Terrill Scott
What more can I say about this establishment. I was blessed to be in the presence of the owner and daughter of this reputable Italian restaurant. When I arrived to the place, I didn’t think much of it. I thought it was just another place to buy a cheesesteak. But oh no, was I caught off guard and was very surprised.
I was greeted very well by both, Mr. Vito(aka. “Bert” as everyone calls him) and his daughter. I went to the easy-to-read menu board and ordered a cheesesteak with fries. While I was waiting on my food, I started talking to Mr. Vito (who doesn’t like to be called mister) and his daughter and the stories he told me were amazing.
I love the father and daughter interaction while he was telling me his story, and I love how his daughter was backing up his stories. Mr. Vito explained to me about his cooking methods and how he preps for the day, and while I was waiting on my food to be prepared, Mr. Vito showed me the way he cooks.
His daughter is a real salesman, she introduced me to her father’s newest creation, “The Vegi Chicken Burger.” It’s made from real chicken where he pulls out all the fat and other parts of the chicken.
Anyway, I ordered the Vegi Chicken Burger and it was so good. This chicken burger is not a regular chicken patty that you get from some grocery store or food warehouse, this chicken burger is made in house and it’s a perfectly thick portion of a patty.
If you need to change how you eat and want food that will not raise your blood pressure, (Vito told me that he does not add seasonings to his food but will add seasoning upon request) then I suggest you come down to Bert’s Steak & Sub House, a real and authentic Italian Restaurant.
… moreAutumn Thompson
I’ve been ordering here for years and the food has always been okay at best but now it’s not even competing with corner store food/bodega food quality or portion and charging even more. A burger with just cheese and fries and tiny chicken tenders with fries EXTREMELY small portion is $25 . A bacon egg & cheese is $10 and the owner says it’s because he adds 4 eggs and not 1 egg like the corner stores…how does ONE fill up an entire long roll ? Clearly he doesn’t know what he’s talking about and doesn’t know what vendors have around him because the corner stores add 4 eggs because I watched them after he said that and only charge $4 for the same exact sandwich. 7 tenders and cheese fries are only $8 at the corner store and their amazing it’s a full platter. To some it up if you’re looking for quality don’t go to this “steak place” dominoes would be better and that’s saying a lot . It’s overpriced , undercooked & equally as good as gas station food. Save your money and your stomach
… moreFrank Freeburn
Berts Stakes is the best cheesesteaks in South Jersey. Go in and ask for Vito. He only uses the best Premium cheesesteak ingredients. Super delicious!
… moreLaurin Frenkel
I’ve ranked 33 cheesesteak places in the Philly area. Ironically the top 2 are in Camden with Bert’s being #2. I’ve been here almost a dozen times. Love the people that run this place. My review from 2 years ago:
The first time I ever tried it, it was a very solid, well-rounded, filled cheesesteak at a cheap price point (7.95 with peppers). What I wrote my first review after having been twice still stands, “Really good cheese, really good steak, really good peppers, good and light, fluffy bread and great balance of them all. The flavors just come together super well, and I always finish craving more! Then, factor in the really good price and you got Bert’s.” The second time is really what put Bert’s on the pedestal for me. Does it have that strong, powerful cheesesteak flavor that some others do like Geno’s or Tony Luke’s? Maybe not, but I don’t think that’s a bad thing. It depends on the mood and taste. Ultimately, Bert’s just doesn’t disappoint and gives you one of the most, if not the most, well rounded cheesesteak around, consistently. I dare call it the Porsche or Tom Brady of cheesesteaks.
… moreeleanor Knox (ekmama)
So good! We got beefsteaks and a meatball and a couple orders of fries. All was cooked to absolute perfection. The food was incredible and exactly what we were looking for, but the service was what made it outstanding. Bert was so very friendly and talked to me and my husband quite a bit. His daughter working with him was friendly and sweet. She chatted with us while we ate and they both helped us figure out a way to get back on the freeway without any low bridges. (We were in a semi) thanks guys!
… moreBud Gothmann
Pretty much the best Philly Cheesesteak I’ve ever had. Reasonably priced too. Just the right amount of spiciness and really good beef. Even the bun was excellent. I wish I lived closer, this place would be one of my regular spots.
… moretiffany pierce
God truly bless him. He was such a blessing to my husband & I. We told him we were homeless & needed something to eat, long story short he came out & bought us one of the most tastiest hoagie we ever had. I can’t get the taste out my mouth lol but seriously tho. I would really recommend his place of business. Also I guarantee you will too. Mr. Bert rather you know it or not you deserve this five star rating & review because your love was much appreciated. The husband & I loved it! Thanks again & many blessings! ❤️
… moretammyrandolph77
Bert have the best cheesesteak in south jersey they make their cheesesteak out of real steak not that chip steak. Their prices are affordable.
… moreAnthony
Only Problem I have with them. They don’t show their Prices that’s not Good for No Business. I Paid for a 8″ or a 10″ Hg. She Charged me $10.25 cents if I knew what the Price was on the Board, If it was that Prices I Probably went somewhere else. It had a Menu with no Prices. That Prices was still the same with out Tomatoes and Peppers Wow. The last time I went there I didn’t Realize it was no Prices on there Menu. Don’t get me Wrong the Sandwich was Good.
… moreMelba Jimenez
Place is clean, great cheesesteak subs, but fries were not crispy as I and my sister like them. The bread of the cheesesteak was somewhat wet when I arrived home which was only 5 mins away. The juice from the meat made bread soggy
… more