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Due to the devastating fires, we are closed until further notice. Like most of Lahaina, the Bakery was completely burned, and our employees have lost their employment in addition to their homes, clothes, and personal goods. If you would like to help, we have set up a GoFundMe to support the employees at which can be found on GoFundMe dot com, search Bakery Lahaina: Employee Support MAUI’S FAVORITE BAKERY! The only European-style bakery on the island. Proudly feeding our customers since 1979. Creating fresh malasadas, donuts, bagels, croissants and other pastries and breads from scratch daily. Also serving sandwiches for breakfast and lunch. Cash only, ATM on site We no longer accept Venmo, thank you.
Address and Contact Information
Address: 991 Limahana Pl, Lahaina, HI 96761
Phone: (808) 667-9062
Website: http://www.bakerylahaina.com/
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Bakery Lahaina ; Details. . 92% recommend (9 Reviews). . $. . Closed now. . 991 Limahana Place, Lahaina, HI, United States, 96761 ; Links. . bakerylahaina.
Reviews
Cheryl Pratt
We got there at 7am and were lucky enuf to get raspberry, custard and guava malasadas and they were delicious. Not too sweet and good amount of filling. The pineapple upside cake is to die for! Mac nut sticky bun was very hardy and good. Blueberry scone is good for dipping in your coffee. Nice lady at counter. Kinda hidden but worth getting up and finding.
… moreJason Brown
This place is awesome, been here for years and years (1970s) and its obvious the new owners are fixing it up. All that aside the breads are great, fresh and made on site. They make goods for local hotels, but have tons of great pastries, croissant, cookies, muffins and even strudel you can purchase. We took an assorted box and snacked on it the next few days and great meeting the owner Charlie Owen. Keep up the good work!
… moreSisi Chen
CASH/VENMO ONLY. This place is definitely a hole in the wall. It is flanked between industrial and furniture warehouses. We got several goodies: almond croissant, blueberry danish, coconut danish, and bacon/egg/cheese croissant. The breakfast croissant was made in front of me and it was the highlight for sure. There was only one person at the front when I was there so service was slow but I was in no rush. The other standout was the almond croissant. It was not double baked but it was flaky and it had almond paste inside so very strong almond taste if that’s your jam. The danishes were a bit too doughy for me. For about $17 for everything, I say it is a great deal if you are looking for a pastry fix or a great breakfast croissant.
… moreCECIL JACKSON
The Bakery is small. Nice people working there. We were able to get the pineapple upside down doughnut. The second time we visited. Parking is very limited. The donuts here did not taste extremely sweet to me.
… moreRan An
They have a small selection of delicious donuts. They’re pretty big. Also try the sandwiches, I recommend ham or bacon with egg(s) on croissant. Google Maps navigation will take you to a pretty round about way to get there and then expect you to park on the side of a busy road that’s not possible. They’re actually located on the other side of the building so turn in at the closest intersection and use street parking. They’re cash only but also take Venmo.
… moreN. T.
We had a lunch/whale watching tour booked so we wanted a light breakfast. My husband found The Bakery. It’s not in a fancy area (surrounded by car repair shop type places) and parking was a bit of a pain but we found street parking nearby.
When we first walked in I was a little disappointed that there were no tables inside. Once we saw the pastries – OMG! we were completely blown away by the quality and huge selection. The staff there is so friendly, and were told there were picnic tables outside.
We sat outside at a table with an older gentleman. He was funny and nice and told us that he and his wife started The Bakery about 40 years ago. He told us lots of stories about getting started. As the neighborhood got older and parking got more difficult, they started selling more to stores/shops/restaurants that resold it. They make over 1k of doughnuts every night. So, you can go someplace fancy and pay a lot for these or you can go to the source where the prices are surprisingly inexpensive.
The entire experience was awesome. We live on Oahu and I wish we could get his pastries here. Try this place, you may get luck and get to visit with the owner outside.
… moreWhen we first walked in I was a little disappointed that there were no tables inside. Once we saw the pastries – OMG! we were completely blown away by the quality and huge selection. The staff there is so friendly, and were told there were picnic tables outside.
We sat outside at a table with an older gentleman. He was funny and nice and told us that he and his wife started The Bakery about 40 years ago. He told us lots of stories about getting started. As the neighborhood got older and parking got more difficult, they started selling more to stores/shops/restaurants that resold it. They make over 1k of doughnuts every night. So, you can go someplace fancy and pay a lot for these or you can go to the source where the prices are surprisingly inexpensive.
The entire experience was awesome. We live on Oahu and I wish we could get his pastries here. Try this place, you may get luck and get to visit with the owner outside.
Luke Swartz
Cash/Venmo only hole-in-the-wall that makes bread and pastries for local businesses/restaurants but also sells to the public in their tiny storefront/bakery. We liked their malasadas (they make cream & guava jam; I preferred the cream, partially because it’s much more generously filled), but most of their other stuff was ho-hum: scones were nice but a bit dry, and croissants were not terribly flaky (I like mine super-buttery and flaky, and I’m spoiled living near Arsicault in SF). Overall a nice place to stop for good baked goods, especially malasadas!
… moreTyler S
A true hole in the wall in an industrial park with chickens and thrift shops and now defunct Sugar Train. Super easy to get to also.
Excellent pastries and I wish I would have found earlier. The baby pineapple upside down cake is perfect as a breakfast desert to go with Drift coffee around the corner. Sorry shameless plug.
… moreExcellent pastries and I wish I would have found earlier. The baby pineapple upside down cake is perfect as a breakfast desert to go with Drift coffee around the corner. Sorry shameless plug.
Yinan Liu
Yes, CASH/VENMO only as the others mentioned. I didn’t know until it was my turn and it was a struggle. Anyways, they have good stuff here. Cinnamon twist and almond croissant had very good texture and flavor. Haven’t tried the danish yet. They have an updated menu on their website with prices.
… moreSalman Khan
Amazing little bakery find in Lahaina! We tried th bagels, malasadas and the croissant, all were amazing! Definitely worth a trip on your stop to Maui Lahaina area!!
… more