Sumatera Restaurant

  4.1 – 245 reviews   • Indonesian restaurant

Indonesian dishes along with other Southeast Asian fare in an intimate setting with exotic decor.

✔️Dinner ✔️Dine in ✔️Take out Sumatera Restaurant 80487

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SUMATERA STEAMBOAT. welcome. Restaurant policy. Group Dining,Take Out and Billing For Groups 4 or more, we are unable to split bills. A 20% gratuity is …

Sumatera Restaurant | Cozy Indonesian Flavors in Steamboat Springs

Discover the warm, inviting charm of Sumatera Restaurant, where authentic Indonesian dishes create a joyful, memorable dining experience.

Sumatera | Steamboat Springs CO – Facebook

Indonesian Restaurant · $$ ; . 94% recommend (22 Reviews) ; . $$ ; . 1106 Lincoln Ave # 105 in Old West Building, Steamboat Springs, CO, United States, 80487 …

Reviews

Xianping He
I don’t recommend this place, unless you don’t mind the long wait. We had a party of 3, ordered fried rice, an appetizer, Singaporean noodles, and a green curry. We waited for 1.5 hours to get our food. The fried rice was good, other food is just so so. The wait time and food don’t align with the price.
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Noodle Man
Be patient and you’ll be rewarded. Apparently only one cook so it can take a little bit so don’t come in a rush. Small indoor seating with just 5 tables.

We had the Lia’s rolls (delicious veggie spring roll) and got 2 soups. Portions are huge ! One soup enough for two. So full of flavor and clearly all very fresh. Delicious home cooked meal feeling randomly in steamboat.
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Lesley Gisela
Had the martabak as an appetizer and it was delicious. The orange chili sauce was really good. Ordered the chicken pad Thai. The noodles were super flavorful and all the veggies were very fresh. Was visiting Steamboat Springs for the weekend and found this local spot. Def worth trying!
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ME Anderson
Shady. Although the flavors of both pad thais were delicious, this place is over priced for noodles and vegetables. The dumplings lacked flavor. On top of it when the bill came they charged more for our dishes than the advertised menu price. The waiter pleaded ignorance and claimed the charge was the after tax amount. Yet, there was a separate tax added at the end of the bill. On top of this the waiter auto-grat’ed himself 20% (based on the after tax total). There were only two of us dining. We won’t be back.
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AMI
I did not get a warm and fuzzy feeling from Sumatera. $26 for Udon…even in a ski town…seemed very high to me. The food was decent…but waaaaay over-priced. Service…almost non existent.
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Diwakar Ramanathan
Pure luck finding this spot. And so glad we did. This is a mix of Southeast Asian cuisine with Indonesian being the harder to find component. Place is simple and well put together and was quiet for 5pm with a great waitstaff – friendly and efficient! We ordered some jasmine tea and Lemper to start and moved up to Laksa and Gulai Ikan. Everything was hot in temp and on point and I have eaten street food in SE Asia. Waitress helped us understand that Malaysian Laksa IS different from Indonesian Laksa!! Gotta keep learning

Couple points – food is very tasty and can be spicy with a nice heat burn not unlike true Cajun cuisine. Veggies are flash cooked al dente (can be surprising for some). Prices are like everything in steamboat (just as pricey as a single $5.50 taco!!).

We would recommend this place wholeheartedly for being different and unique and sometimes that’s all it takes in a sea of pubs and tacos Apres ski! Will be back when we return to steamboat!
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Connor DeLeon
brilliant food. amazing. coming back. recommend. 100/10. vegetarian friendly and epic. also friendly!
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Joedi Tan-Braden
Well if the restaurant has been around a touristic area I am sure they have their own business catering to local palates.
We had a couple side dish the martabak was not too bad just a little too much onion and spring onions. The satay was a let down coming from indonesian.. Thai skewer chicken and peanut sauce might taste better. Then my fish curry (ikan gulai) arrived was a a total let down as well as it was a couple pieces of fish fillet which cos prolly $12 at any grocery area cooked in a thick curry sauce with a few long beans.. costing $36++. My husband’s laksa arrived, light res coconut gravy whi h surprisingly tasted more liked gado gado peanut sauce more than curry laksa gravy.
Only thing worth a little comfort is an Indonesian restaurant served some pretty good purple haze sake..lol. furthermore Then don’t have soda pops! It was a very expensive dinner costing $120 for 2.
Coming from SEA we definitely have higher expectations yet miserably failed yet again.
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Ezio L
One of the best Asian food we have in the US. Small dinning space but clean, neat and interesting.

The waiting time can be long. BUT, I PROMISE you it worth. They do put efforts on their cooking and good foods take time.
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Ken Keys
Note: the reviews you see here cannot be real (at least some of them have to be false) We had a “difficult” experience here with our take out order.
The person that takes the orders is a really nice guy.
When we opened our boxes in our hotel room, we ate the dumplings were about average, and the sauce was pretty tasty. That is the only correct part of our order. The Panang Chicken Curry (ordered mild) was so incredibly spicy that my son threw it up on the second bite.
The Pad Thai was basically congealed rice spaghetti noodles, no Pad Thai sauce, burnt chicken on one side, and undercooked on the other. Couldn’t eat it. So, we basically threw away $47 and when we called to make a comment, we were advised by the very nice guy that the owner wouldn’t do anything about it.
Don’t​ go, really, do not go here.
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