Chat-Botté

  4.7 – 245 reviews   • European restaurant

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Meticulously-prepared dishes are the hallmark of this elegant restaurant in the Beau-Rivage Hotel.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Chat-Botté rland

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Restaurant gourmet à Genève | Le Chat-Botté – Beau Rivage

Beau-Rivage Genève – Le Chat-Botté. image. 13 Quai du Mont-Blanc 1201 Geneva – Switzerland 13 Quai du Mont-Blanc, 1201 Geneva – Switzerland; Tél …

Le Chat-Botte Genève – Facebook

Details. . 1 Review. . $$$$. . Closed now. . Quai du Mont-Blanc 13, Geneva, Switzerland, 1201. Links. . beau-rivage.ch/en/le-chat-botte-restaurant.html …

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13 Quai du Mont-Blanc, Genève, Genève, 1201. Le Chat … Own this business? Claim it. See a problem? Let us know. Switzerland ›Geneva ›Genève ›Le Chat-Botté.

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Reviews

Adalbertus von Malapane
Le Chat-Botté is an outstanding fine-dining destination that perfectly embodies elegance and refinement in Geneva.

From the moment you arrive, the setting impresses—luxurious, intimate, and beautifully designed, making it ideal for a special occasion or a truly memorable dinner. The atmosphere is sophisticated yet welcoming, allowing guests to fully relax and enjoy the experience.

The cuisine is of a very high standard. Dishes are creative, beautifully presented, and full of flavor, showcasing top-quality ingredients. It is a modern interpretation of classic French cuisine, executed with precision and finesse—each plate clearly reflects Michelin-level craftsmanship.

The service is impeccable: professional, attentive, and perfectly timed without ever feeling intrusive. The staff elevate the entire experience, ensuring everything flows seamlessly from start to finish.

While prices are undoubtedly premium, they are fully justified by the overall quality of the food, service, and setting. Le Chat-Botté is a reliable choice for high-end gastronomy in Geneva and comes highly recommended for anyone seeking an elegant, refined, and consistently excellent dining experience.
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A Gen
Dining at Chat-Botté was an unforgettable experience. The way flavors and textures came together in each dish felt almost magical — surprising yet perfectly balanced. Every bite was a new discovery, and the care put into every detail was truly impressive. I already can’t wait to come back!
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Jean-Philippe Collin (JPNC)
Excellent food presentation with a very attentive service! Business lunch is a great value. Highly recommend the cod fish. Only wine glass portion may be more generous.
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Marin “Marcherie” Ferrie
We are staying in Beau-Rivage for two nights and had dinner at Chat- Botte.

We had a wonderful dinner experience tonight. The atmosphere here is just perfect, staff were amazing, impeccable service and great hospitality. Of course, everyone speaks English very well.

All the dishes were fantastic with stylish presentation and very delicate flavors. The champagne we ordered is something we have never seen the label before. The taste was smooth and enjoyable to us.

Thank you so much. It was an enjoyable experience.

ご馳走でした 大変美味しかったです
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서다라
1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird.
2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup.
3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’.
Since it was tap water, we didn’t expect to pay, but they charged 18chf.
As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check.
Then another waitress came and she removed 9chf, but as it is service charge, we need to pay.
They didn’t pour more water and what service they did with that tap water
As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one.

Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school.
If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay.
With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner

As it was my fiance’s birthday, I didn’t want to complain that much, but in the end, the happiness was ruined, I really want them to think about the guest view. They come with high expectations and spend this restaurant for the best experience.

I book our wedding venue in Beau rivage so I hope they improve the service and next tasting experience would be better than this.
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Adam Hayes
A great fine dining experience in Geneva.. we had the vegetal tasing menu and it was lovely. It was asparagus season so that was highlighted, so it maybe made some of the courses somewhat redundant. But between the ambiance, presentation, and service, it was a treat!
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H
A great experience and an even better meal! The chicken was unbelievably tender, juicy, and flavorful!
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Jean-Jacques Maucuer
Had dinner with my wife last Thursday. It was a great experience both culinary and service-wise. The dishes of the 5 course signature menu were exquisite, the wine – Pinot Noir from Grisons – delicious and the service provided by 3 ladies extremely courteous, effective and fun! Indeed one of the best experience in a starred restaurant in Geneva! Thank you and bravo…
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Xavier Barde
Excellent food with beautiful and tasteful dishes. Nice views from the terrace overlooking the lake. Kind and attentive service. Probably one of the best food experience in Geneva.
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Tuomas Snellman
Thank you for the dinner experience. The atmosphere is not too stiff but everything works as you would expect. The enjoyed the hare as recommended and it was a success. The only small complaint would be that the bread served was not cut properly all the way, so it required some irritating work to get a piece but this is a minor and easily fixable thing in an otherwise great place. I hope they fix it in for future guests. It is no wonder this seems to be one of the recommended classics in Geneva.

On another note, reading the review below from Korea, I can’t believe someone would ruin a nice night over a charge related to water and make a big fuss about it. Seems unnecessary, disproportionate and rude – hopefully he did not bother other guests with this show.
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