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Address and Contact Information
Address: 6592 W Atlantic Ave, Delray Beach, FL 33446
Phone: (561) 908-2244
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Noutta Sushi & Thai 6592 West Atlantic Avenue | Toast
Omakase. Sushi Side Orders. Delivery. Pickup. Pickup from 6592 West Atlantic Avenue, Delray Beach, FL. Schedule your order for later. Featured Items. Pad Thai.
NOUTTA SUSHI AND THAI (@noutta_sushi_and_thai) – Instagram
We have sushi and Thai,most of the fish is delivered directly from Japanese,please come and taste,you will not be disappointed .We have the best Chef.
NOUTTA SUSHI AND THAI – Discover Fresh Sushi & Thai Delights …
NOUTTA SUSHI AND THAI is quickly becoming a culinary gem in Delray Beach, Florida. This new establishment has already garnered rave reviews for its …
Reviews
Marlon Orantes
I have finally found the best sushi spot in Florida. Mind you I’ve been to the pricey places in Miami … but this place is a hidden gem. Chef Noutta prepares everything for us. It was better than the famous ones. I HIGHLY RECOMMEND! Our favorite was Salmon belly with foie gras. Amazing!!!
… moreMichael Massa
I have been several times and needed to make sure others knew how great of a place they have here. It has become my favorite restaurant in the area with some of the best fish I have ever had. I have ordered various things from weekly specials to their omakase and everything has been amazing. They have really set a new bar for high end sashimi moving forward for me.
The staff is always super nice, welcoming and knowledgable. The atmosphere is very fun and unique. You really can’t go wrong here.
… moreThe staff is always super nice, welcoming and knowledgable. The atmosphere is very fun and unique. You really can’t go wrong here.
Andrew Pilato
⭐️⭐️⭐️⭐️⭐️ 10/10 – Truly Special Sushi Spot
I’m a big sushi eater and will gladly drive several hours to Miami for high-quality sushi — so I don’t say this lightly. NOUTTA Sushi and Thai absolutely delivers at a level that rivals (and even exceeds) many well-known spots.
The fish was unbelievably fresh and delicious, with beautiful presentation that shows real attention to detail. Every bite was excellent.
What truly sets this place apart is the service. The owner was incredibly welcoming, kind, and attentive — treating us like family and providing top-tier service throughout the entire experience. You don’t see that level of hospitality much anymore.
This is a genuinely special spot and easily one of the best sushi experiences in South Florida. 10/10 — highly recommend.
… moreI’m a big sushi eater and will gladly drive several hours to Miami for high-quality sushi — so I don’t say this lightly. NOUTTA Sushi and Thai absolutely delivers at a level that rivals (and even exceeds) many well-known spots.
The fish was unbelievably fresh and delicious, with beautiful presentation that shows real attention to detail. Every bite was excellent.
What truly sets this place apart is the service. The owner was incredibly welcoming, kind, and attentive — treating us like family and providing top-tier service throughout the entire experience. You don’t see that level of hospitality much anymore.
This is a genuinely special spot and easily one of the best sushi experiences in South Florida. 10/10 — highly recommend.
Dhariam Snyder
This is the best sushi and Thai food that we have had in a very long time! This is our new spot for sure !
Everything was absolutely delicious and high quality. The inside is very nice and very clean so please don’t be fooled by the outside look or the quiet plaza! We had shrimp tempura rolls, gyoza, shumai, veggie soup, pad Thai and spring rolls + The sticky rice with mango was also so good! This is THE sushi & Thai place in the area ! Thank you so much and also Junior was very kind and super attentive 🙂 it was very nice to talk with the chefs afterwards as well! We are definitely trying the hamachi next time too!
… moreEverything was absolutely delicious and high quality. The inside is very nice and very clean so please don’t be fooled by the outside look or the quiet plaza! We had shrimp tempura rolls, gyoza, shumai, veggie soup, pad Thai and spring rolls + The sticky rice with mango was also so good! This is THE sushi & Thai place in the area ! Thank you so much and also Junior was very kind and super attentive 🙂 it was very nice to talk with the chefs afterwards as well! We are definitely trying the hamachi next time too!
D
This is the best sushi and Thai food that we have had in a very long time and this being so close to home is a huge plus! This is our new spot for sure !
Everything was absolutely delicious and high quality. The inside is very nice and very clean so please don’t be fooled by the outside look or the quiet plaza! We had shrimp tempura rolls, gyoza, shumai, veggie soup, pad Thai and spring rolls + The sticky rice with mango was also so good! This is THE sushi & Thai place in the area ! Thank you so much and also Junior was very kind and super attentive 🙂 it was very nice to talk with the chefs afterwards as well! We are definitely trying the hamachi next time too!
… moreEverything was absolutely delicious and high quality. The inside is very nice and very clean so please don’t be fooled by the outside look or the quiet plaza! We had shrimp tempura rolls, gyoza, shumai, veggie soup, pad Thai and spring rolls + The sticky rice with mango was also so good! This is THE sushi & Thai place in the area ! Thank you so much and also Junior was very kind and super attentive 🙂 it was very nice to talk with the chefs afterwards as well! We are definitely trying the hamachi next time too!
BigMig
Good sushi and Thai food, fresh fish, clean presentation.
A small note: the service could be a bit more attentive and polite, and the aroma in the dining area is quite strong — a lighter, more subtle scent would improve the experience.
Overall, a pleasant place worth revisiting.
… moreA small note: the service could be a bit more attentive and polite, and the aroma in the dining area is quite strong — a lighter, more subtle scent would improve the experience.
Overall, a pleasant place worth revisiting.
Jodi Moro
I went with my parents to Noutta for lunch for the first time and everything was DELICIOUS!
I had the pad see ew with shrimp, perfectly cooked and full of flavor. My mom ordered the JB roll and spicy tuna roll, and the fish was incredibly fresh. My dad had the pork pho, which was truly out of this world, bursting with layers of flavor. We eat pho often, and it is usually served with a watered-down broth lacking depth, but this broth was rich, aromatic, and exceptional! We also had their house honey Ginger hot tea that was tasty.
The service was wonderful (believe our servers name was Robert who was attentive and sweet)
The food was so good that we ordered Uber Eats for dinner later that night, and I was thrilled to see Uber Eats delivered to Boca so had two pork Phos & also tried the shrimp in blanket.
Highly recommend!
… moreI had the pad see ew with shrimp, perfectly cooked and full of flavor. My mom ordered the JB roll and spicy tuna roll, and the fish was incredibly fresh. My dad had the pork pho, which was truly out of this world, bursting with layers of flavor. We eat pho often, and it is usually served with a watered-down broth lacking depth, but this broth was rich, aromatic, and exceptional! We also had their house honey Ginger hot tea that was tasty.
The service was wonderful (believe our servers name was Robert who was attentive and sweet)
The food was so good that we ordered Uber Eats for dinner later that night, and I was thrilled to see Uber Eats delivered to Boca so had two pork Phos & also tried the shrimp in blanket.
Highly recommend!
Michael Pilato
Went here with my brother last week and we were the only ones in the restaurant but wow this place was something else. Probably the best sushi in South Floirda or anywhere I’ve been for that matter.
What I love is that the nigiris aren’t just plain fish on rice. They all have something to go with them like a mango sauce on the salmon nigiri or truffles on top of waygu. Just out of this world combinations of nigiris.
* Note * I don’t think most of the stuff I had was on the menu so you may have to ask for it or show one of the pictures that I posted with this review
This place is top tier, I am actually writing this before going back again tonight for more.
… moreWhat I love is that the nigiris aren’t just plain fish on rice. They all have something to go with them like a mango sauce on the salmon nigiri or truffles on top of waygu. Just out of this world combinations of nigiris.
* Note * I don’t think most of the stuff I had was on the menu so you may have to ask for it or show one of the pictures that I posted with this review
This place is top tier, I am actually writing this before going back again tonight for more.
Julianna Baron
We stumbled upon this place based on Google reviews and it was a nice surprise. Looking for fresh, high-end sushi? Look no further. The modern, stunning decor sets the perfect vibe. Our server Robin was attentive and knowledgeable. The chef was passionate about his restaurant and it shows in every dish, with many ingredients sourced directly from Japan. We are excited for this to be our new local hot spot. Don’t let the Kings Point Plaza fool you. This is truly an upscale and unique spot. The A5 Wagyu and Otoro were melt-in-your-mouth amazing. We also loved the VIP roll and the beautifully presented Lobster roll. Arigatou gozaimashita!
… moreJason Perlow
Sometimes things happen for a reason. I’m not religious, but I do believe the universe has a way of correcting itself.
After the total failure that was 3G’s, I was starving. Not peckish — ravenous. So I did the only rational thing left to me: pulled up Google Maps and typed “restaurants.”
And there it was.
Noutta Sushi — four minutes away, tucked into the Kings Point Shopping Center.
I’d heard whispers about it maybe six months ago. Supposedly owned and run by a serious Southeast Asian sushi chef. But I never made the trip. Look, I don’t usually end up in this part of Delray unless someone’s in the hospital or I’m visiting my mother-in-law.
You walk in and immediately feel it. Calm. Elegant. No gimmicks. And there he is — Noutta himself, standing behind the sushi bar. He looks up, catches your eye, and waves at you. Like you’re a regular. Like you’re already known. I’ve never met the man in my life.
I sit down and just watch him for a few minutes. Knife work? Precise. Fish handling? Confident, gentle, exact. Nigiri formation? Dead giveaway.
Oh yeah — I was staying.
“What’s good today?” I ask.
He smiles and rattles off a list of fish that never appear in boilerplate American sushi menus — the kind of list that immediately tells you this isn’t about volcano rolls in the dining room.
“Give me one piece of each,” I say.
“Let’s go slow.”
What followed was, without exaggeration, the most serious sushi I’ve had in this part of Delray. Sure, you can go to Boca. Sure, you can hit the Avenue. But for the money? For the skill? This Laotian chef is phenomenal.
At first, the nigiri comes out plated. Then something shifts. He gets to know you. The rhythm changes. You reach out — and he places the piece directly into your hand. Rice still warm. Fish pristine. You pop it into your mouth.
Pure bliss.
Look at the photos. The story tells itself.
Go.
Absolutely — go.
… moreAfter the total failure that was 3G’s, I was starving. Not peckish — ravenous. So I did the only rational thing left to me: pulled up Google Maps and typed “restaurants.”
And there it was.
Noutta Sushi — four minutes away, tucked into the Kings Point Shopping Center.
I’d heard whispers about it maybe six months ago. Supposedly owned and run by a serious Southeast Asian sushi chef. But I never made the trip. Look, I don’t usually end up in this part of Delray unless someone’s in the hospital or I’m visiting my mother-in-law.
You walk in and immediately feel it. Calm. Elegant. No gimmicks. And there he is — Noutta himself, standing behind the sushi bar. He looks up, catches your eye, and waves at you. Like you’re a regular. Like you’re already known. I’ve never met the man in my life.
I sit down and just watch him for a few minutes. Knife work? Precise. Fish handling? Confident, gentle, exact. Nigiri formation? Dead giveaway.
Oh yeah — I was staying.
“What’s good today?” I ask.
He smiles and rattles off a list of fish that never appear in boilerplate American sushi menus — the kind of list that immediately tells you this isn’t about volcano rolls in the dining room.
“Give me one piece of each,” I say.
“Let’s go slow.”
What followed was, without exaggeration, the most serious sushi I’ve had in this part of Delray. Sure, you can go to Boca. Sure, you can hit the Avenue. But for the money? For the skill? This Laotian chef is phenomenal.
At first, the nigiri comes out plated. Then something shifts. He gets to know you. The rhythm changes. You reach out — and he places the piece directly into your hand. Rice still warm. Fish pristine. You pop it into your mouth.
Pure bliss.
Look at the photos. The story tells itself.
Go.
Absolutely — go.