Hickory Pit

  4.0 – 245 reviews   • Barbecue restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hickory Pit 39211

Hours

Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
SundayClosed
Monday11 AM–8 PM

Address and Contact Information

Address: 1491 Canton Mart Rd, Jackson, MS 39211

Phone: (601) 956-7079

Website: https://hickorypitjxn.com/

Menu Photos

order.toasttab.com

Photo Gallery

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Reviews

Matthew
Hickory Pit has been a Jxn landmark since 1979.

Pulled pork, smoked ribs, smoked chicken, brisket and burgers are all a must try!

Great sandwiches, great salads, hand cut fires and the usual sides round out the menu.

Today was a pulled pork plate w 2 sides and Texas toast. The pulled pork is smokey, tender and flavorful. It doesn’t need sauce.

The fries are hand cut and fried fresh.

The side salad is always fresh and the comeback dressing is good.

The beans are tomato-ketchup-heavy with bits of meat in them.

The Texas toast is excellent.

3-sauces to choose from; Sweet- is sweet and thin w vinegar. Mild a is hotter than mild, still thinner than a regular sauce, but good and the Hot- thicker than the other sauces and packed with red pepper flakes. It even looks hot.

The burgers are good and I’ve heard positive things about the desserts but have never had room.

Order at the counter, pay, fix your drink and they’ll bring you your order.

Quaint sitting area out front, in addition to the dining room with booths and tables. Tight parking and an active drive through.
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sakari dukes
I ordered from here through the drive through. The fries were cold , the brisket was super super dry , the baked beans were stuck together and old. Never again . The toast tasted like it was reheated. I wasted $23.00. I guess I don’t have time to go back to the restaurant. The staff is nice but the food is negative 1
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De Hurston
Ordered take out. The brisket was not eatable. Called and complained. I was told they would refund mymoney. Untrue. I will not be returning. .
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tamaka jones
Today, my husband and i decided to try the hickory pit. We went in and asked about the faves and let them know it was our first time there. They were very enthusiastic about the faves. I was told the pulled sandwiches were what most people ordered so i ordered the beef with baked beans and coleslaw and my husband ordered the double burger. We later realized that the burger didnt come with anything. we also ordered pulled pork nachos since we wanted to try those too. the food came out quick but the beef was dry and and the slaw on top was drier. the sides were very lackluster with the coleslaw being warm. the nachos were nothing that you would ever think would come out with nachos. the pork was dry and crispy and the cheese was just melted shredded cheese that had all the chips stuck together. the barbecue sauce, if thats what you would call it was super watery and sweet. The only thing that i found to be any good was the tea. Was DEFINITELY not worth the over 30 DOLLARS that we paid. DO YOURSELF A FAVOR AND BYPASS THE PIT!!!
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Larry Sullivan
This place is on Point! Smoke flavor is amazing and it runs all through the Brisket. The Smoked chicken is moist and although needs some salt I was OK adding my own. Lemon Meringue pie is addictive! One of the better Potato salads out there!
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Travis Rainey
I’ve been here a few times for lunch. I tried the pulled pork sandwich fries and mac and cheese, the fries were hot, and fresh mac and cheese was not there for me. The pulled pork had good flavor. The second time I was craving a hamburger, it’s was ok wasn’t nothing fancy, wasn’t made in house but will try other items
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Lorenzo Welch
Conner was amazing!! Customer service was excellent. They even helped me with making a choice.
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Get Schwifty
The outside of this place doesn’t look that good and the inside just looks alright. I think the look overall could use some work, food was great tho, it tasted good, at first I thought it was a little pricey when I saw how much food it was, but I guess when you add the desert it was worth it. So I guess overall it was good, although it could look a little better honestly.
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Taylor Stephen
If you like plain over charged nachos when you asked for bbq and hair in your food definitely the place to go. Also who puts freakin lettuce and avocados on bbq nachos
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Richard Alford
I was there today…the pulled pork sandwich was thin, dry, small. The fries were good except for the bed of pieces that made it look like plenty, the drink didn’t last long.
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