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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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American & French classics served in a homey dining room, plus busy bar with separate menu & jazz.
Hours
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Address and Contact Information
Address: 10 Castle St, Great Barrington, MA 01230
Phone: (413) 528-5244
Website: http://www.numbertengb.com/
Menu Photos
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Related Web Results
Number Ten
A CLASSIC STEAKHOUSE in GREAT BARRINGTON, MA · UNWIND – CELEBRATE – EXPLORE · Steakhouse – Small Plates – Local · Crafted Classic Cocktails & American Whiskey.
Number Ten | Great Barrington MA – Facebook
To reserve your spot, call Number Ten (413-528-5244), or email [email protected], or, if you are already on the TalkTails email list, simply by using the …
Number Ten – 10 Castle St, Great Barrington, MA, 01230 – MapQuest
No. 10 is a classic steakhouse located in Great Barrington, MA, offering a menu that features prime rib and a selection of small plates, along with local …
Reviews
James Grise
Started dinner with a martini was a little pricey. We had a Caesar salad to start dinner for the main course. My wife had the Pacific snapper with a side of jumbo lump crab, mashed potatoes, and the house, vegetable medley. I had a veal chop with the bone in along with jumbo lump crab, mashed potatoes and vegetable medley it was a little overcooked. I ordered it medium rare and it came more on the well-done side. We ended dinner with desserts. My wife had the tiramisu which she said was delicious and I had the carrot cake which didn’t have any carrots, raisins, and was very dry overall, dinner experience was a seven out of 10 the weight staff or fantastic and the atmosphere was nice
… moreAnton S.
Had high hopes for this place due to visuals and reviews. Unfortunately disappointed. Steak came out slightly overcooked (medium instead of medium rare) and the pasta is almost certainly microwaved…at least that’s how it tasted. Some dishes were good though, like clam chowder and the sides.
Service was ok – could’ve more attentive for the price
… moreService was ok – could’ve more attentive for the price
Kevin Bird
Number Ten Great Barrington is a true local treasure that provides a wonderfully warm and inviting dining experience. From the moment we walked in, the cozy ambiance makes it intimate dining experience, with just the right amount of buzz.
The staff deserves special mention. They were attentive, friendly, and genuinely knowledgeable about the menu, providing service that was seamless and contributed significantly to the great experience.
But let’s talk about the food. It was amazing! We opted for the steaks, and they were cooked to absolute perfection (as seen in the photo). The steak had a beautiful crust and was incredibly tender and flavorful. We also enjoyed fantastic sides, including creamy mashed potatoes and a generous serving of perfectly seasoned truffle fries. Everything that came to the table was clearly prepared with care and high-quality ingredients.
If you are looking for exceptional food in a welcoming, cozy atmosphere with fantastic service, Number Ten Great Barrington is the place to go. Highly recommended!
… moreThe staff deserves special mention. They were attentive, friendly, and genuinely knowledgeable about the menu, providing service that was seamless and contributed significantly to the great experience.
But let’s talk about the food. It was amazing! We opted for the steaks, and they were cooked to absolute perfection (as seen in the photo). The steak had a beautiful crust and was incredibly tender and flavorful. We also enjoyed fantastic sides, including creamy mashed potatoes and a generous serving of perfectly seasoned truffle fries. Everything that came to the table was clearly prepared with care and high-quality ingredients.
If you are looking for exceptional food in a welcoming, cozy atmosphere with fantastic service, Number Ten Great Barrington is the place to go. Highly recommended!
Tom Dillmann
I am NYC’er and this GB food crushed. *caveat is that we ordered two dishes that were the weekly special, Wagyu and Lobster Pasta. Both were fantastic and we got the wedge salad and the French onion soup to start. The Buttermilk chicken also looked awesome
… moreBenjamin Kallos
Amazing place to celebrate. They were the only restaurants in Great Barrington with their website updated to reflect being open on Christmas Eve. We called and spoke to Verne who was incredibly welcoming but could only offer seats at the bar that wouldn’t have been appropriate for my young daughter. We appreciated the accommodating and honesty and thought that was that. Verne called back soon after when a lady minute cancellation meant a table was available, a small Christmas miracle.
The ambience was exactly what we wanted. We were greeted warmly. Service was impeccable. Food was outstanding and one of the best meals I’ve ever had. Everything ok the menu was great.
We loved Number Ten and hope to be back!
… moreThe ambience was exactly what we wanted. We were greeted warmly. Service was impeccable. Food was outstanding and one of the best meals I’ve ever had. Everything ok the menu was great.
We loved Number Ten and hope to be back!
Kellie Buker
The food is amazing. My boyfriend and I split the porterhouse and still had leftovers! Cooked to perfection. My father got the meatloaf and said it was the best he ever had
… moreMichael Shen
Wildly good steakhouse in Great Barrington. We went a little overboard with the shrimp cocktail, pate, wedge salad, and clam chowder as appetizers (look at the size of those bacon bits!). Foolishly thought we could also finish a shared 40 oz bone-in ribeye with mashed potatoes, creamed spinach, and mac and cheese and got through a laughably small amount of it.
Upside being some EXCELLENT midnight snacking later that evening.
… moreUpside being some EXCELLENT midnight snacking later that evening.
T Duchesne
Number Ten provides a rare dining element in GB….it’s consistently very, very good. The food is always fantastic – you cannot go wrong with a wedge salad and a burger or a steak and sides. Come hungry. One star deduction for the side room that looks like a banquet hall/annex and light pours on wine.
… moreJaimee N.
If you’ve ever wondered what it would be like if an Outback Steakhouse tried to go upscale, got a fancy haircut, and then immediately forgot how to cook — welcome to Number Ten.
Let’s start with the Caesar salad, because that’s where the confusion began. It came chopped into microscopic bits, absolutely smothered in dressing, and then topped with four lonely half-anchovies just lying there like they’d washed ashore. Were they supposed to be part of the dressing? A garnish? A warning? Unclear.
Across the room, we watched someone order the wedge salad — a head of lettuce drowned within an inch of its life, with three thick slices of bacon dramatically draped on the side. Price: $25. Honestly, for that kind of money, I was expecting the lettuce to perform tricks.
We ordered the porterhouse for two, which can only be described as a culinary plot twist. The steak was less than three-quarters of an inch thick — basically a sirloin cosplaying as a porterhouse. It was plopped, unsliced, in the middle of the plate like someone dropped it there by accident. Over-salted, marginally cooked right, and somehow still uninspired. Oh, and the horseradish sauce? That’ll be an extra $3. Must be imported from Mount Olympus.
Service was an exercise in endurance. It took fifteen minutes just to get our drink order taken, and another twenty before the drinks arrived. No bread. No appetizers. No “How’s everyone doing tonight?” We sat there for over half an hour before anyone even asked if we’d like to order. Once we finally did, it took another hour and twenty minutes for our food to show up. The place wasn’t even full.
For the prices, the pretense, and the fact that you even need a reservation, Number Ten should be delivering a top-tier steakhouse experience. Instead, it’s a slow, salty, confused imitation of a chain restaurant with a superiority complex.
Save yourself the disappointment. Go to the actual Outback — at least they give you bread, and you’ll leave both fed and happy.
… moreLet’s start with the Caesar salad, because that’s where the confusion began. It came chopped into microscopic bits, absolutely smothered in dressing, and then topped with four lonely half-anchovies just lying there like they’d washed ashore. Were they supposed to be part of the dressing? A garnish? A warning? Unclear.
Across the room, we watched someone order the wedge salad — a head of lettuce drowned within an inch of its life, with three thick slices of bacon dramatically draped on the side. Price: $25. Honestly, for that kind of money, I was expecting the lettuce to perform tricks.
We ordered the porterhouse for two, which can only be described as a culinary plot twist. The steak was less than three-quarters of an inch thick — basically a sirloin cosplaying as a porterhouse. It was plopped, unsliced, in the middle of the plate like someone dropped it there by accident. Over-salted, marginally cooked right, and somehow still uninspired. Oh, and the horseradish sauce? That’ll be an extra $3. Must be imported from Mount Olympus.
Service was an exercise in endurance. It took fifteen minutes just to get our drink order taken, and another twenty before the drinks arrived. No bread. No appetizers. No “How’s everyone doing tonight?” We sat there for over half an hour before anyone even asked if we’d like to order. Once we finally did, it took another hour and twenty minutes for our food to show up. The place wasn’t even full.
For the prices, the pretense, and the fact that you even need a reservation, Number Ten should be delivering a top-tier steakhouse experience. Instead, it’s a slow, salty, confused imitation of a chain restaurant with a superiority complex.
Save yourself the disappointment. Go to the actual Outback — at least they give you bread, and you’ll leave both fed and happy.
Jeanette Tenorio
I’m celiac and had a great experience at N10! They offer a clear gluten-free menu and the staff was very knowledgeable and accommodating about cross-contamination. Everything felt safe and delicious. If you’re visiting on the weekend, it’s best to book ahead — it gets busy!
… more