Refined eatery offering classic American fare including steaks, seafood & sandwiches.
Address and Contact Information
Address: 6400 Yorktown Cir, East Syracuse, NY 13057
Phone: (315) 437-1461
Related Web Results
Justin’s Grill to close after 18 years at Carrier Circle – syracuse.com
Justin’s Grill to close after 18 years at Carrier · Updated: Jan. 12, 2019, 2:22 p.m.; | Published: Jan · 2:22 p.m.; | Published: Jan. 12, 2019, 11:33 a.m..
Justin’s Grill is closing: Your Stories – WSYR
NewsChannel 9 has confirmed that Justin’s Grill in East Syracuse will be closing for good after almost 18 years of business.
Justin’s Grill – CLOSED, 6400 Yorktown Cir, East Syracuse, NY …
Get more information for Justin’s Grill in East Syracuse, NY. See reviews, map, get the address, and find directions.
Reviews
ERik
We had a work Christmas party at Justin’s. It was a good time and the food was very good. The service was friendly and helpful. I would return here in the future. I recommend this location for groups and receptions. They did a good job for some friends wedding as well. Good times.
… moreJim Snodgrass
Fine Italian American dining. Wonderful interior , top notch decor and menu to match. Had top round steak medium rare perfect. Also sampled chicken and appetizers, bruschetta and artichoke dip delicious. Service was impeccable , so professional and attentive they were. Maybe a bit pricey for every day dining but a treat for any occasion is well worth a visit. ATM onsite also. Banquet halls are great for 100 or so people. Fabulous.
… morejackie franks
We were greeted by a host upon arrival and seated. Our waiter was knowledgeable about the dinner specials . Our meals and service was great.
… moreK Rainis
Food GREAT! Greeted and seated right away. It was a Friday night. Service was friendly, courteous and helpful WHEN it came. Unfortunately, the servers disappeared for long periods of time. The 1st waiter was very helpful in sharing the specials that evening, then at our request was to give us a few minutes to decide and said he would send the waitress in a couple of minutes. Guess our mistake was not ordering right away, because another couple seated after us did so, and received prompt service, finished their meal and left long before us. After 20 minutes of waiting for our waitress, we finally caught another waiter passing by. Ron was kind enough to take our order, but now he had picked up an extra table to serve (us). Unfortunately, it was a long wait for the appetizer, another long wait for the dinner, another long wait for the bill. Ron was friendly, just busy. The 1st waiter took our birthday dessert order, but otherwise it didn’t seem anyone else was around and willing to assist Ron (clear plates, check on us). As we circled the building to leave after dinner, there were a couple of servers outside taking a break. Everyone is entitled to breaks, but not such long ones. They need to be attentive to their customers, not hover, but pay attention. Sounds like the special events are very successful and enjoyable. Hope service improves in the restaurant area, because the food again is GREAT!
… morejohn Colucci
I gave 4, only because the representation of the food, (the design or visual flavor).of the entrees did not match the bountiful flavor of the prepared meals, SO it seemed a surprise that the food was that good. The cleanliness and the overall ambience of the room was pretty professional and homie at the same time. I truly felt I was uniquely treated, while watching others being self-employed being treated the same. The grill boasts a very good wine selection or cellar. With a little more Showmanship on the food’s behalf, I think it would render a boastful wine cellar insignificant. Well not that insignificant, just equaling out the three main senses that produce a feeling of utopia
… moreSteve Fenton
Very nice atmosphere; we like the open kitchen.
Our waiter was Michael; his service was outstanding! He was very attentive and professional. We also noticed how all of the staff helped one another.
My wife had the chicken with fettuccini and vegetables, which she greatly enjoyed. My duck with the cherry demi-glace was the best duck I have ever had! My compliments to the chef.
We are already planning what we will order the next time we visit!
… moreOur waiter was Michael; his service was outstanding! He was very attentive and professional. We also noticed how all of the staff helped one another.
My wife had the chicken with fettuccini and vegetables, which she greatly enjoyed. My duck with the cherry demi-glace was the best duck I have ever had! My compliments to the chef.
We are already planning what we will order the next time we visit!
Tom D
I’ve been here for dinner about 3 times a year for the last several years. I hosted my parents 50th wedding anniversary here as well in the banquet area. Service has always been excellent. The meals are always cooked to perfection and the pace is appropriate. I’ll keep going back and bringing friends along with me.
… morePenny Hart
We had a last minute change of plans and were able to make last minute reservations for a table of eight. Our server Jenn was great, attended to our every need yet the place was very busy. The meals were excellent, from pasta to prime rib to deserts.
… moreWilliam Renihan
Friendly and personable, our waitress was the highlight of our visit. Wish there was draft beer available, but the large selection of bottled beer kind of made up for it. Then the food came out and disappointed ensued.
The four of us ordered the filets and porterhouse; two ordered accompanying seared scallops. Where to start… the scallops were decent, but the buttermilk mashed potatoes tasted like something made from a pouch, and the fillets were way over salted with what tasted like Montreal steak seasoning. The porterhouse was about 3/8″ thick… looked like it belonged on a roll or piece of bread instead of on a plate at a premier $$$ steak house.
The place has great service, atmosphere and potential, but we all felt that the food is in dire need of improvement.
… moreThe four of us ordered the filets and porterhouse; two ordered accompanying seared scallops. Where to start… the scallops were decent, but the buttermilk mashed potatoes tasted like something made from a pouch, and the fillets were way over salted with what tasted like Montreal steak seasoning. The porterhouse was about 3/8″ thick… looked like it belonged on a roll or piece of bread instead of on a plate at a premier $$$ steak house.
The place has great service, atmosphere and potential, but we all felt that the food is in dire need of improvement.
Ashley Thorn
I was just in tonight for a dinner that we had after my great grandmother’s funeral, and I have to say that I am beyond pleased with both the food and the service here. We had a waiter named David and he was beyond amazing! I have a little brother who is severely non-verbal autistic, and he went out of his way to accommodate for his specific and picky ways. His service for the rest of the table was equally as wonderful. He was very attentive to everyone at the table and was very actively checking in to see what he could do. He also made it a point to speak to each and every one of us at the table to learn more about us on a personal level. Everything was cooked beautifully, and if I am ever in New York again, I will make it my personal mission to dine here and see David again. Thank you so much again for the amazing experience.
… more