Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–3 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Address and Contact Information
Address: 2603 E 11th St, Tulsa, OK 74104
Phone: (918) 878-7944
Website: https://www.facebook.com/LaFlamaTulsa/
Menu Photos
Photo Gallery
Related Web Results
La Flama Tulsa | Tulsa OK – Facebook
La Flama: Authentic Mexican Cuisine in Tulsa
La Flama – 2603 E 11th St, Tulsa, OK, 74104 – MapQuest
Reviews
Had the skirt steak and cactus. Absolutely no flavor. They don’t even marinate or season the steak or cactus. The beans and rice were dry and flavorless. The chicken verde enchiladas were dry dry dry. No sauce hardly. Just corn tortillas with dry chicken inside. They were supposed to have cheese and didn’t. The sauces they serve are odd and not good. Also ordered the torta. It’s just beef on a huge dry bread loaf that hasn’t been toasted. I don’t know how they are in business. They obviously can’t cook.
Small restaurant in the Pearl District. Not far from the Mother Road Market. Directly across the street from Flo’s Burgers.
Highly recommend!
*I don’t think they have beer or liquor.
I love the Bean Tostadas and the Bean Huarache. No meat or cheese, this is my preference. The tostadas and huaraches typically come with meat and cheese. I like to add jalepenos and avocado. I’ve also, had the Taco Salad here and it was outstanding.
Husband likes the Lemon Pepper Tilapia. The Fish Tacos with grilled peppers and onions as a side order. He also, likes the Chicken Tacos. No cheese, his choice.
The salsa is fantastic! They have 2 other salsas, too. I always ask for these with my meal. A green one and a super spicy orange one.
Local restaurant, not a chain type place.
The interior and furnishings at La Flama are well worn. The service is fast and friendly. The chips had been under the heat lamp for way too many hours, the salsa very fresh and delicious. Our meals were the Grilled Chicken Enchiladas and the San Lucas Chicken. Both were unique presentations. The enchiladas were corn tortillas dipped in red sauce filled with a very small amount of chopped grilled chicken, folded, with a liberal amount of more chopped grilled chicken on top. The San Lucas Chicken, was a thin chicken breast with a mild chipotle sauce, covered with melted mozzarella cheese, and a bonus of three grilled shrimp. Both meals were freshly prepared, mildly seasoned.
Californicated Mexican food, it is not. Not quite what I would call OkieMex either. My best guess is home style AUTHINIC Mexican food. I make this clarification up front so, if you are expecting OkieMex you may be disappointed. If you are looking for food biased more toward authentic, give it a try.
If you are looking for other Mexican restaurants in the area, check out my reviews in my collection “Jalapeno Highway” by Spike S. on Yelp. I’ve probably been there.