Combining timeless flavors and textures with contemporary craft, Orla is Chef Michael Mina’s brand-new Mediterranean restaurant. With stunning seafood, charcoal-roasted meats, and bright, zesty vegetables. The restaurant doesn’t simply invite you—it beckons you to embark on a dining journey to the heart of the Mediterranean.
Address and Contact Information
Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119
Phone: (702) 632-9400
Website: https://mandalaybay.mgmresorts.com/en/restaurants/orla.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Oksana Chubachuk
My goodness! We ordered the spanakopita, lamb pops, baba ganoush, zucchini fritters, and pan-fried cheese. The food was absolutely phenomenal! The spanakopita was the best I’ve ever had, and I’ve tried many. The sauces on the lamb pops and zucchini fritters were a delightful combination of sweetness, creaminess, and acidity. The presentation of the pan-fried cheese was top-notch. Our server was incredibly friendly and helpful, which made our last night stay even more enjoyable. I highly recommend this place; I’ll definitely be back next time!
… moreDaz Wilkin
Loved it!
My friend and I were debating where to eat and what we wanted. I have dietary restrictions now that mean I’m looking for less complex foods. She suggested Mediterranean and found Orla.
We started with the baba ganoush and avocado and beet salad which complemented one another. The Baba Ganoush had a rich smoky taste. The Avocado Beet salad was tasty with a light, zingy dressing.
My friend had the sea bass and I had the king salmon. Both were excellent. The King Salmon had a yummy crust and was perfectly cooked and tender inside.
The side dishes were fab. We had the cauliflower with a light citrusy dressing and Brussels Sprouts with pomegranate seeds. I could have licked the plates clean!
… moreMy friend and I were debating where to eat and what we wanted. I have dietary restrictions now that mean I’m looking for less complex foods. She suggested Mediterranean and found Orla.
We started with the baba ganoush and avocado and beet salad which complemented one another. The Baba Ganoush had a rich smoky taste. The Avocado Beet salad was tasty with a light, zingy dressing.
My friend had the sea bass and I had the king salmon. Both were excellent. The King Salmon had a yummy crust and was perfectly cooked and tender inside.
The side dishes were fab. We had the cauliflower with a light citrusy dressing and Brussels Sprouts with pomegranate seeds. I could have licked the plates clean!
Jorma
Overall, we had a good time at Orla and the flavors were definitely there, but the execution on the mains left a lot to be desired for a high-end Strip restaurant.
We arrived about 45 minutes early for our 7:00 PM reservation and were seated right away. Jerry, our server, was great—he did a nice job explaining the Greek and Egyptian influences, which was a cool touch since I’d never tried Egyptian flavors before.
The meal started strong. The Baba Ganoush had a perfect smokiness and the pita was warm and fluffy. My wife loved the Avocado Fattoush (even for someone like me who isn’t a beet fan, it was fantastic), and the Grilled Octopus was a highlight with a great char and starchiness from the fava beans.
However, things got a bit messy once we hit the entrees:
Availability: They were already out of the short rib for the evening 6:30pm
The Fish: We ordered the Mediterranean Seabass, but when it arrived, it didn’t look or taste like seabass. It was still delicious, so we didn’t make a fuss, but it was notable. It was Sea Bream
The Steak Fiasco: I ordered the Filet (medium-rare). When it arrived, the top was rare, but the bottom was well-done, like it had been left on one side of the grill way too long. I sent it back, and it took about 15 minutes for a replacement.
The Wrong Cut: The replacement was clearly a NY Strip, not a Filet. I was tired of waiting so I just ate it, but when I mentioned the mix-up to Jerry, he told me he “wouldn’t charge me the $2 price difference.” Given that the first steak was cooked incorrectly and the second one was the wrong cut entirely, that felt like a pretty tone-deaf response for a restaurant at this price point. The menu lists “cabbage rolls” (plural), but only one arrived.
We’re in Vegas 6–8 times a year and we really want to love this place because the food has so much potential, but for Mandalay Bay prices, the kitchen and service oversight need to be tighter. We’ll probably give it one more shot next time we’re in town, but hopefully, the experience is a bit more polished. Total bill for 2 was approx $400 (tip included)
… moreWe arrived about 45 minutes early for our 7:00 PM reservation and were seated right away. Jerry, our server, was great—he did a nice job explaining the Greek and Egyptian influences, which was a cool touch since I’d never tried Egyptian flavors before.
The meal started strong. The Baba Ganoush had a perfect smokiness and the pita was warm and fluffy. My wife loved the Avocado Fattoush (even for someone like me who isn’t a beet fan, it was fantastic), and the Grilled Octopus was a highlight with a great char and starchiness from the fava beans.
However, things got a bit messy once we hit the entrees:
Availability: They were already out of the short rib for the evening 6:30pm
The Fish: We ordered the Mediterranean Seabass, but when it arrived, it didn’t look or taste like seabass. It was still delicious, so we didn’t make a fuss, but it was notable. It was Sea Bream
The Steak Fiasco: I ordered the Filet (medium-rare). When it arrived, the top was rare, but the bottom was well-done, like it had been left on one side of the grill way too long. I sent it back, and it took about 15 minutes for a replacement.
The Wrong Cut: The replacement was clearly a NY Strip, not a Filet. I was tired of waiting so I just ate it, but when I mentioned the mix-up to Jerry, he told me he “wouldn’t charge me the $2 price difference.” Given that the first steak was cooked incorrectly and the second one was the wrong cut entirely, that felt like a pretty tone-deaf response for a restaurant at this price point. The menu lists “cabbage rolls” (plural), but only one arrived.
We’re in Vegas 6–8 times a year and we really want to love this place because the food has so much potential, but for Mandalay Bay prices, the kitchen and service oversight need to be tighter. We’ll probably give it one more shot next time we’re in town, but hopefully, the experience is a bit more polished. Total bill for 2 was approx $400 (tip included)
May Bresler Herzog
Just okay mediterranean food, the soft fluffy pitas and fresh salads like the greek, tzatziki etc. were the best part of the meal. The grilled meats platter was a compilation of ok (halloumi), meh (lamb chops) and overcooked to bone dry (kofta). I would recommend sticking with the starters.
… moreCassie Branyan
Absolutely loved this recommendation from our friends! Jason was our server-10/10 experience. The food is incredible. I ordered the hamachi w cavier which was well worth the expense (my bf looked at me like I was crazy when I ordered but our friends said the raw bar and fish were incredible and they were right!). The pan fried table service cheese is an absolute MUST. Between two very hungry people we ate all of it. My boyfriend’s lamb chops (rare) were the best he has ever had. I loved my market fish (began with two k’s). Incredible although i should’ve ordered it prepared grilled-rather than the tomatoe baked version-I like the flakiness of the grilled prep. And oh my god-we LOVE baklava but the baklava Sunday with table service blew us away! Loved the quiet atmosphere and tucked away vibe inside Mandalay Bay. Lastly we made reservations but it looked like there were tables available.
… moreDwigt Maine (Sam Miller)
Priyanka & Stephanie were amazing, took great care of us. we did the full course orla experience + wine and had an amazing evening. Every dish was paired nicely with a wine that best fit the dish, the Filet Mignon & Lamb Chops were superb and well worth the visit.
… moreLyd
Our server, Jason, helped make this an incredible experience. The atmosphere was both romantic and chic. The food was second to none with food either being done with Grecian or Egyptian seasonings. The service was exceptional all around and they were very accommodating to our gluten and dairy allergies. Highly recommend!
… moreLaura Stavely
Amazing food and service. They had tons of gluten free options which is so important for someone with celiac. They even had gluten free bread! The restaurant is beautiful as well. A great overall experience. We will definitely be back.
… moreYon Burke
Great restaurant and fresh mediterranean food. Ordered the chicken which was moist and flavorful. Had a slight kick with the pepper. Smoked old fashioned was Sides were all delicious. Snap peas, fries, and lemon potatoes were all great. The basmati rice was our favorite. Very clean and relaxing. A friend got the yellowtail sashimi which looked fantastic.
… moreApril Young
So glad we chose Orla for our last night in Vegas! The atmosphere was perfect, with a mix of elegance and comfort. Every dish was a standout, from the hummus to the perfectly cooked red snapper. The raspberry dessert with frozen shaved raspberries was a refreshing, sweet finish, and the olive oil cake was a delightful surprise–rich, moist, and bursting with flavor.
Jason and the rest of the staff were incredibly attentive, making sure every detail of our meal was perfect without being overbearing. The service was top-notch, and the entire experience was unforgettable. Highly recommend Orla for anyone looking for a special dining experience in Vegas!
… moreJason and the rest of the staff were incredibly attentive, making sure every detail of our meal was perfect without being overbearing. The service was top-notch, and the entire experience was unforgettable. Highly recommend Orla for anyone looking for a special dining experience in Vegas!