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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Savory American dishes & artisanal craft cocktails in a contemporary setting with a lively chef’s counter.
Address and Contact Information
Address: 345 Lincoln Ave, Steamboat Springs, CO 80487
Phone: (970) 761-2463
Website: https://table79steamboat.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Table 79 Foodbar – Elevated Comfort Food + Craft Cocktails
345 Lincoln Ave. Steamboat Springs, CO [email protected] · 970-761-2463. reservations. CONTACTS. Chef de Cuisine Manuel Cortes. General Manager Dani …
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Reviews
Carly Romenesko
High quality food with a great menu, amazing drinks and incredible service. Elevated experience, with a super comfortable environment. We had a large, loud group and ended up bringing one more and it was no issue to accommodate. Brandy(i) and crew were absolutely awesome and took great care of the group. She was so atrentive and had rwally frest reccomendations. Highly reccomend the espresso martini and mushroom bisque.
… moreLindy R
The food and service are incredible here. The cocktail I had was delicious. The cauliflower & shrimp appetizers were yummy!! I would definitely recommend Table 79 for a nice meal when you’re in town.
… moreJason Ruberg
Absolutely outstanding from start to finish.
Dinner at Table 79 was hands-down one of the best dining experiences we’ve had in a long time. From the moment we sat down, the service set the tone—Adam and Brandy were incredible. Attentive without hovering, knowledgeable, friendly, and genuinely invested in making sure we had an amazing night. You can tell when people truly love what they do, and it shows.
The food was phenomenal across the board—beautifully prepared, full of flavor, and clearly made with care. Every dish exceeded expectations, and the pacing of the meal was perfect. Nothing felt rushed, and nothing was forgotten.
What really sets Table 79 apart is the combination of top-tier food and exceptional service. Adam and Brandy elevated an already great meal into a memorable experience. This is the kind of place you recommend to friends without hesitation—and the kind of place you can’t wait to come back to.
Highly, highly recommend.
… moreDinner at Table 79 was hands-down one of the best dining experiences we’ve had in a long time. From the moment we sat down, the service set the tone—Adam and Brandy were incredible. Attentive without hovering, knowledgeable, friendly, and genuinely invested in making sure we had an amazing night. You can tell when people truly love what they do, and it shows.
The food was phenomenal across the board—beautifully prepared, full of flavor, and clearly made with care. Every dish exceeded expectations, and the pacing of the meal was perfect. Nothing felt rushed, and nothing was forgotten.
What really sets Table 79 apart is the combination of top-tier food and exceptional service. Adam and Brandy elevated an already great meal into a memorable experience. This is the kind of place you recommend to friends without hesitation—and the kind of place you can’t wait to come back to.
Highly, highly recommend.
Emma Emma
I am amazed at the four course meal for 2 for only $99. I was worried that the portion sizes would be small but I am leaving stuffed and with a small box of leftovers. The atmosphere is warm but classy and there is an open kitchen. The teamwork on display here is so admirable. There were two servers and a hostess, all of whom helped in the delivery and take away of our dishes. Never once we were left with a dirty table, an empty glass, or questions. And the kitchen staff should be proud of themselves, every dish was phenomenal and efficiently made.
… moreCarly Milano
We had an amazing experience at Table 79. The food, cocktails, and service were a 10/10. The bartender was excellent – best espresso martini I’ve ever had and an excellent dirty martini! The food was delicious. Very unique flavors and dishes you can’t get just anywhere. Our server, Frank, was a rockstar. He was incredibly attentive and engaging. It was obvious the restaurant was busy and our reservation was running behind but he made sure to out of his way to make us comfortable, keep us informed on when our table would be ready, and make sure we had everything we needed. He was amazing!
… moreCrossan
We had a wonderful experience here for dinner. We had a group of 4 and it was a perfect setting for our nice dinner of the trip. I got the Korean short rib and it was fall off the bone. Our server Brandy was anmazing! Very kind and attentive. Frank was great and got everything boxed up for us super quick (our shuttle was pulling up). Would highly recommend especially for smaller groups.
… moreZ T
We ate at this restaurant twice. Our experience was superb: the food was excellent and the service was impeccable. We highly recommend this restaurant. Special thanks to Brandy who was very personable and professional (she knew how to pour wine without dripping) and “Bartender B” who made excellent cocktails and took time to answer our questions about the menu while the restaurant was super busy.
… moreMax Rubenstein
Good was superb. The portobello fries are phenomenal and so is the steak. If the risotto is on the menu it is definitely worth getting!! Everything tasted perfect and our server, Adam took great care of us.
… moreBrent Dahlstrom
We had an incredible dinner at Table 79! The food was exceptional and the atmosphere was perfect, but what truly made the evening special was the service. Frank was our server and he was absolutely fantastic. He was attentive, knowledgeable, and made us feel right at home from the moment we sat down. It’s rare to find service that is both professional and genuinely warm, and Frank nailed it. If you’re heading to Table 79, definitely ask for his section. We will be back for sure!”
… moreChristian Osmundson
Food and service were great – we actually had a group of eight and had made two x 4 person reservations. They allowed us to combine them even though the restaurant was otherwise maxed out.
Food was great: appetizers of brussel sprouts, mussels, and tuna tartare were tasty and light.
Mains were split between a great squid ink linguini seafood pasta, Korean short ribs, a classic burger, lamb chops, and black angus steaks.
Frank, our server, had great recommendations and Dani was more than accommodating in getting our reservations sorted out.
… moreFood was great: appetizers of brussel sprouts, mussels, and tuna tartare were tasty and light.
Mains were split between a great squid ink linguini seafood pasta, Korean short ribs, a classic burger, lamb chops, and black angus steaks.
Frank, our server, had great recommendations and Dani was more than accommodating in getting our reservations sorted out.