dustin jones
One of our burgers had a long black hair in it. The other one was soggy. Way over priced for what we got. The four piece fish was the size of gold fish. This place was once really good. Now I wouldn’t tell anyone to eat here.
… moreFlorinda Zamora
This was just for tonight, 4 of us had fries, and all were so cold. The buns from our burgers felt like they had just come out of the fridge. The sweet potato fries were burnt!! Our guest thought they should have cleaned the dead bugs off the floor and put toilet paper in the bathrooms instead of sitting on their phone
… moreMarion St. John
Little hole in the wall barbecue place. The food was very good, great potato salad and baked beans. Priced a little high but very good food. Now the inside could use a little help with cleaning and decorating. It is rather dismal, not very cozy. Not very inviting. But like I said before the sandwich was very good definitely will stop here again but will have my food to go the next time.
… moreTaylor Kesl
Good quick service with excellent food. Probably some of the best brisket I have ever had! I don’t get this way very often but hope to stop again.
… moreIllinois Sm
Mulligan’s was recommended by a local person. It’s small but somehow cozy. Ordered a fish sandwich with potato salad and a hamburger with fries. It was delicious!
Stop by if you are in the area.
… moreArianna Waggoner
They always have good food nothing’s ever usually undercooked or overcooked 10 out of 10
… moreClark H Smith
As a KCBS judge and having written over 100 BBQ restaurant reviews, I can say with complete confidence this is the worst “barbeque” I’ve ever had.
I have often said that there is only one reason to chop brisket – because it is tough. Mulligan proves me wrong. The chopped brisket was moist and mushy. I was so disintegrated it would not have held together in a slice. I added sausage to combo-up my sammich. If Aldi had a selection of cheap kielbasa, this would be at the lowest end of the range. It was spongy and virtually tasteless. My wife had the turkey… the salted turkey, apparently. All the meats were re-warmed on the griddle. There was absolutely no hint whatsoever that the meat had been smoked, which is the only cooking style that qualifies as barbeque. NO HINT OF SMOKE. The portions were gargantuan, you will not leave hungry. The fried okra was the best part of the meal. The fries were mediocre. If you’re dragging your carcass off the lake and have at least half-a-six-pack in you, Mulligan’s BBQ will take care of business. If you’re a fan of good Kansas City-style barbeque, you’ll… you’ll… wish for a mulligan if you eat at Mulligan’s.
… moreDale Swindler
Very good pulled pork sandwich. Generous portion. Not fancy, just small town charm!
… moreH Petrik
4.5 stars. We both had pulled pork sandwich – lots of delicious, tender meat piled high on a good bun. Received a big serving of crisp fries. Priced right for what you get – $10.99 for combo including drink. Friendly, helpful hostess/server. Interior could be perked up a bit, but food was worth it.
… moreAlex k
Prob the driest brisket I’ve ever had and the smoked chicken well it’s the same dry dry dry. place was pretty dirty and staff just stayed on there phone the whole time. I’ll just go to topeka for now on. It very unfortunate
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