Micheal Boudreaux Johnson
An absolute gem, albeit one that isn’t quite obvious from the street. Oscar (who I believe is the owner?) was incredibly lovely when we visited, the food was *amazing* – and despite obviously being fresh didn’t take all that long to come out.
My wife tried a chicken & cheese pupusa and a cheese & spinach, loved both of them. She also got a chicken tamale, her first, and quite liked it (it does have olives, which is unique for my Texas tastes, but was not a deal breaker at all).
I had a super Pupusa (chicken, jalapeños, and cheese) – 10/10, would devour again. I also tried the Pollo Encebollado (sauntered chicken), which was amazing, especially with the homemade hot sauce that Oscar’s wife whipped up.
… moreClay Mangiameli
I absolutely loved the food and restaurant as a whole. It is a small family owned restaurant with a homey feel. They were very friendly and I was not rushed. The food was delicious and very fresh. This has easily become one of my go to restaurants in Worcester. You must get the pupusas as this is a very traditional Salvadoran food and they were amazing. I also got the Sabor de Nuestra Tierra which was very yummy.
The place is easy to miss as there isn’t a big sign. There is free parking in the back.
… moreJoseph Asante
The food here is excellent and affordable. My wife and I went there and got filled by just their combo appetizer which was super nice. We had to take the actual food we ordered home. The food was great as well. Highly recommended!!!
… moreJ J
I really like this place a lot, it’s prices are reasonable, the food is really fresh, and they have parking.
The fried tamales and pupusas are really flavorful. Having just moved here from California it’s nice to eat good food like this.
… moreCraig Currier
If you don’t know what salvadorian food is this place is a great place to find out. A small family run restaurant. Very authentic and dishes are made to order. Large variety to choose from and the portions are good size also. If in the Worcester area stop in and give it a try.
… moreVaran Culanathan
Food was good, but prices on the menu were not what I was charged. This is stated on the cover of their menu, but still feels like a bad practice. Expected subtotal was 33 dollars, actual turned out to be 44, and then an almost 2 dollar convenience fee and a 10% dine in tax. Wouldn’t recommend this restaurant as a result of this dishonest practice.
… moreRicardo TAPIA BASURTO
It’s good, the food is fresh made so can take a little bit ot time, but totally worth it.
… moreSienna
My go to pupusa place. I do feel like they could add some more cheese into the pupusa though and give bigger portions of the curtido. Very yummy and filling. The environment is family friendly and the owners are very kind!
… moreMax Cai
Small place with good food, the place needs some face lift though
… moreDan “TheWooGuide”
Great place to eat, the Flan is the best I’ve ever had!
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