Susan Stalter
Love love love this place. Great food great ambience and great service. Not to mention the exquisite cocktails. Had a lychee martini that was off the charts delicious. Will be back again for sure. I had the steak frites and the chimnichurri sauce was amazing. Very quaint place !
… moreA C
Great hidden gem in the neighborhood! Friendly knowledgeable staff. Got the autumn salad with salmon and ravioli special! SO GOOD! Drinks were delicious! Stephanie was superb!
… moreGia Barletta
Already planning when I’ll be back. Food was amazing. Great space, awesome vibes. Can’t wait to try the brunch menu! Highly recommend.
… moreLimb Hacks
First experience there was very good. Felt something like the Bird & Bottle, in their own way. They are giving attention to detail. I’ll surely return. Voting for more horseradish in the cheese sauce. Delighted though.
… moreNatalie Fleysher
Had brunch here. It was great. Get the chicken and the egg it was delicious! Loved that they put all the burgers elements on the side. Also a great tomato slice which is hard to find in winter.
… moreDiana Kogos
Wonderful new place! Drinks, food, service – a sophisticated yet cozy feel, everything came together for a lovely Friday night dinner. Scallops were delicious, so was the creamy risotto they came with, steak was perfectly cooked, crab cake is a must try! Looking forward to enjoying everything else on the menu.
… moreHeather Callanan
Ruby was the best waitress, we thought she owned the place! The biscuit and gravy was the best I have had in a while. The Benedict, chicken and waffles and the chicken n the egg were on point! This will definitely be our new brunch spot.
… moreErin Barno
Such a great place! Came here with my dad and we both enjoyed it so much! Food was well prepared and came out rather quickly despite the restaurant being busy. Service was friendly and they took our dietary restrictions seriously, which was wonderful. We will definitely be coming back!
… moreJackie
There are very few times I will call a brunch “outstanding”, but this is one of those occasions. I knew when I first walked in something special was going to happen. The atmosphere is warm and welcoming. Our server Kela was amazing and handled all our questions with such care. The mimosas were delicious! I got blackberry and my friend asked if they could make a coconut one. Not only did they accommodate her request, but the bartender personally came over to say if it was”wasn’t what she wanted he would make her something else”. It was, in fact, perfect. The owner, Mark, came by to check on us in a very gracious manner. Our brunch choices were steak and eggs, chicken and waffles, and biscuits and gravy. All were served timely, prepared with care, and full of flavor. The kind of meal you can’t wait to have again. The kind of meal you cant wait to tell your friends about.
… moreRachel Seaboldt
We’ve accidentally become very fast regulars at The Goodmark over the last couple of months—and honestly, zero regrets. Between the cozy, intimate vibe, the genuinely welcoming and friendly staff, and food that makes you rethink your standards elsewhere, it keeps pulling us back in. The cocktails? Hand-crafted with fresh ingredients—no sad premixes, no shortcuts, just the real deal.
A gentle PSA for the impatient among us: The Goodmark is an intimate space. Translation—plan like an adult. If it’s on your must-try list, a Wednesday or Thursday happy hour is chef’s kiss. Reservations are smart. And yes, if you roll in during the peak dinner rush, you might wait a bit. But it’s fine. Truly. The bar is open, the space is cozy, everyone is friendly, and good things—like excellent food and cocktails—are worth waiting for.
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