Jack’s BBQ – Columbia Tower

  3.8 – 24 reviews   • Barbecue restaurant

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Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Jack's BBQ - Columbia Tower 98104

Address and Contact Information

Address: 701 5th Ave #112a, Seattle, WA 98104

Phone: (206) 467-4038

Website: http://jacksbbq.com/

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Order and Reservations

Order: Order online

jacksbbq.com

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Related Web Results

Columbia Tower – Jack’s BBQ

Jack’s BBQ is located in the heart of the Columbia Tower food court – also affectionately known by locals as ‘The Pit’. We are open Monday through Friday.

Jack’s BBQ – Bringing the Heart of Texas BBQ to the Soul of Seattle

Located in what’s affectionately known as ‘The Pit’ among locals, Jack’s Columbia Tower location is open for lunch from Tuesday through Friday. Jack’s BBQ …

Jack’s BBQ Columbia Tower – Order Online

… online orders. Banner image. Jack’s BBQ Columbia Tower. 701 5th Ave, Seattle, WA. Change location. Opens tomorrow at 11AM. Sandwich. Tacos. Mac Bowls. Plates.

Reviews

Tolley Sualoa
Breakfast tacos here are amazing. Potato, egg and cheese plus your meat choice, jalapeno sausage or brisket. I love the sausage. It is amazing. They are $3.50 each. 1 is enough for some, I usually get 2. I get just sausage, egg and cheese in a bowl to lessen the number of carbs. And they are always happy to do it. They have red or green salsa to go along with it. Delicious!
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Gabe Shank
Pulled Pork sandwich was delicious and so was the musterd potato salad. Generous portions and reasonable prices for Seattle. Jack was on sight and explained the BBQ process to us as we waited for our food. Super nice guy!
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Eddie S
Horrible food and menu. Just visited this place for the first time to tatse their Brisket sandwitch and I wish I never did. The meat was lukewarm, not cooked enough, had no taste, and the price was TOO HIGH for such a poor meal and service. The menu was wonky and not done professionaly. The staff did not help either with my complaint that the meat wasn’t cooked enough. A hole-in-the wall on 3rd and Jackson for a Brisket sandwitch outperform this high end place BY FAR, no more Jack’s BBQ.
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James Midkiff
Sauce on the side? Sour cream on brisket? Simultaneously operating a pit and a tex-mex restaurant, a “nashville” hot…and COLD frito pie? This is down-right criminal. If y’all were really from Texas y’all’d’ve done better. Bless your hearts.
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Jean-Marcus Strole
Meatiest ribs I’ve probably ever had from a bbq stand. I was completely shocked how meaty they were. I’m used to a slab of rin bones with a little meat between that you have to fight for. It’s not the best bbq stand I’ve been to. For that you have to go to Polson Montana. But man the crunchy bits on the brisket and ribs and the seasoning and stuff makes this worth four stars for sure.
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Betty White 122
Brisket had good flavor it was tender and moist. Collard greens were delicious.
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ex change
I’m from the Eastside a regular but yesterday I got an order that I picked up from the Bellevue location (pickup only) and I was VERY disappointed on the way the brisket was sliced!!!!!!!!!!
It was very thick cut and this is not how it should be… please fixe this or let the crew know that this is not a steak, it’s a slice of brisket. I really hope that this was just a one occurrence even thought I had the same experience in the SODO location.
Thank you
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Sierra Qualles
Outstanding jalapeno cheddar sausage sandwich! The service is fast and friendly as well. I look forward to my next visit.
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Morgan True
Brisket was dry and full of gristle. They were out of a bunch of stuff too in the middle of the lunch hour, slaw, pulled pork etc
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Michael Penka
Service was good but the brisket was awful and had absolutely no flavor, except now my burps smell like brisket. 1/10
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