
Address and Contact Information
Address: 911 Market Pl Blvd Suite L, Cumming, GA 30041
Phone: (470) 560-0999
Menu Photos
oldharborcumming.kwickmenu.com
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Reviews
I also got the popcorn shrimp to-go. They were very good! I’ll definitely be back!
There was a miscommunication regarding the order but the staff helped us quickly. Their service is absolutely great.
I’ve always been looking for good cajun seafood place and here’s perfect!
Decent price with great quality!
I will definitely comeback here soon!
Thank you for the service and food
You get a lot of food for the money. I had the #4 combo with 1/2 lb. of shrimp and 1/2 lb. of mussels, 1/2 corn on cob and a medium red potato. I got mine with the Old Harbor Special seasoning and mild flavor so it wouldn’t overpower the mussels. Might try the medium spice level next time.
My fiance had the #3 combo with 1/2 lb. each of shrimp and sausage, corn and potato. She went with the medium spice level and it was perfect for everything on her plate. Both of our dinners were only $13.99 each.
BTW, we had leftovers which tells you how much food you get
Be sure to grab a styrofoam plate to put your shells on and grab lots of napkins. It’s messy food, but really good. Probably the best priced seafood we’ve had in years. Certainly less expensive than what we paid in Hilton Head just a week prior.
A few negatives. One is there are no alcohol sales. Not sure if the owner chose not to get a liquor license, or just hasn’t been approved, yet. It doesn’t detract from the experience. It might explain why on a Saturday @ 5:30p the place was relatively empty. Another was the corn was overdone. Tasted like it had been sitting in hot water for a while and was tough. The only other negative was two of the mussels didn’t open, so they had to be tossed. Nevertheless, we’ll go back!
However, definitely get your food to go. Unfortunately, the dine in experience needs work.
For a seafood restaurant specializing in crab, the fact they didn’t have seafood crackers is insane. When I asked, I was given a random pair of scissors and told to use the middle bit. I dont know where these scissors came from, how they were used, or if they had been clean, yet it was my only option for eating my meal. In fact, I had to give up my scissors because a family with children came in and needed them, and there is only one pair of scissors in the building. It was immensely confusing and frankly just not acceptable.
And this place needs more cleanliness. I had to wipe down my table multiple times just to try to stop my drink from sticking to the table. The staff just sort of watched me cleaning. Ive run restaurants for years, and it’s these small details that make the difference. I don’t think it’s very visible but here is a pic of the dirtiness of the table beside us.
Owners, give your establishment the same love you give your food and you will get 5 stars every time.
I suggest the shrimp and snow crab legs. It was cooked to perfection. My husband had the shrimp and sausage. Next time we might try their family meal.
The only think that would make this place better is if they sold baguettes to sop up that amazing seasoning that they put on their boiled bags.
Food comes out piping hot in a bag and you break it open onto the serving pan they bring to your table. I can’t wait to go back.