Hours
| Friday | 11:30 AM–2 PM, 5:30–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2 PM, 5:30–9 PM |
| Tuesday | 11:30 AM–2 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9 PM |
Address and Contact Information
Address: 9240 Culver Blvd, Culver City, CA 90232
Phone: (310) 202-8890
Website: http://thebrotherssushicc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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The Brothers Sushi Culver City
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Reviews
Sushi is a casual restaurant with attentive and friendly servers and sushi chefs. The fish quality is exceptional and fresh. Their delicious miso soup is a MUST TRY! The lunch menu has a wide variety ranging from sushi to bento boxes. Hands down Brothers Sushi is worth the splurge. If you have room for more after your meal, their desserts are light, not incredibly sweet and refreshing. We will definitely come back. Thank you, Brothers Sushi
What stood out was the very good food by far. Super fresh and sooooo tasty. There are a ton of choices on the menu and no real overlap of dishes. Some of my favorites and some good new ones. Host was incredibly nice and server was good.
Lunch prices are good – did not go for the Omakase, but did the $55 bowl. We ordered a lot and had sake and alcohol so the bill was decent.
5 stars!
I can’t say I loved every piece of fish, but I’m glad we tried it anyway as we never would have tasted this food otherwise. Altogether the meal was filling and the service was top notch. Would recommend if you have a thick wallet.
The two of us arrived earlier and shared these dishes:
-Yellowtail collar. Good portions.
-Salmon skin salad. Very generous with the crispy salmon skins!
-Shrimp tempura (2 shrimps +veges)
-Truffle fries. Look at those big homecuts pieces. I think it was a special potato, not the usual American fries.
-Unagi (eel) roll
-Uni appetizer
-Sake. Very, very good.
Then I had the 5 piece chef’s choice sushi. Remember, no sauce for chef’s specials. They already add everything to enhance the nigiri. Just put the whole piece in your mouth and experience the complex textures and flavors. I thought the 5-piece was a very good deal. Plus 2 orders of nigiri. I had to try the dry-aged sashimi/nigiri. The “dry-aged otoro” was very, very good. More intense flavor. And the sea bream had a nice smokey flavor (perfectly torched!)
Overall, very, very good. Consistently located next to Trader Joe’s. Park at the TJ’s public parking structure.
They also offer an omakase meal for $160, with or with sake pairing (+$40.) Maybe next time.
When I first saw “dry-aged sushi” on the menu, I didn’t know what to expect. It honestly didn’t sound appealing at first, but after my first bite, I was blown away. The sushi chef explained that dry-aging locks in moisture and enhances flavor while reducing any “fishy” taste and you can really taste the difference.
The restaurant itself is lowkey and intimate, and while it’s not cheap, the quality absolutely matches the price. Every piece is fresh, buttery, and perfectly balanced. The service is amazing, and the chefs clearly take pride in their craft.
If you’re looking for high-quality, melt-in-your-mouth sushi and a memorable dining experience, this is the place. Coming back tonight with friends and can’t wait! Hopefully I can get some photos this time.