Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Since 1975, The Munoz family invites you to grab your friends and family and join us for a delicious meal. Our chefs have created a menu that combines time-honored recipes, traditional cooking techniques, and local ingredients that is sure to please even the most discerning foodie.
Menu Photos
Related Web Results
El Imperial in Cabool to close Thursday – Houston Herald
On Thursday, Aug. 10, El Imperial, a Mexican restaurant in Cabool, will close after 48 years of service.
El Imperial Mexican Restaurant – CLOSED, 523 Main St, Cabool …
Get more information for El Imperial Mexican Restaurant in Cabool, MO. See reviews, map, get the address, and find directions.
El Imperial Mexican Restaurant (@elimperialcabool) · Cabool, MO
166 followers · 9 posts · Serving Authentic Mexican to the Cabool area since 1975! Unmatched flavors + unmatched service where memories taste good!
Reviews
Terrance Stewart
Awesome find. Atmosphere was great. Menu has lots of interesting items. Chips & salsa were way above average, heavy on the garlic, which I don’t mind. I got the pulled pork nachos. Pork was chopped not pulled and the onion was pretty on top but it would have been more edible if it was diced, barbecue sauce was good but barely there. My wife has carne asada tacos which tasted great but the meat was cut too large. Son has enchilada special – nothing special – but he did like the flan.
… moreOzark Mountain Real Estate MO & AR-Melynni Jolliff
Out showing property after church. We split the fajitas and chimichanga. I preferred the fajitas over the chimichangas. They didn’t have my fresh grilled jalapeños that make everything better. Chips and salsa were super! I could drink it. Hubby thought it was a little hot but I thought it was perfect. Nice atmosphere and decorating. Maybe leave more napkins at the table, I go through a few! Lol
… moreJ Hell
Food was good wish they had more vegetarian options but they were kind enough to accommodate us and our food needs. I enjoyed there Baja salsa. Could have a Spicer option. The serving size for the vegetable fajita was small. Chips were good and the guacamole was a little plain. Had a great chat with one of the family members who own the place.
… morePhoenyx Wolfe Cross
First of all, the menu is very limited, especially for a vegan. When we informed our waitress not to include cheese on our food, she seemed shocked and annoyed. We ordered fajitas, which, for 13.00, should have been plentiful – they were not. Also, rice is not included with the fajitas, but is an extra 2.50 for a small side. The food arrived hot, but had no seasoning, whatsoever. The pico, which I can only assume is fresh, lacked any lemon or lime. All you could taste was the onion. Even the cilantro taste didn’t come through. After our food was served, our server completely disappeared. The chalkboard advertised horchata, but they were out. For a place that has been in business since 1975, you would think the food would taste better. There were many diners in the establishment, which amazes me. The decor is varied and dated, which I don’t mind so much, except the booth they put us in was ragged and uncomfortable. We will not be returning.
… moreLilly Haanpaa
A surprise in a little town! Beautiful atmosphere, draft local beer, friendly staff, owners in the restaurant and clean. They serve authentic Mexican food, I actually prefer Tex Mex, but I enjoyed the change of pace. There were limited chicken and vegetables on the menu, however, they did add some straight up America fare.
… moreBoggins Apple
I’m a native Texan and love Mexican food. This little business in Cabool, Missouri–not far off the Interstate–is well worth the exit.
Around since the early 70s, it serves truly authentic Mexican dishes. Best refried beans, rice (no throw aways with these) and homemade tortillas I’ve ever had!
… moreAround since the early 70s, it serves truly authentic Mexican dishes. Best refried beans, rice (no throw aways with these) and homemade tortillas I’ve ever had!
Nicole Partridge
Excellent food, warm hospitality, authentic. Owner welcomed us. Beautiful decorations
… moreFarah Rose Perry, OFS
Really a hidden gem in downtown Cabool. Excellent family run and loved, local restaurant. Fresh everything every time we visit. Stop in for great aps or regional fare.
… moreMahon Mom
Clean and friendly. I had the beef chimichanga with queso, and it was remarkable. Ate it so fast forgot to take a photo!
… moreMichael Bambery
The carnitas tacos were fantastic, pico de gallo was perfect wash it down with a couple of Modelos, how could you go wrong. DO IT!!!
… more