Gung Chae Korean Healthy Kitchen

  4.8 – 251 reviews   • Restaurant

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EBOBS Korea, known as Gung Chae, is a successful Korean restaurant brand established in 1994. The brand operates three large direct retail restaurants and twenty-nine franchises under eight different brands in Korea. Renowned for its quality food, excellent service, and inviting ambiance, Gung Chae primarily caters to a younger demographic. Specializing in a few menu items, they ensure each dish is of the highest quality, a strategy aligning with current industry trends. The founder, Dong Hwan Kim, is an experienced restaurateur passionate about good food. He opened the first Gung Chae Korean Restaurant in 2007, aiming to create a place where people can enjoy both great food and quality time with loved ones. Gung Chae means vegetables

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gung Chae Korean Healthy Kitchen 89052

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Reviews

Kyle the manager
Stopped by and ordered the bibimbop and kimbop, and both were really good. The food tasted authentic and fresh, just like homemade Korean food. Everything was well seasoned and satisfying without being too heavy.

Prices were reasonable, especially considering the quality and portion size. It looks like there might be new ownership, and the atmosphere felt clean and welcoming.

The owner lady was very kind and friendly, which honestly made the whole experience better. She made me feel comfortable, almost like eating at home.

Definitely a spot I’d come back to again.
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wil deduv
I had the hot stone bowl bibimbap spicy chicken and it was beautifully presented and positively delicious. I highly recommend dining in for this dish – the rice gets crispy on the hot bowl as you eat your appetizers.
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Tharun Reddy
Very welcoming and the food look really great
We ordered – the combo 2 spicy chicken comes with bowl and house made kimchi on the side …..and seafood soup.
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Henry Veley
The food, as well as the service, was very swift! People were very nice and welcoming. Small dining area, but still nice. Thank you.
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Paul Einarsson
Okay this is a neighborhood jam that everyone should make an effort to try Great atmosphere comfortable seating Nice music and a pleasant environment to have dinner or lunch. I have the hot stone pot bibimbap. It is pictured here in and it was delicious it came with everything and I am not a big sauce guy but this sauce that they have is like a chili garlic sauce and it wasn’t too hot but it was really tasty and I used every drop of it on my food it was so delicious I was really impressed with this place.
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Burnt Toast
Super clean environment, with very helpful and kind staff. Food is always great, I love the combo set with BBQ meat and tofu stew. We came during New Years, and they took good care of us. I also recommend requesting their “teok-guk”, Korean rice cake soup (it’s secret menu so make sure to request specifically)!
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Rohan
The food here is incredible. We got the Combo B with spicy noodles, Short rib and a side of the spicy pork and banchan. Everything was delicious. I will definitely be back.
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Kim Mike
Under new mgmt. Food was not cheap but so was the quality and the portion!!
I am a Korean American so I am pretty picky but I still give them solid A!
Had: galbi, spicy pork, soon tofu soup, kal noodle, bibimbap, tuna gimbap-
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Gia Kim
Wow what a great place for a quick bite!
Great quality food for the price and friendly welcoming service!! Will definitely be back:)
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T
The first time I visited, the food was absolutely amazing. The owners and chefs clearly knew their food, and it was the best meal I had. Unfortunately, after the owners stopped being present, the quality has gone down. The chefs now seem not to care — the soups lack flavor besides just red chili spice, and the rice portions are smaller.
Today’s meal was very disappointing: instead of a good mix of vegetables, I only got mostly onions with a little mushroom, no egg, and just five small pieces of chicken that had no flavor. The dish felt incomplete and poorly prepared.
This place needs a new chef who can bring back the original taste… The wait staff also needs improvement. Servers should communicate better with customers — for example, letting them know in advance when something costs extra and remembering to ask about the punch card. They need to know the Menu when costumer asking about menu….Training is also important for hygiene. If a server sneezes, they should wash their hands immediately and absolutely not sneeze near the drinks and packing food area … Sanitation it’s very important…
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