brent backman
First time here. Will be back. Pork shank was massive. Meatloaf was really good. OF tasty. Crepes were decent.
… moreGlobalBlueDot
Best dinner of our trip to San Miguel de Allende! My wife had the jagerschnitzel which was delicious but the pork shank was other worldly. The house special pachuca mezcal was silky smooth and should not be missed. Great service, friendly atmosphere and very reasonable prices. Highly recommended!
… moreSimon Noble
Nice bar and restaurant. Sells amusing art and has a sort of gallery space to one side. Owner is an expat and the place is a local for older expats who are very friendly. Had a plate at the bar which was fine but not a fair way to judge the food. Like much of the town (seniors?) it closes early
… moreJeff Honeycutt
This intimate little restaurant and renowned watering hole has a varied and unique menu. The salmon and au gratin potatoes are delicious as are all the German options. I love the vibe there and owner, Carlos, is always engaging.
… moreDavid Paul G
Great local bar and restaurant and a good place if you want to meet Expats. They have a 2×1 happy hour from 4-7 on certain drinks. It’s not widely publicized so ask about it.
… moreBob Koechley
Favorite with many cool local expats. Good food and good vibes. Often overcrowded.
… moreFemenio Caritativo
The food is on point and will not disappoint you. carlos the owner and staff is great. Blackmarbles tequila is exclusively at Berlin! it’s a black tall bottle with a marble on top the best Crystalline tequila in town!
… moreKim HE
One of my favs!! Their menu is delightfully diverse, unique, expansive & incredible portions. Delicious delicious Delicious!!
… moreGraham Short
We had a Great meal the steak was amazing. Enjoyed good drinks and wonderful atmosphere-well worth a visit,-interesting art on the walls
… moreJason Hull
I have had a wonderful dinner and time here at the bar. Carlos, the owner, is very friendly, full of stories, and personable – he’s the type who asks your name once and never forgets it. I ordered the jägerschnitzel, and, while it was actually a pork chop, I didn’t let that minor detail keep me from vacuuming it up and having to force myself from licking the plate. Let’s be clear, this is definitely an expat hangout. I spoke far more English than Spanish. Nonetheless, I’m extremely glad that I made the choice to spend an evening here, and would certainly come back on a subsequent visit. For American visitors, this feels like it would be the Cheers of San Miguel de Allende.
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