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Address and Contact Information
Address: 21014 LaGrange Rd, Frankfort, IL 60423
Phone: (815) 464-5300
Website: http://www.palermosof63rd.com/
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Finest Restaurant, Frankfort & Chicago, IL – Palermo’s of 63rd |
NEW* Watch Chicago’s Best crown Palermo’s of 63rd as “Chicago’s Best Italian Sausage Pizza” and “Chicago’s Best Italian”! Welcome to Palermo’s of 63rd …
Palermo’s of 63rd – Frankfort, 21014 S La Grange Rd … – MapQuest
Palermo’s of 63rd is a celebrated Italian restaurant with locations in Chicago, Frankfort, and Merrillville, known for its signature sweet sauce and an …
Palermos of 63rd Frankfort – Facebook
… Palermo’s of 63rd has been serving award winning hand made Pizza … 21014 S La Grange Rd, Frankfort, IL, United States, 60423. Links. . palermosof63rd …
Reviews
Edward K
10/19/2025 I’ve eaten many pizzas in my life, but this one is at or near the top. Ordered a thick crust large sausage and pepperoni, it took them over 30 minutes to make which is good in my books, taking your time to get it right is better than speed. Sauce is sweet, which I like. It’s a small take out location so who cares about atmosphere. Service was good, friendly. I went on a Sunday around 6pm for reference. Highly recommended.
… moreToni
They forgot my salad, when I was talking To The receptionist on the phone. I had to keep repeating myself to her when I placed the order and then it was very confusing when she was explaining the procedure on my Refund when I called back after I received my order …I did get put in their binder for a $10 refund on the salad. I ordered a deep dish pizza small well done and the dough was still very soggy on the inside, it was not cooked properly. I haven’t ordered from them in a very long time for these reasons. Live and learn.
… moreTerri Metzger
Palermo’s 95th is my husband favorite pizza. We live in Frankfort and we ordered from the Frankfort location and this is what they gave us for $45. It’s so raw and undercooked. And it’s supposed to have sausage and mushrooms on it. Do you see any? There were like 5 pieces of sausage and not even a handful of mushrooms. I can’t believe somebody looked at this and said “yep it’s time to take it out of the oven” and give this to somebody to eat. we had to put in the air fryer to cook it more. We NEVER be going back! No bueno
… moreJustin Hanson
If I could give it none I would awful pizza awful service this is stuffed pizza?
… moreK. Trayne
So i got the wrong Pizza last time I was in. Totally refunded walked in got my Pie tonight no questions asked. The thing I love is all young kids most likely from the neighborhood working and happy and talkative. Always the nicest staff. Great Job and Merry Christmas. There were probably 5 teenagers working engaging and talking while working. U just dont see this anymore. Thank you Palermos for making great food and keeping the teenagers involved in a great business.
… moreRoger Davisson
Overall disappointing. Ordered pizza, breaded zucchini, onion rings. Everything arrived at room temperature. The Pizza was so cool the pepperoni grease had began to coagulate on top. Onion rings were rolled up into a bag. No one wants soggy onion rings, at room temperature, smashed into a ball in a bag. They need to use a small container for fried food.
… moreMichael Cueto
I’ve always ate from the from the one on 63rd but recently moved towards this one so gave it a try, pizza was heavy and delicious and little pricey but was worth it me and my family enjoyed definitely will be back
… moreVicki Rochkus
Very little to no sauce on parts of my pizza, pieces with no sausage. It was also warm to cold and the cheese was tough….I give up on them. Used to be my families favorite. What happened?
… moreAmber Mechanical
Palermo’s catered a delicious variety of food for our company party at CD&Me in Frankfort. All of our guests loved the food from the main dinner to the late night pizza. Paul was great to work with, helpful throughout the planning process and worked with us to make a menu that was perfect for our group. We had plenty of food for our 150 guest and people are still talking about how good the pizza was. He and his team helped make our event a complete success from start to finish!
… moreRon Tronnes Jr
UPDATE
10-04-2025
GIANNA!!!!! You killed it with the sausage!!!! THANK YOU!!! THAT’S how is supposed to be!!! Thanks to Olivia for taking my order!
UPDATE
05-17-25
Ordered 2 XL sausage pizzas and SPECIFICALLY requested there be enough sausage so there’s some on every piece of pizza and despite asking that, it wasn’t the case. That’s my only issue, your crust is great, sauce is amazing!!! But sorry, I shouldn’t have to order extra sausage on a $36 pizza, it should have sausage on every piece, and when I do, PLEASE have extra sausage on it.
On a more positive note – Jaden – good luck at trade school!!!
12-20-2024
3rd pizza in a week and it’s still amazing!!!
Extra sausage (thanks Stephanie ) so there’s a piece in just about every bite.
Dan and Gianna thank you.
See you next year when I’m in town.
12-15-2024
My first time at this location – suggested by a friend.
It was refreshing to be greeted by Gianna with her big smile and willingness to help.
The pizza was amazing!! Sauce is nice and sweet, crust firm but not burnt, and the sausage tasted good (not enough, but tasted good – next time I’ll order extra sausage).
Visiting from out of town and never knowing where the “good” pizza is a tough adventure – but now I do.
… more10-04-2025
GIANNA!!!!! You killed it with the sausage!!!! THANK YOU!!! THAT’S how is supposed to be!!! Thanks to Olivia for taking my order!
UPDATE
05-17-25
Ordered 2 XL sausage pizzas and SPECIFICALLY requested there be enough sausage so there’s some on every piece of pizza and despite asking that, it wasn’t the case. That’s my only issue, your crust is great, sauce is amazing!!! But sorry, I shouldn’t have to order extra sausage on a $36 pizza, it should have sausage on every piece, and when I do, PLEASE have extra sausage on it.
On a more positive note – Jaden – good luck at trade school!!!
12-20-2024
3rd pizza in a week and it’s still amazing!!!
Extra sausage (thanks Stephanie ) so there’s a piece in just about every bite.
Dan and Gianna thank you.
See you next year when I’m in town.
12-15-2024
My first time at this location – suggested by a friend.
It was refreshing to be greeted by Gianna with her big smile and willingness to help.
The pizza was amazing!! Sauce is nice and sweet, crust firm but not burnt, and the sausage tasted good (not enough, but tasted good – next time I’ll order extra sausage).
Visiting from out of town and never knowing where the “good” pizza is a tough adventure – but now I do.