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Manhattan Restaurant | Lindon UT – Facebook
Manhattan Restaurant, Lindon. 318 likes · 121 were here. Welcome to Manhattan, located at 190 S State Street in Lindon, Utah.
Manhattan Restaurant – CLOSED, 190 S State St, Lindon, UT 84042 …
Get more information for Manhattan Restaurant in Lindon, UT. See reviews, map, get the address, and find directions.
Manhattan (@manhattanutah) · Lindon, UT – Instagram
588 followers · 98 posts · Fine Dining Tues-Sat 5-9 pm | Make Reservations at ManhattanUtah.com | #manhattanutah.
Reviews
Brody Broderick
This place is Awesome! The food was great and plated beautifully. Enoch our server was Excellent!
The dining experience is unique to the area. The meal comes in multiple courses. They make sure your not hungry when you leave.
The meal was about 40 dollars a person, but it is worth it. If you were to take this place and set it on the edge of the Mediterranean, they could charge 80+ a person.
Thanks for the food and service. I will recommend it to others.
… moreThe dining experience is unique to the area. The meal comes in multiple courses. They make sure your not hungry when you leave.
The meal was about 40 dollars a person, but it is worth it. If you were to take this place and set it on the edge of the Mediterranean, they could charge 80+ a person.
Thanks for the food and service. I will recommend it to others.
Rod Schiffman
I am getting extremely soft in my ratings here. I think the target audience for this restaurant will really like it.. The food is one step above “meh” considering what they promise versus what is presented. However, the local, mostly LDS, folks find this excellent special occasion dining. Although it was hard to tell with the couple where the husband was in worn out jeans with old suspenders to hold the pants up and his MAGA Trump t-shirt and hat.
We were met by a ernest, but inexperienced, young man who told us he had a “six course meal for us”. It covered a bland “Caesar” salad. A “fish” course of shrimp in a mildly spicy tomato broth. a couple overcooked pasta dishes with odd flavor combinations. A piece of filet was seriously overcooked, and therefore chewy. Although, since they never asked how I wanted the meat cooked, what can I say? It would have been nice to see a menu to know meat was coming. The soup was the one redeeming dish. Although, even it had muddled flavors.
For those who claim wide travel experience in other reviews, that this was just like Italy, and Europe, it’s not. The simple comparison is what a piece of filet looks like everywhere in France, Italy, Spain, and other foodie countries versus what I got at Manhattan. Even in Manhattan New York, the meat would not be so over cooked.
OTOH, I appreciate that locals I know like their meat cook well done, and their pasta cooked nearly to mush. They don’t like strong seasoning, or anything even hinting at something more challenging than meat and potatoes. I have no doubt shrimp is used as the fish dish because people would be put off by actual fish that isn’t salmon.
No liquor license, so legally no wine.
All that said, it’s still one of the better dining options in the area.
… moreWe were met by a ernest, but inexperienced, young man who told us he had a “six course meal for us”. It covered a bland “Caesar” salad. A “fish” course of shrimp in a mildly spicy tomato broth. a couple overcooked pasta dishes with odd flavor combinations. A piece of filet was seriously overcooked, and therefore chewy. Although, since they never asked how I wanted the meat cooked, what can I say? It would have been nice to see a menu to know meat was coming. The soup was the one redeeming dish. Although, even it had muddled flavors.
For those who claim wide travel experience in other reviews, that this was just like Italy, and Europe, it’s not. The simple comparison is what a piece of filet looks like everywhere in France, Italy, Spain, and other foodie countries versus what I got at Manhattan. Even in Manhattan New York, the meat would not be so over cooked.
OTOH, I appreciate that locals I know like their meat cook well done, and their pasta cooked nearly to mush. They don’t like strong seasoning, or anything even hinting at something more challenging than meat and potatoes. I have no doubt shrimp is used as the fish dish because people would be put off by actual fish that isn’t salmon.
No liquor license, so legally no wine.
All that said, it’s still one of the better dining options in the area.
Nancy Keeton
First time visiting this gem last Saturday, we had the opportunity to taste a six course meal. Not sure why we have not heard of this place before. Love the atmosphere, service and food.
I am still dreaming of and craving the oh so light and pillowy sweet potatoe gnocchi and the tender, cooked to perfection, tenderloin. The vegetables accompanying the tenderloin were cooked to the right crispy/tender balance.
The canelonies were savory, and the poached pear and cheese gelato were a perfect finish to a much enjoyed and satisfying meal.
I didn’t take a single photo of the food, which I regret, because the presentation was devine.
… moreI am still dreaming of and craving the oh so light and pillowy sweet potatoe gnocchi and the tender, cooked to perfection, tenderloin. The vegetables accompanying the tenderloin were cooked to the right crispy/tender balance.
The canelonies were savory, and the poached pear and cheese gelato were a perfect finish to a much enjoyed and satisfying meal.
I didn’t take a single photo of the food, which I regret, because the presentation was devine.
B B
Very quiet and intimate restaurant. Great flavors and presentation. Really good bruschetta, ceviche and others!
… moreCassandra Pierce
Delicious food. Classy atmosphere. The weekend 6 course meal is amazing!
… morePaul C
This place was unbelievable! I brought my wife here for our anniversary this year and we decided before the meal was over that we would come back every year. The building is small and quiet with a nice view of the streets, giving a feel of solitude among the hustle and bustle. The food was perfect, literally perfect, each course was it’s own experience. 10/10 I have been recommending this place to everyone!
… moreLiz Rowley Hilst
I cannot say enough good things about this restaurant! We went on a Saturday for their fixed six-course menu. Every course was exquisite. I felt that the cost was more than worth it. I swear I waddled out, I was so stuffed with delicious food. The service was excellent, and the server (who was wonderful and attentive) stated that you can bring in wine for a $15 corking fee. Totally reasonable. We will definitely be back, and if they get their liquor license, I will probably move in.
… moreAlina T
My husband took me here for my birthday and since we didn’t see a menu online we weren’t sure what to expect. Wow, were we in for a treat!! The food was wonderful. I will be going back for lots more date nights. The waiter was very attentive, the price was just right and my 2 year old son even ate a couple of the courses. Will be recommending this place to all my friends!
… moreShawna St. Clair
The food was excellent. Portion sizes were just right, and I didn’t leave feeling too stuffed, but definitely satisfied. Prices are on the higher side but the quality of the food is worth the price. Cute environment. The restaurant is small but it doesn’t detract from the food or atmosphere.
… moreJamison Metzger
Came here for our wedding anniversary after reading reviews online. This place didn’t disappoint. We loved that there was no menu and that the chef would be taking care of us. Six delicious courses, well timed, great serving sizes. The host asked us before hand if we had any food allergies or dietary restrictions or if we wanted a vegetarian or vegan meal (we eat meat but we appreciated them asking). Everything was full of flavor and left us wanting more but and the end of the six course, we were very satisfied. We will definitely be back.
… more