Restaurant traditionnel : saute agneau de pre salé/ andouille chaude au cidre / moules de bouchots selon saison / grillades/ tartines / desserts maison …menu à 18 euros et menu enfant à 8 euros . Patricia et son équipe vous accueilleront dans une ambiance familiale
Address and Contact Information
Address: Rue Principale, 50170 Le Mont-Saint-Michel, France
Phone: +33 2 33 60 14 37
Menu Photos
Photo Gallery
Related Web Results
Le Saint Michel Ridel – Restaurant, r Principale, 50170 Le Mont …
Situé sur le rocher dans la rue principale. Accueil de groupes. Ouvert toute l’année. L’essentiel. Type de cuisine : restaurant français, restaurant de …
Le Saint Michel Ridel – Wanderlog
Le Saint Michel Ridel is nestled in the heart of Mont St Michel, along … Rue Principale, 50170 Le Mont-Saint-Michel, France. Monday: 11:30AM–4:30PM. Su.
Le Relais Saint-Michel – Mont Saint-Michel Normandy Destination
At night, the magic of Mont Saint-Michel awaits you. Ranking & labels. Tables et Auberges de France. Languages spoken. French; English …
Reviews
James W Singer
Monday, 4 August at 20h15
22 € Formule
Jambon fumé
Moules marinières
Crème caramel maison
Food: 5/5 Excellent.
My mother and I were thoroughly impressed by the quality and quantity of the dishes. The mussels were plentiful and expertly marinated. The fries were large, thick, and hot.
Service: 4/5 Very Good.
The server was polite and professional. She spoke slowly and clearly to my mother who is learning French, therefore my mother was very happy to understand everything and reply. The server allowed for an authentic French experience which is so important for visiting tourists wanting a glimpse of local authenticity. My only reason for not giving an excellent was the presentation of the bill without first asking. It implies to leave. Perhaps I wanted to linger longer and have another coffee?
Ambience: 5/5 Excellent.
We love that the restaurant appears to be carved out of the hillside. Many interior walls are rough and irregular. I found the toilet charming because a boulder fills the corner as beautiful tiles are expertly cut and assembled around it like a shrine altar. It was totally unexpected but impressive.
Cleanliness: 5/5 Excellent.
Everything was clean, tidy, and welcoming. I could not fault it.
Value: 5/5 Excellent.
22 € for a three-course meal, and 13 € for a 50cl carafe of red Bordeaux wine. It is hard to find comparable prices for the portions and quality of food.
Overall: 4.8/5 Excellent.
If I ever return to Mont Saint-Michel, I will patron this restaurant again. It was so good that the following day, Tuesday 5, we returned and had a light lunch of salads and wine. Therefore, this review is after experiencing this restaurant twice in less than 24 hours!
… more22 € Formule
Jambon fumé
Moules marinières
Crème caramel maison
Food: 5/5 Excellent.
My mother and I were thoroughly impressed by the quality and quantity of the dishes. The mussels were plentiful and expertly marinated. The fries were large, thick, and hot.
Service: 4/5 Very Good.
The server was polite and professional. She spoke slowly and clearly to my mother who is learning French, therefore my mother was very happy to understand everything and reply. The server allowed for an authentic French experience which is so important for visiting tourists wanting a glimpse of local authenticity. My only reason for not giving an excellent was the presentation of the bill without first asking. It implies to leave. Perhaps I wanted to linger longer and have another coffee?
Ambience: 5/5 Excellent.
We love that the restaurant appears to be carved out of the hillside. Many interior walls are rough and irregular. I found the toilet charming because a boulder fills the corner as beautiful tiles are expertly cut and assembled around it like a shrine altar. It was totally unexpected but impressive.
Cleanliness: 5/5 Excellent.
Everything was clean, tidy, and welcoming. I could not fault it.
Value: 5/5 Excellent.
22 € for a three-course meal, and 13 € for a 50cl carafe of red Bordeaux wine. It is hard to find comparable prices for the portions and quality of food.
Overall: 4.8/5 Excellent.
If I ever return to Mont Saint-Michel, I will patron this restaurant again. It was so good that the following day, Tuesday 5, we returned and had a light lunch of salads and wine. Therefore, this review is after experiencing this restaurant twice in less than 24 hours!
Peter L
This closes quite early, no chance of dinner. However, a lovely outdoor space to eat in under umbrellas on the terrace. The restaurant serves a wide range of local dishes that are well prepared. There is a good view of the bay to the left of the cause way. Gets good sunshine
… moreChin Yang Ong
Main issue was the exceptionally slow service. We walked in at 145pm, presumably after the busy lunch hour and there were empty tables in the terrace. Our order was only taken more than 30 minutes after we were seated. This despite the fact that we signalled for the waiter a few times that we are ready to order only to be told, “OK ok, wait”. The same happened when we asked for the bill after our meal. To the extent I went to the manager to demand the bill after another 30 minutes of waiting. More than 1 hour waiting to order and pay.
Food was ok. The view from the terrace was nice.
… moreFood was ok. The view from the terrace was nice.
Candice Riggs
absolutely shocking service. we could not have anything to eat before 11:30 while others who spoke the langueswemed to be successful. Due to space we were separated as a family and my husband and I were completely ignored when trying to order a mere drink. More than 30min later our family at the table on the other side asked for us to be served only to be ignored once again. finally we moved closer to them when a table was available and waited another 10min to order a beer. After we managed to order we saw many other orders coming out except ours. Finally it arrived… as we were leaving all of the staff were sitting nicely in the main restaurant enjoying their food, forgetting about any other customers outside. Absolutely shocking. Do not recommend unless you have incredible patience.
… moreB. V.
We had a good experience in this unpretentious, family-run place. Don’t expect the food to be haute cuisine (everything comes with fries!) and don’t expect romantic slow dining, but for a quick, casual bite, this place will do just fine. Prices are low (20€ for a three course meal) compared to other restaurants in the same street so it’s a fair deal in the end if you’re willing to compromise on a few things. The best dish on the menu is without any doubt the lamb, you won’t be disappointed. Try some of the local beers too. Service can be a bit chaotic at rush hours, but it’s all part of the casual vibe.
… moreAntoon Barré
Service was horrible
So unkind.. unrespectful against customers. You see and feel that they don’t care as it is pure tourism! A pity that this affects the reputation of “la gastronomic Française” Louis de Funès is turning himself in his grave
… moreSo unkind.. unrespectful against customers. You see and feel that they don’t care as it is pure tourism! A pity that this affects the reputation of “la gastronomic Française” Louis de Funès is turning himself in his grave
Mounim al-Meziani
Do not go here. Just drink the murky water outside the island.
Ordered a cappuccino and got a tasteless Americano with whipped cream.
Staff didn’t speak English (which is fine, by the way), but once they saw we struggled communicating in French, they proceeded to speak faster and louder, just to confuse us.
Menu outside stated they sold crepes, and inside, they laughed because we dared to ask for that which they advertised with outside.
So we settled for “galletes,” which is French for tasteless cardboard with cold yet melted cheese. Now I’m not one to judge foreign foods, but if you’re in the country famous for its “culinary delights and masterpieces” and charge premium prices, you at least need to match the taste of a stale 3 euro döner kebab found in a trash bin in the banlieue.
This restaurant is the embodiment of everything wrong with France, rude people who hate foreigners-but need foreigners because without them they’d have no income, underwhelming low quality trash which only gets sold because there literally is no other option, you are stuck on an island and there is no way out. You must consume this trash and you’ll accept it and be grateful because the blessed owner thinks he is ordained by God himself to feed poor tourists overpriced cardboard trash and you’ll like it, and you’ll either speak fluent French or deserve to perish. How dare you expect at least the quality and service that matches an emergency refugee tent camp. Tremble, puny tourist, and be humbled by the very air you breathe! For you stand in the presence of greatness, within a culinary sanctuary ordained by the Heavens themselves. This is no mere restaurant, this is a testament to the Divine Decree that placed the French at the pinnacle of culinary artistry. The universe itself bowed to their mastery. Consider yourself blessed, mortal, to even glimpse this perfect harmony of the senses, for here, the French, the Chosen Ones, grant you a fleeting taste of Paradise itself.
… moreOrdered a cappuccino and got a tasteless Americano with whipped cream.
Staff didn’t speak English (which is fine, by the way), but once they saw we struggled communicating in French, they proceeded to speak faster and louder, just to confuse us.
Menu outside stated they sold crepes, and inside, they laughed because we dared to ask for that which they advertised with outside.
So we settled for “galletes,” which is French for tasteless cardboard with cold yet melted cheese. Now I’m not one to judge foreign foods, but if you’re in the country famous for its “culinary delights and masterpieces” and charge premium prices, you at least need to match the taste of a stale 3 euro döner kebab found in a trash bin in the banlieue.
This restaurant is the embodiment of everything wrong with France, rude people who hate foreigners-but need foreigners because without them they’d have no income, underwhelming low quality trash which only gets sold because there literally is no other option, you are stuck on an island and there is no way out. You must consume this trash and you’ll accept it and be grateful because the blessed owner thinks he is ordained by God himself to feed poor tourists overpriced cardboard trash and you’ll like it, and you’ll either speak fluent French or deserve to perish. How dare you expect at least the quality and service that matches an emergency refugee tent camp. Tremble, puny tourist, and be humbled by the very air you breathe! For you stand in the presence of greatness, within a culinary sanctuary ordained by the Heavens themselves. This is no mere restaurant, this is a testament to the Divine Decree that placed the French at the pinnacle of culinary artistry. The universe itself bowed to their mastery. Consider yourself blessed, mortal, to even glimpse this perfect harmony of the senses, for here, the French, the Chosen Ones, grant you a fleeting taste of Paradise itself.
Trang Dao
Very rude waiter. They just came and took away our unfinished food because they needed the table for other guests.
… moreuser
They pretended as if the card reader wasn’t working. They didn’t say at the time I walked in that the card payment wasn’t accepted. It was clear they were trying to evade taxes. They told me to withdraw cash from the post office, and their behavior was so rude. “It’s a total rip-off for tourists.” Their behavior tarnishes the image of France. They should be ashamed.
… moreAlex Casado
We’ve been kicked out because we didn’t want to order a main course per head! We had order drinks and snacks but it was 11:30 and didn’t wanted to eat right away a and the manager literally invited us to order a main per person or leave
… more