t expect to just order one dish as an entree. Order several dishes for the table and try a bit of everything. My favorite are the fried cheese, crispy potatoes, and steak. I think the eggplant was done really well too.

We dined indoor and there was a nice breeze from the large open windows. Loved that they noticed I was pregnant and offered pregnant friendly drink options and they even popped a candle on our dessert. It was a lovely last dinner date before the baby arrived.
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SoulPurl 77
Mish Mish is a solid choice for a first date or special occasion. The service was great. The waitstaff were like some great friends serving us dinner. Open kitchens are one of my favorites because I get to smell all of the great flavors being cooked up. The platings were very attractive and colorful. The portions were large enough for two people to share. They do have a few non-alcoholic beverage options.

So, I’ll keep the food portion brief as I think you should try it yourself. The fire grilled squash with tahini was my favorite and the dessert was jus enough to finish the meal with a cherry on top.

The bathrooms were well kept, comfortable, and the paper hand towels were soft as a Turkish bath robe.

All in all, I highly suggest this restaurant for a special occasion and a chef who obviously gives artistic thought to creating the menu.
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John Kanarr
Awesome restaurant in south Philly. Great vegetarian options, the best fried mozzarella I’ve ever had, and a great wine selection. Really fun vibe. Would highly recommend.
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Joosh
Mish Mish is rude… in the best way.

The food and sauces are so good that you’ll finish everything and then realize you’re stuck ordering $6 for four slices of bread just to mop up what’s left. And you’ll do it. Happily. No complaints.

Honestly, it’s brilliant. They get you hooked, then politely charge you for the privilege of not wasting a single drop. Respect.
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Shelly Gupta
So I wanted to go somewhere nice and new for our anniversary. We looked up a lot of the popular restaurants and looked NYT lists and a bunch of other lists and saw this place was in all these top lists so thought we should give it a try! I was super excited and the menu looked great as well and had a lot of options for my mostly vegetarian husband.
To be honest I was super underwhelmed by all the food. The menu is pretty small but the cocktail menu is only like 4 drinks. We got the fried string cheese, whipped potatoes, chicken kabobs and mackerel. It was allll so meh, I’m super disappointed. I was super hyped for this place too. For dessert there are only two options and we went with the sweet plantain bread with white ganache and hazelnuts. Literally it was so dry and tasted like grocery store baked goods. The white ganache tasted like frosting from a jar….
The service and ambiance were great and that’s what my stars are for. Food wise — not impressed at all.
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Zack Russo
I was really hoping for more. We are foodies, have had excellent cuisine from true masters of cooking. This establishment was good, if you haven’t had that. Flavors lacked complexity, inconsistent food temperature, and extremely loud atmosphere. Example, the octopus was like warm and the scallops were served with lard that was not tasty(this is a personal preference thing). The mixed drinks are premade- poor decision. I understand the kitchen is small but serving sub par drinks for 13$ isn’t a good look. I’d rather them just not serve, unless they hired a true mixologist- it would really increase the desire to come back.

If you’re around and want to try it, go for it! I wouldn’t travel too far or come back a second time.
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Helen Hill
I ate here around the time they first opened with some friends. Everything was so good that I made my next reservation while still at my table so I could bring my husband to try. I’ve been back multiple times, sometimes just to pop in for desert or for a kitchen take over event. I have never had a bad experience. The staff always treats you like a friend. The ambience is incredible. You can tell the menu, including the wine selection, has incredible thought and care put behind it. Truly a special place.
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Lila Burger
a little slice of heaven in philly

we got the leafy lettuce salad, the fried string cheese, the carrot agrodolce, the sweet potato, the pork milanese, and the olive oil cake! everything was absolutely perfect and i can’t wait to come back and do it all over again ❤️
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