Compact local eatery dispensing straightforward Chinese staples in unpretentious surroundings.
Address and Contact Information
Address: 5101 Washington St, Gurnee, IL 60031
Phone: (847) 623-8999
Website: http://www.rdkchinesegurnee.com/
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Reviews
Timothy Kruse
This is probably my favorite chinese takeout in the area. It’s style reminds me of the chinese food I would get in Japan. Especially the spicy beef. My only complaint is that the egg foo young should be transported in plastic or with a handle because I wasnt expecting the takeout box to open as I lifted it up, and I spilled all over.
… moreEd Granado
ordered 2 large combination fried rice and 6 chicken egg rolls. I basially paid for very few scraps of meat and nothing else but rice. the chicken egg rolls were very salty.
Not sure if these are the same owners that started at this location, they used to cook at the dragon inn round lake beach that was my favorite go to place. no way they would dare charge people for what was served to me. Don’t see this place being in business much longer, quality has gone out the window.
… moreNot sure if these are the same owners that started at this location, they used to cook at the dragon inn round lake beach that was my favorite go to place. no way they would dare charge people for what was served to me. Don’t see this place being in business much longer, quality has gone out the window.
Richard H
this was our first time here we thought we were going to dine in but The dining room is closed. It was never reopened after Covid. We had the orange chicken, which was really tough. Don’t know if it was old but the shrimp fried rice and chicken sweet-and-sour was very good. I would recommend this restaurant.
… moreJennifer Leeds
BEWARE!! I ordered the shrimp Subgum chow mein from Chans. I have been eating subgum chow mein for too many years (40yrs) to admit. It was absolutely AWFUL! The paper bag that was delivered to my front porch was dripping all over the porch and down the hallway of my home. I didn’t even realize it was dripping at first, because I didn’t order soup or anything with a soup like consistently, so I certainly wasn’t expecting a leak from the bag. After I got the food into the kitchen and on the counter, I started to unpack it. I thought maybe I had received the wrong order and I had somebody else’s order with soup in it. But it wasn’t the soup, it was the shrimp subgum chow mein. Yes, my shrimp and vegetables we’re just simply swimming in water. I immediately called the restaurant and spoke with some lady who explained to me that it’s watery because of the bean sprouts. What do the bean sprouts have to do with making shrimp subgum chow mein? Subgum chow mein is supposed to have a nice, rich, thick opalescent sauce that clings to the vegetables and shrimp. It should also be flavorful. If I wanted steamed shrimp and vegetables in water, that’s what I would have ordered. So I asked the lady if I could add cornstarch to thicken up it up, because I know that is how they thicken up the subgum sauce. She says “yes, on the stove, add a little water and slowly add in cornstarch to thicken it up and then add it to the shrimp subgum”. I realize that I didn’t spend $55 to go to the stove and start mixing together a thickener, in order to have the shrimp subgum chow mein that I initially ordered. I tried to eat it, however it was simply just steamed shrimp and vegetables with no flavor profile at all. I really wanted the flavor of that flavorful thick subgum sauce that every other Chinese restaurant, that offers subgum chow mein, now how to successfully create in their own kitchen. I then tried to call the restaurant the next day, but I didn’t realize it was Monday and they were closed, so I waited until Tuesday and reach back out to the restaurant. I spoke with a very rude man. I asked him why it was so waterery and he said “after 20 minutes it gets watery because of the bean sprouts “. Again with the bean sprouts!? I asked why is it that every other Chinese restaurant that I’ve ordered subgum from, ever after a night in the refrigerator and being reheated the next day, still has a velvety, thick and flavorful sauce clinging to the vegetables and shrimp. He told me that if I don’t like their subgum, I should order something different. But I have a better idea! I’ll never order from you again, and I will make sure that everybody that I know, is aware of how much your food lacks and how unprofessional, inconsiderate and rude your restaurant is. I reached out to GrubHub too to let them know how dissatisfied I was.
I don’t often complain but when I spend $55 on takeout Chinese, I want and expect a nice meal, even a decent meal would do. Definitely would have been better off even with Panda Express at this point. So if you want authentic, flavorful, rich Chinese-American food, I would steer very clear of Chan’s Chinese restaurant!!
… moreI don’t often complain but when I spend $55 on takeout Chinese, I want and expect a nice meal, even a decent meal would do. Definitely would have been better off even with Panda Express at this point. So if you want authentic, flavorful, rich Chinese-American food, I would steer very clear of Chan’s Chinese restaurant!!
ML Carver
We found Chan’s during the pandemic and they are our favorite Chinese restaurant to order from. Their food is always hot and fresh, they put new things on the menu occasionally as well as the classics. Even their fried appetizers are always crispy and hot. It’s our favorite Chinese restaurant. My husband’s favorite is the chicken almond ding. I go back and forth between the eggplant with garlic sauce, the BBQ duck fried rice, and the seafood curry fried rice. Love the option to order the Dinner for $3.
Highly recommended.
… moreHighly recommended.
Yulana Wade
I have been going to Chan’s for a few years now. They started off with good food but lately they have been slacking. I ordered shrimp fried rice and it didn’t taste like it had any seasoning. I ordered extra egg for the fried rice but they put the whole extra egg on the very top of the rice. Would be better if it was cooked and mixed together evenly. Also, the Mongolian chicken is very good but the last 4 times I’ve had it, it has been Mongolian ONION instead of chicken. I even requested extra chicken and it seems they gave me extra onion. Also every time I go there, the workers are always sitting down eating. LOL. I’m going to leave them alone for now and find somewhere else to go for Chinese food.
… moreJames Yao
This is by far the best restaurant around the area
Good food and great staff.
Will come visit every time I am around the area
… moreGood food and great staff.
Will come visit every time I am around the area
Pr Twincam
They give you a ton of food for the price!! And the food was Good yuuum
… moreBlue
My dish is triple Mongolian is delicious but today I get triple onions !!! Look and is so strong onion …
… moreIgor 6183
Ordered Mongolian beef , but this is ONION BEEF ((( Not first time (((
… more