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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: Valley Crossing, Carrabassett Valley, ME 04947
Phone: (207) 235-2010
Website: http://tufulios-food.lany.io/
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Tufulios Restaurant – Facebook
Tufulios Restaurant. 3505 likes · 4 talking about this. we are open Thursday thru Monday at 4pm and begin dinner service at 5 o’clock… our happy hours…
Tufulio’s Restaurant & Bar – Craft Beer – Happy Hour – Pizza/Italian …
Tufulio’s Restaurant & Bar offers a cozy atmosphere with a diverse menu focusing on Italian cuisine and craft beer. Known for its delicious pasta dishes, .
Tufulio’s Restaurant & Bar – Craft Beer – Happy Hour – Pizza/Italian …
Tufulio’s Restaurant & Bar – Craft Beer – Happy Hour – Pizza/Italian Food by. Information. Valley Crossing, Carrabassett Valley, ME 04947 Get …
Reviews
br be
Nice out of the way restaurant. The ambiance was relaxing, but a tad dark inside. Our meals were great! Pasta was delicious, I recommend the manicotti. The pizza was alright. A little light on the sauce and a tad undercooked. The crust/dough could have been kept in the oven for another 3-5 minutes to crisp up. Mozzarella sticks were good. Our server was very nice and it was great to see another young lady going around to top off water, clear plates, and check in. Overall a decent place to stop by. Would consider going back 7/10
… moreMichael Soudakoff
Had their chicken tortellini carbonara. It was absolutely delicious and in generous size. Also had their buttersquash ravoli with maple appetizer, holy smokes it tastes as good as it smells. Wild mushrooms and beef specials soup hit the spot too
… moreJohn Mcevoy
Ordered take out. Chicken marsala. It was fantastic! One of the best I’ve ever had. Only suggestion would be more mushrooms. Lol. Service was amazing staff was incredibly helpful and kind. I would highly recommend this restaurant to anyone. Very impressive. Thank you to the chefs and staff. I’ll be back for sure! ⭐️⭐️⭐️⭐️⭐️
… moreShaun (Tachyon)
Tufulios certainly Tufooled us tonight. Tufulio’s is the worst experience I’ve had in the 21st century. The Veal Marsala was horrifying. It was 2mm thick, and tasted like 3 week old pork chop – older than a child on a seesaw back in 1980. There seems to have been only one seasoning on this (like grandma says), honestly felt like the only seasoning on the meal was just water. Lick the glacier water and consume it but damn to me, I didn’t ask for water this time. It was a watered down mushy mess and I threw it out after a bite. The pizza looked and tasted like a make a wish disaster. If there’s one wish I could make it would be to never have been robbed in broad daylight by this restaurant. Please please heed my warning and go somewhere else. Stay safe
PS: Lady who took our order was wonderful, but definitely a red flag if the chicken fingers on the apps selection is the “best thing on the menu”
… morePS: Lady who took our order was wonderful, but definitely a red flag if the chicken fingers on the apps selection is the “best thing on the menu”
Kimberly
I personally don’t like to leave poor reviews but have to say our experience at this restaurant was pretty bad. We were seated immediately by the hostess and the waitress didn’t come over for 10 minutes. After ordering we waited almost 20 minutes before she brought over our drinks. She was too busy talking with friends and locals while we noticed other customers were experiencing the same service. Once the food came out almost 45 minutes after ordering the quality was equivalent to high school cafeteria food. It was unappetizing, no flavor and overcooked. We literally just wanted to pay for our meal and leave the restaurant as soon as possible. Again I don’t like to leave poor reviews as I like to give everyone the benefit of the doubt but this place is by far the worst Italian restaurant I have ever visited.
… moreDave Coats
Great food, great service and nice menu selection – will go back again
… moreJacob Fletcher
Great pasta, and a perfect lowlit bar environment to enjoy. Truly a decades old gem. Better than the one down the street!
… morePrang Piyarat (prang_piyarat)
Fuel up with Italian food after the long run on slope at Sugarloaf
Enjoy your meal my fellow sugarloafer !!
… moreEnjoy your meal my fellow sugarloafer !!
Charles Morrill
Keep on driving…not worth the bother. Especially avoid the salad ($4.95 for iceberg, 1 cherry tomato, 2 rings of onion, and 2 olives) and the desserts (overpriced, industrial production, especially the tiramisu which is more like super sweet slop with a few faux lady fingers). The wine on tap is good, as is the pizza. Ribeye steak edible, but they smother it in sauce to hide the extra fatty cuts of meat.
… moreRebecca Steinberg
Great spot for either friend meetup at the bar or families in the restaurant. Nice selection of food, with friendly service. No wifi makes for a relaxing break.
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