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Rated as one of the best steakhouses in New York City, Wolfgang’s Steakhouse by Wolfgang Zwiener currently has 32 locations globally. We pride ourselves in serving only the best USDA Prime Black Angus steak, which is dry-aged in its own proprietary designed aging room under a controlled temperature and humidity environment for an average of 28 days. We have perfected our dry-aging process that results into a luxurious, meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Address and Contact Information
Address: LG/F, One Bonifacio, High Street, Taguig, Metro Manila, Philippines
Phone: +63 2 7586 4892
Website: http://www.wolfgangssteakhouse.ph/
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Wolfgang’s Steakhouse: Best Steakhouse in Manila
The best steakhouse in New York is finally in Manila. Savor the finest dry-aged USDA Prime steaks here at Wolfgang’s Steakhouse by Wolfgang Zwiener.
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Wolfgang’s Steakhouse – Newport World Resorts, Pasay, Manila
Book now at Wolfgang’s Steakhouse – Newport World Resorts in Pasay, Manila … Wolfgang Zwiener, a veritable icon after over four decades …
Reviews
Nina Z
It was our first time dining in at Wolfgang, and we were so happy with our overall experience.
Service – Exceptional! The waiter was kind enough to explain to us the different cuts of steak. He was not intimidating at all! They would refill our water without us asking, carefully explaining each dish etc. There was also a band that day.
Food – They served us complementary bread which we even had wrapped pa nga kasi ang dami, and masarap (it had like meat inside, not your typical brioche bun). Then we had Porterhouse for 2, Steak Fries, White rice, and some cocktails. Steak was thick and juicy, giving you a nice and satisfying bite. I am not a steak expert at all but I think it’s worth it. We were really full after!
Since we were celebrating our birthday, they gave us a free cake! It was so good din.
It’s a place that I would gladly visit again!
… moreService – Exceptional! The waiter was kind enough to explain to us the different cuts of steak. He was not intimidating at all! They would refill our water without us asking, carefully explaining each dish etc. There was also a band that day.
Food – They served us complementary bread which we even had wrapped pa nga kasi ang dami, and masarap (it had like meat inside, not your typical brioche bun). Then we had Porterhouse for 2, Steak Fries, White rice, and some cocktails. Steak was thick and juicy, giving you a nice and satisfying bite. I am not a steak expert at all but I think it’s worth it. We were really full after!
Since we were celebrating our birthday, they gave us a free cake! It was so good din.
It’s a place that I would gladly visit again!
Marie Claire Aglosolos
Worth every penny. Staffs were nice. Steak was very delicious and tender (despite ordering a medium well).
I ordered the 1kg Porterhouse steak, and it was really a handfull.
Soup of the day (mushroom) was also really good.
What i didnt like was the steak sauce (which is more like catsup) instead of a gravy.
All in, i paid Php 13,000 for that dinner but it was worth it!
… moreI ordered the 1kg Porterhouse steak, and it was really a handfull.
Soup of the day (mushroom) was also really good.
What i didnt like was the steak sauce (which is more like catsup) instead of a gravy.
All in, i paid Php 13,000 for that dinner but it was worth it!
R Bad
Definitely not worth the price.
I’ve had quality steaks from around the world for a fraction of what we paid, and it tasted exactly the same.
We came in for the LUNCH special, on a Saturday. When we sat down, we were informed it was only during Monday to Friday. After we ordered, I checked again the website and there was nothing ANYWHERE stating this, meaning it SHOULD have been available. We even called earlier before coming to confirm this, and the lady who answered did NOT mention the days only the 11am to 3pm time frame.
The redeeming quality was when I informed our male server, who by the way looked annoyed to serve us, asked his manager, she gave us complimentary wine and cocktails. She then took over to serve us our food and even invite us later in the week as her guest for the live band and drinks.
That’s where it ends.
I do not recommend eating here or this franchise. It is not worth the price nor the experience.
… moreI’ve had quality steaks from around the world for a fraction of what we paid, and it tasted exactly the same.
We came in for the LUNCH special, on a Saturday. When we sat down, we were informed it was only during Monday to Friday. After we ordered, I checked again the website and there was nothing ANYWHERE stating this, meaning it SHOULD have been available. We even called earlier before coming to confirm this, and the lady who answered did NOT mention the days only the 11am to 3pm time frame.
The redeeming quality was when I informed our male server, who by the way looked annoyed to serve us, asked his manager, she gave us complimentary wine and cocktails. She then took over to serve us our food and even invite us later in the week as her guest for the live band and drinks.
That’s where it ends.
I do not recommend eating here or this franchise. It is not worth the price nor the experience.
Yasuo TAKATSUGU
A thick-cut, 450-gram filet mignon—boom! It arrives cooked to exactly the doneness you hoped for, almost mysterious given how perfectly it’s heated all the way through. If you order it alongside other dishes, as I did with fresh oysters, it’s just the right portion for two to share, yet you never get tired of it. The atmosphere and service clearly maintain the quality associated with this brand. It’s a bit on the pricey side, so best saved for a special person or a special occasion.
… moreMarten Moormann
Wolfgang’s Steakhouse at BSC Manila offers excellent steak quality in a stylish setting. Service is outstanding – the staff is friendly, attentive, and professional. Everything is top-class, though also very pricey. Perfect for special occasions.
… moreNicole Vasaylaje
Porterhouse steak for 2 is really good. You can really tell the quality of the meat. The service is excellent especially Sir Beam who is accommodating us. Celebrated my birthday here and they have a complimentary cake along with the singing of all the staff. Great food and experience.
… morejuliana moreno
This was my first time in Manila, and without a doubt this restaurant made the trip unforgettable. From the moment I arrived, the hospitality was outstanding—every member of the staff made me feel genuinely welcomed. The cocktail selection was world-class, the menu was exceptional, and the steak was one of the best I’ve ever had—perfectly cooked. The oysters were incredibly fresh and of the highest quality.
A heartfelt thank you to the entire team for the warm attention and for making me feel so at home.
… moreA heartfelt thank you to the entire team for the warm attention and for making me feel so at home.
Robertgil Vicente
Best porterhouse steak I ever had in my entire life! The steak we ordered was really soft. I was chewing every piece while eyes closed.
The shrimp I didn’t eat. haha
In terms of music, they could have hired a better band but it was okay and still nostalgic.
… moreThe shrimp I didn’t eat. haha
In terms of music, they could have hired a better band but it was okay and still nostalgic.
Samuel Kim
Steak was superb. Seafood was so so. Only gripe with service was that server encouraged to order so many dishes that we could not finish. Great place for occasion. Cost around 10k per pax.
… moremartine mijares
The atmosphere, service, we were in a private room was exceptional. I was disappointed with the food. The steak was “Outback Steakhouse” caliber, quality at best and wasn’t impressed at all. The sides were similar to Outback Steakhouse, not impressed at all. Definitely not worth the money.
I’ll go to Morton’s Steakhouse next time.
… moreI’ll go to Morton’s Steakhouse next time.