Address and Contact Information
Address: 4310 Genesee Ave #112, San Diego, CA 92117
Phone: (858) 565-8555
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quickwoksandiego.com
10175 Rancho Carmel Dr UNIT 104 San Diego, CA 92128 Hours Monday-Friday: 11:00am-8:30pm Saturday: 12:00pm-8:30pm Sunday: CLOSED
Quick Wok | San Diego CA – Facebook
Quick Wok is a family owned and operated restaurant located in Carmel Mountain. We have bee… See more. Chinese Restaurant · $$.
China Quick Wok Becoming Fujiyame (Sp?) Ramen, Mikiya …
4310 Genesee Ave. San Diego, CA 92117. Mikiya Replacing Shancheng Lameizi: This one was quite easy to see while driving down Convoy.
Reviews
Honey Badger (Schmitz)
Tasty Chinese food prepared well and quickly. Nice flavors, generous portions, reasonably priced. Glad we trusted the favorable reviews because we found our new neighborhood Chinese restaurant. Front and kitchen staff have their fast paced system locked on to cook and serve the orders as placed.
… moreEurie Hwang
Wow wow. I’ve been getting take out from Quick Wok for years now and their food remains so delicious. Please support this small business if you’re ever craving great Chinese food. Seriously I’m writing this as I’m eating because I wanted to express gratitude for the chef. 10/10 food quality.
… morePaul Gibbons
-Sadly closed “(
Still the BEST Szechuan Beef in San Diego! Perfect amount of heat and delicious flavor! Lunch special is an unmatched value. Chef is Grand Master!
… moreStill the BEST Szechuan Beef in San Diego! Perfect amount of heat and delicious flavor! Lunch special is an unmatched value. Chef is Grand Master!
Shannigans
I just discovered this place. I ordered war won ton soup and they made it even though it’s not on the menu. It was so good! For $16 I got two war won ton soups and fried “chips” with sweet and sour sauce. It was SO good!!
… moreJared A
The food was amazing and prepared quickly, and tasted delicious! However, the people inside don’t speak amazing English- feels very much like a local restaurant which is nice! I do wish the atmosphere was a bit nicer, there is never many customers inside and sometimes the lights will be dimmed if they aren’t getting many customers.
… moreNadya raines
Worst Chinese food I’ve ever had. I ordered the house egg foo yung, there was no rice or gravy. It just sat on top of a bed of zucchini, squash & big chunks of cabbage.. The omelette wasn’t an omelette, it was some kind of bread that looked like an omelette. It was disgusting. I was also over charged as other customers have mentioned. It should’ve been $14 but it was $16.32. I waited 30-35 mins too
… moreC Acevedo
Sweet and sour chicken? More like sweet gloop gristle! Even the gyoza was embarrassed and shrivelled. The $1.75 extra price fried rice was greasy with a smatter of egg and was somehow the only tolerable entity to consume.
… moreNehemiah & Bridgette Negron
Went just for egg drop soup and was amazed.
Went just before they closed and still tasted fresh
They did not skimp out on eggs and treated it like an entree. It was delicious!!! Thank you also
Cream cheese wantons egg rolls and dumplings tastes great too!
… moreWent just before they closed and still tasted fresh
They did not skimp out on eggs and treated it like an entree. It was delicious!!! Thank you also
Cream cheese wantons egg rolls and dumplings tastes great too!
Erick Wong
They have been closed for 2 weeks. Suspect family emergency, I hope they come back soon.
Mongolian Beef is great!
House special Chow Mein is great too.
Place is so gloomy but food is great!
I still prefer SamWoo but for some reason this place makes things taste good and different from SamWoo. So i occasionally stop by to get those 2 items. Taste great! Totally recommend to try at least once.
… moreMongolian Beef is great!
House special Chow Mein is great too.
Place is so gloomy but food is great!
I still prefer SamWoo but for some reason this place makes things taste good and different from SamWoo. So i occasionally stop by to get those 2 items. Taste great! Totally recommend to try at least once.
Wilson Sim
My Chinese roommate recommended this Chinese restaurant… And it is my belief that all Chinese (American) restaurants are garbage. I had a noodle dish with beef which I swear was spoiled. It seemed similar to Thai ‘lad na’/’rad na’.
I dined in during lunch; I was initially the only customer but the tables were dirty. I can understand how some perceive the cashier as rude; Asian immigrants tend to leave out the formalities (“Hello. How are you.”). But when I walked in my thoughts were ‘Is this place open? This place is very bare. Are they trying to save money? Or… Do they care about serving the best Chinese food experience they can create and share their cuisine with Americans and be proud of?’ => No.
… moreI dined in during lunch; I was initially the only customer but the tables were dirty. I can understand how some perceive the cashier as rude; Asian immigrants tend to leave out the formalities (“Hello. How are you.”). But when I walked in my thoughts were ‘Is this place open? This place is very bare. Are they trying to save money? Or… Do they care about serving the best Chinese food experience they can create and share their cuisine with Americans and be proud of?’ => No.