Hours
| Sunday | 11 AM–3 PM, 4:30–8 PM |
| Monday | 4:30–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
Address and Contact Information
Address: 401 Broad St, Milford, PA 18337
Phone: (570) 409-1212
Website: https://www.opentable.com/r/hotel-fauchere-and-bar-louis-and-the-delmonico-room-milford
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Bars In Milford Pa – Hotel Fauchère
Dining Hours · Sundays 4:30pm – 8:00pm · Mondays and Thursdays 4:30pm – 9:00pm · Fridays 4:30pm – 10:00pm · Saturdays 4:30pm – 10:00pm · Tuesdays and Wednesdays …
Bar Louis & The Delmonico Room at The Hotel Fauchere, Milford, PA
Book now at Bar Louis & The Delmonico Room at The Hotel Fauchere in Milford, PA. Explore menu, see photos and read 545 reviews: “One of our favorites !
Bar Louis at the Hotel Fauchere | Milford, PA 18337
Bar Louis at the Hotel Fauchere · 401 Broad Street Milford, PA 18337 · (570) 409-1212 · [email protected] · Facebook. Ranked #5 of 34 …
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Reviews
Ricardo Fernandez
Check this place out. The menu is excellent. Food well prepared. The Halibut is excellent. The duck was flavorful but bit chewy. The guy in the picture is Bob, the bartender and manager. He is a local with a million stories to tell you about the history of the hotel, Bar Louis and the local area. He will tell you why the area residents of the 1960s were not President John Kennedy fans, the reservoir that was planned for the area, etc,etc. Also restaurant has a great collection of Andy Warhol photos taken by Warhol’s photographer. Apparently the ownwr of the place has some connection to the Warhol family. The one with John Lennon, only 3 copies exist. One here one in Pittsburgh at Warhol’s museum and another somewhere else. Homemade ice cream. Make sure you talk to Bob. He us happy to tell you his story and the history of the pkace and the area.
… moreMcAteer & Will Estates Keller Williams Real Estate
Bar Louis in Milford, PA is a hidden gem that offers an extraordinary dining experience. From the moment I stepped inside, I was captivated by the enchanting ambience. The warm, dimly lit interior, adorned with tasteful décor and cozy seating, creates an inviting and intimate atmosphere. Whether you’re on a romantic date or enjoying a meal with friends, the ambiance sets the perfect tone for a memorable evening.
The menu at Bar Louis is a culinary masterpiece. The variety of dishes offered is a testament to their commitment to excellence. I had the pleasure of trying several dishes during my visit, and each one exceeded my expectations. The presentation of the food was a work of art, and the flavors were nothing short of spectacular. The chefs here clearly take pride in their craft, using the finest ingredients to create dishes that not only please the palate but also leave a lasting impression.
The service at Bar Louis deserves praise as well. The staff is attentive, knowledgeable, and passionate about the food they serve. They were more than happy to provide recommendations and accommodate any special requests, making the evening even more enjoyable.
What truly sets Bar Louis apart is the attention to detail in every aspect of the dining experience. From the thoughtfully designed cocktails to the impeccable service and the delectable desserts, every element comes together to create a memorable evening. Bar Louis provides an enchanting atmosphere for a romantic date night, creating an ideal setting for cherished moments with your loved one. The ambiance is perfect for engaging conversations, with a charming blend of intimacy and a lively atmosphere from nearby patrons. The diverse beverage menu adds an extra layer of delight to the evening, offering a selection that caters to varied tastes. Whether you prefer a classic cocktail or a unique crafted concoction, Bar Louis ensures a memorable conclusion to your night with the perfect beverage in hand.
… moreThe menu at Bar Louis is a culinary masterpiece. The variety of dishes offered is a testament to their commitment to excellence. I had the pleasure of trying several dishes during my visit, and each one exceeded my expectations. The presentation of the food was a work of art, and the flavors were nothing short of spectacular. The chefs here clearly take pride in their craft, using the finest ingredients to create dishes that not only please the palate but also leave a lasting impression.
The service at Bar Louis deserves praise as well. The staff is attentive, knowledgeable, and passionate about the food they serve. They were more than happy to provide recommendations and accommodate any special requests, making the evening even more enjoyable.
What truly sets Bar Louis apart is the attention to detail in every aspect of the dining experience. From the thoughtfully designed cocktails to the impeccable service and the delectable desserts, every element comes together to create a memorable evening. Bar Louis provides an enchanting atmosphere for a romantic date night, creating an ideal setting for cherished moments with your loved one. The ambiance is perfect for engaging conversations, with a charming blend of intimacy and a lively atmosphere from nearby patrons. The diverse beverage menu adds an extra layer of delight to the evening, offering a selection that caters to varied tastes. Whether you prefer a classic cocktail or a unique crafted concoction, Bar Louis ensures a memorable conclusion to your night with the perfect beverage in hand.
Rahul Bafna
Best restaurant in Milford! Great food, great service and an amazing selection of beers.
… moreJW SeChrist
After kayaking, I decided to go to bar Louie to see Bob who is normally working behind the bar. However, I heard Bob was under the weather and will be out for a while, and I want to wish him all the best and a speedy recovery.
I met Jenn who is the new manager and filling in for Bob and Skyler who is the server that is aspiring to be a bartender while studying environmental science.
I decided to order the sushi pizza. It’s a favorite of mine and the pork and beans because why not give it a try .
The sushi pizza came out with an extra crispy base which I’ve never had before at this particular establishment and I have to say I really liked it. It was the perfect platform for the sushi and the sauce. Taking a bite I would hear the crunch and feel the texture on my tongue and it complimented the sushi. I hope they make it this way all the time.
The pork and beans with some thing that I’ve never experienced wall in France and since this is a French based menu, I thought why not. It’s a sick cut of pork belly, which has a lot of fat in it but the base layer of meat was cooked to perfection and there was a middle layer that was very tasty as well that you must cut out once you cut that out and you have the crispy skin from the top and you mix it with the beans in the onions and that sweet tangy sauce that they have it was very impressive. Being an old, crusty military person I’ve eaten plenty of pork and beans in my life, and this was by far the most flavorful.
As I stated earlier in this review, I had kayaked earlier in the day and just so you know, I did 10 miles. So I rewarded myself with dessert. Gary the general manager of the entire establishment was behind the bar and made me a smoked apple the old fashion with some special ingredients that I can’t remember. As part of my dessert, I had an apple tart that’s not the name, but that’s all I can recall and impaired really well with Gary’s Apple old fashion.
All I can say is, I’ll be there next Thursday because I found out tonight Thursday is lobster night. I would highly encourage people to go and give it a try and the food was very tasty.
The evening was entertaining as I got to speak to Jenn, Skyler and Gary and I even met some people from Philly that were visiting and even though they’re Eagles fans, they were still fun to talk with.
… moreI met Jenn who is the new manager and filling in for Bob and Skyler who is the server that is aspiring to be a bartender while studying environmental science.
I decided to order the sushi pizza. It’s a favorite of mine and the pork and beans because why not give it a try .
The sushi pizza came out with an extra crispy base which I’ve never had before at this particular establishment and I have to say I really liked it. It was the perfect platform for the sushi and the sauce. Taking a bite I would hear the crunch and feel the texture on my tongue and it complimented the sushi. I hope they make it this way all the time.
The pork and beans with some thing that I’ve never experienced wall in France and since this is a French based menu, I thought why not. It’s a sick cut of pork belly, which has a lot of fat in it but the base layer of meat was cooked to perfection and there was a middle layer that was very tasty as well that you must cut out once you cut that out and you have the crispy skin from the top and you mix it with the beans in the onions and that sweet tangy sauce that they have it was very impressive. Being an old, crusty military person I’ve eaten plenty of pork and beans in my life, and this was by far the most flavorful.
As I stated earlier in this review, I had kayaked earlier in the day and just so you know, I did 10 miles. So I rewarded myself with dessert. Gary the general manager of the entire establishment was behind the bar and made me a smoked apple the old fashion with some special ingredients that I can’t remember. As part of my dessert, I had an apple tart that’s not the name, but that’s all I can recall and impaired really well with Gary’s Apple old fashion.
All I can say is, I’ll be there next Thursday because I found out tonight Thursday is lobster night. I would highly encourage people to go and give it a try and the food was very tasty.
The evening was entertaining as I got to speak to Jenn, Skyler and Gary and I even met some people from Philly that were visiting and even though they’re Eagles fans, they were still fun to talk with.
Jacalyn Lemise
WENT THERE FOR MY BIRTHDAY AND WAS IGNORED FOR OVER A HALF HOUR!!!!
I love this place and normally have had a great experience. My husband made a 7:15 reservation on a Saturday for my 40th birthday. We were on time and seated promptly by the hostess. And then nothing!!! We waited for 35 minutes for someone to come offer us drinks, take our order, maybe even open the bottle of water on the table for us? NOTHING. And I completely understand being busy on a Saturday and normally wouldn’t be so upset. But we were looked at by all 3 waiters and still not one person came over to talk to us. We were intentionally ignored. And to watch a man get seated at the tabled next to us after we had been waiting for 10 minutes with no one checking on us and he immediately got service, a bottle of wine and his order taken. I guess “regulars” get special treatment at this establishment. I will be telling everyone I know about this experience. It’s one thing to be busy but it is another thing entirely to ignore people waiting patiently to be acknowledged. Absolutely horrible!!!!!!!!!
… moreI love this place and normally have had a great experience. My husband made a 7:15 reservation on a Saturday for my 40th birthday. We were on time and seated promptly by the hostess. And then nothing!!! We waited for 35 minutes for someone to come offer us drinks, take our order, maybe even open the bottle of water on the table for us? NOTHING. And I completely understand being busy on a Saturday and normally wouldn’t be so upset. But we were looked at by all 3 waiters and still not one person came over to talk to us. We were intentionally ignored. And to watch a man get seated at the tabled next to us after we had been waiting for 10 minutes with no one checking on us and he immediately got service, a bottle of wine and his order taken. I guess “regulars” get special treatment at this establishment. I will be telling everyone I know about this experience. It’s one thing to be busy but it is another thing entirely to ignore people waiting patiently to be acknowledged. Absolutely horrible!!!!!!!!!
Maria Wheeler
Fantastic! Escargot, French Onion soup, steak and martinis were all fabulous. Terrific ambiance–what a cozy retro room in the old speak easy. We stayed for hours on our anniversary. Never felt rushed. Delightful eve. Bob, the bartender, is superbly wonderful and talented. He is why BL isour first choice.
… moreFreddy Chang
After moving in and trying some of the local spots, Bar Louis has quickly become one of our favorites in the area! We never leave unsatisfied – great food, great drinks, great ambiance, and of course great people!
… moreGreg M
I’ve been coming here for 15 plus years and tonight will be my last time. The prices have increased as portions and quality drastically decreased the last couple of years. Tonight was the final straw. We ordered a couple of glasses of wine from what has become a very mediicre wine list while looking at the menu. I was utterly confused when the server delivered what appeared to be 2 port wines. I asked the server and she replied that the new ownerships policy is 4oz wine pours. The wine we ordered sells locally for 16 bucks which means they are making a 500% markup on very basic wine. The server was very apologetic and told us they’ve been through 3 managers in the last year. We stressed to her that we understood it’s not her fault but we decided not to order anything else and we will not be back. Very poor ownership and a sad ending to what was a fine establishment.
… moreLen V.H.
Being filipino, I had to try the taco tagalog, which was pork adobo w. rice, and it was okay. It was too dry due to the amount of rice and double taco, but when I got to the por adobo, it was very tasty. Also had the fresh mozzarella wrapped with prosciutto and sprinkled w. sundried tomatoes, and that was AMAZING!! The main entre was the wagyu steak w. pached egg and potatoes, and it was okay. Our waitress was really friendly and patient, along with the rest of the staff.
… moreece soner
Cozy, warm and yet elegant atmosphere. The duck confit and the burger was really good. Such a gem in the cute Milford town. Bob, the bartender was so kind and friendly. Highly recommended retro inspired bar & restaurant. Loved the photos on the walls!
… more