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Harvest Wine Bar in West Hartford is the fourth restaurant endeavor for Siguenza Family. Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from United Estates and around the world, handcrafted Cocktails and Beer. Harvest makes it a top priority to serve the freshest highest quality ingredients. In a food culture where Farm to Fork is an exhausted concept, it’s hard to know how connected we really are to our food.
Upscale New American dishes paired with wine & cocktails in a sleek, sophisticated locale.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 64 LaSalle Rd, West Hartford, CT 06107
Phone: (860) 519-5176
Website: http://www.harvestwinebar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Farm-to-table freshness with upscale New American cuisine, complemented by fine wines and exclusive cocktails in a sleek, sophisticated setting.
Reviews
Vonetta Romeo-Rivers
We’ve dined here quite a bit – as a couple, a chosen place to meet up with girlfriends, double dates – you’re guaranteed a great adult experience. Usually packed and for good reason – excellent dishes from an extensive menu, well-presented (nice and fancy!), fantastic wine choices and top notch cocktails, dimmed lights, appropriate wait time for dishes. I believe the restaurant is owned by two brothers and they are always there circulating, checking in at the hostess desk, the kitchen, the bar, with customers, and I think that’s why the experience is so good for the guests – this place and what it offers MATTERS to them and it shows. The only thing I can be somewhat discerning about is the noise level – lunch time isn’t too bad, but the number of people for dinner elevates the noise, particularly on the side with the bar.
… moreMateusz Gawlik
Another place I visted with my Wife on our weekly Blue Back Square exploration.
Place is very nice inside. We came during rush hours. Place was packed. Despite that food came really quick. I got 16 oz Rib Eye and my Wife got 9 oz Filet Mignon. Food was delicious. Cooked perfect. My Wife also had glass of wine.
After dinner we got some dessert. My Wife had her affogato, which according to her was 9/10.
I had TWO creme brulee, couldn’t resist. It’s one of my favorite dessert. It was perfect.
Staff was really, really nice.
Overall we had amazing experience. Definitely recommend!
… morePlace is very nice inside. We came during rush hours. Place was packed. Despite that food came really quick. I got 16 oz Rib Eye and my Wife got 9 oz Filet Mignon. Food was delicious. Cooked perfect. My Wife also had glass of wine.
After dinner we got some dessert. My Wife had her affogato, which according to her was 9/10.
I had TWO creme brulee, couldn’t resist. It’s one of my favorite dessert. It was perfect.
Staff was really, really nice.
Overall we had amazing experience. Definitely recommend!
Anna F.
Absolutely lovely evening with wonderful service! We had the eggplant and artichoke hearts as appetizers. The beet salad w salmon and the steak for dinner. Everything was absolutely delicious and cocktails were lovely too.
… moreKenneth Cote-Dorantes
Another amazing spot for cocktails and shareable bites. The pear and endive salad was perfectly dressed, every bite packed with flavor. The house made meatballs were soft, covered is marinara and cheese and every bite was sensational. Tres Leches for dessert was light and balanced out the meal stupendously. The bar offered an array of house infused alcohols. The staff was friendly, courteous and attentive.
… moreCrystal Martin
Went to Celebrate my Birthday ♓️ Happy hour is 4-6pm everyday Except Holidays. Martina provided TOP notch service
The food was excellent
Atmosphere was classy but got busy! I can’t wait to go back
… moreThe food was excellent
Atmosphere was classy but got busy! I can’t wait to go back
only bygrace Bird
The manager owner Lionel is extremely rude and abrupt. Two tables came in after me, both with white patrons. They were served first. I noted it and when he asked if I had been served yet, I told him what I noted. He got loud with me. Told me it was another server’s area so that’s why they got served first. Well… the server came and he said here’s your server and we can take your order now. He was NASTY!!!! Belligerent even. Then said it was his fault and walked away in a puff! Who does he think he’s talking to? A child? He should have been HUMBLE. But he wasn’t. The waitress was pleasant enough. But the OWNER MANAGER WAS RUDE!!!!
The appetizer was ok, Mac and cheese with bbq short ribs shredded on top. I’m a Mac and cheese cook, you need egg to bind the cheddar and Parmesan. No breadcrumbs on top with the bake… (that’s weird).? Not to order a second time. I’ll get the Parmesan risotto balls which were good before and the calamari.
The chicken salad is good here. But they served water with no ice or lemon (huh?).
I ranked service 5 for waitress.
Not a relaxing after work ordeal.
Learn this lesson: “a soft answer turner away wrath”. From the Bible.
And keeps a customer.
… moreThe appetizer was ok, Mac and cheese with bbq short ribs shredded on top. I’m a Mac and cheese cook, you need egg to bind the cheddar and Parmesan. No breadcrumbs on top with the bake… (that’s weird).? Not to order a second time. I’ll get the Parmesan risotto balls which were good before and the calamari.
The chicken salad is good here. But they served water with no ice or lemon (huh?).
I ranked service 5 for waitress.
Not a relaxing after work ordeal.
Learn this lesson: “a soft answer turner away wrath”. From the Bible.
And keeps a customer.
Douglas Roth
Christmas Eve was a lot of fun with a lively atmosphere. The food was delicious and the service was polite and attentive.
… moreDenise Drake
It was stop #2 on our night out. Nice atmosphere. Good, friendly service. We had appetizers and they were delish. Fun crowd. We met a few of the regulars and made new friends! We’ll be back!!
… moreMichelle
Came here for weekday dinner. They do have specials each night such as half off certain bottles of rose on a specific day. It wasn’t very crowded but just beginning of dinner. We chose to be seated outside and after our party arrived, waited a bit to be helped. Our original waitress never came so they had the waitress from another section cover our table. She was an absolute gem and so so helpful. Communicated with us about delays since our food took a while and was very responsive/kept checking in (young woman with tattoos on her arms and ear/nose piercings, Thursday evening). She even confirmed with me if it was okay that the Caesar salad had anchovies, which goes a long way for vegetarians. We tried the Smoked Old Fashion which was okay but the Figure It Out blew us out of the water. The house fig reduction was amazing. I ordered the shaved brussel sprout salad which was delicious on a rice pilaf bed. My friends ordered a ricotta gnocchi which has a delicious red sauce. Our table also got vodka sauce which was okay but could use a lot more basil flavor, seemed a bit plain. Another issue was we ordered a cheese spread and opted for the highest order with 5 selections for $25. The five wedges only came with very few pieces of crostini (I actually assumed it was the standard amount they would have served with only one piece of cheese). We asked for extra and they charge $2.50 per extra four small pieces of bread which seems extremely overpriced. It also took a while since there were delays in the kitchen. The overall plating of the cheese seemed cramped and feels like diminishing returns on ordering the larger platter. The ambience was good otherwise, good atmosphere for a dinner. Bathroom was clean and organized.
… moreDina Alfarone
Very nice food that was filling and tasted great.
My meal was the Salmon with Rice and Veggies and I am very happy with the meal. The Salmon tender and the rice was toothsome and a good contrast to the Salmon. The Veggies with a Mustard sauce was beyond delicious. The roasted Squash and Asparagus was flavorful on its own, and the slight sharpness of the sauce went amazing with the veggies and Salmon.
Our waiter was friendly and had a good personality. The mocktails were also fun and tasty
… moreMy meal was the Salmon with Rice and Veggies and I am very happy with the meal. The Salmon tender and the rice was toothsome and a good contrast to the Salmon. The Veggies with a Mustard sauce was beyond delicious. The roasted Squash and Asparagus was flavorful on its own, and the slight sharpness of the sauce went amazing with the veggies and Salmon.
Our waiter was friendly and had a good personality. The mocktails were also fun and tasty