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Golden Phoenix Chinese Restaurant – Facebook
We will be open Thanksgiving day from 12pm to 8pm. We highly recommend that if you’re planning on making a big order to call ahead of time and schedule a pick- …
Our Story – Golden Phoenix Chinese Restaurant
Every dish comes from traditional Chinese and Thai cooking styles, with roots in family and cultural heritage. Chicken, fish, seafood, and soup are at the …
Golden Phoenix Chinese Restaurant – MapQuest
Golden Phoenix Chinese Restaurant in Ashland offers a diverse menu of Chinese and Vietnamese cuisine, providing options for both dine-in and takeout.
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Reviews
beau jeska
Wow, amazing food. We have gotten so used to the typical Chinese food, slightly slimy and lackluster in taste and appearance. I came here on a recommendation of a friend and it did not disappoint. The Mar-Far chicken is by far the best I have had, and the Szechuan beef is chunky and has great flavor. These are the only two dishes that we have tried but highly recommended. Also, the jasmine tea was very good and the mustard sauce is made in-house.
… moreJustin Breuss
Couldn’t find a menu anywhere online so figured I’d upload pictures of their most current one’s. Decent Chinese place, fast and polite service. Only complaint is the massive amount of sauce at the bottom of our orange and general chicken boxes. Was a little strange, but all the sauces did seem house made, not like most places.
… moreDaniel Stamp
I used to order here but i asked the lady if theyve raised the prices recently because it was like 10$ for a box of bbq pork and now whenever i try to order she refuses to let me make any additional charges or changes besides one meal so go to Figaros where they will cater to the customer obviously to a reasonable degree. Also this isnt being petty the bbq pork i had was genuinely bland as hell, only the sauce had flavor goodbye golden phoenix
… moreDavid Ray Hoy
Genuinely good food, quick service at a fair price. What more could you really want from a place
… moreLyric Burt
I always stop here whenever I come to the Rogue Valley to visit family. They have delicious Chinese food that always hits the spot. I love many of the beef dishes, and especially love the sake.
… moreRiver
Ive been comming here since I was just a kid.
This restaurant truly treats people like family.
Has always respected and remembered my family.
Even remembers our orders.
Truly an amazing local family business.
Definitely stop in and get some of their amazing MarFar Chicken!
It’s delicious.
… moreThis restaurant truly treats people like family.
Has always respected and remembered my family.
Even remembers our orders.
Truly an amazing local family business.
Definitely stop in and get some of their amazing MarFar Chicken!
It’s delicious.
Amanda Nichole
THIS PLACE WAS AMAZING! If you are looking for a run of the mill Chinese food restaurant, you’re probably giving this place a negative review, but this place is so much more than run of the mill. Jen (our server) is kind, the food was amazing and it felt like we got to enjoy something they enjoy cooking, in a friend’s livingroom. I can go on and on about the food because, THERE’S SO MUCH FOOD! We ordered the round table for 4 and the amount of food brought to the table was enough to feed 8! Best mar far chicken I’ve ever had. I’m telling you, try it, fall in love with it, and thank me later! This is a 10 out of 10 for me! Such an enjoyable experience.
… moreAlvis Aruvisu
delicious food! their crab puffs in particular are one of my favourites, as they’ve always stood out to me as unique among places I’ve tried. really great fried rice too. the people there have always been so kind an accommodating. if you want a solid bite to eat, golden phoenix is a great place to go.
… morePamela Navarra
Best sweet and sour pork I have had in a long time
… moreStephen Strum
I do not know what happened to Chinese food, at least in Oregon. Back in NY where I grew up, our father would bring home Chinese food once a week. Where did barbecued spareribs disappear to? What happened to reliable chicken chow mein? When I moved to Chicago I had the most incredible sweet n’ sour pork. Now, no where to be found.
The Golden Phoenix has ample parking. I give it one of the two stars for that. The setting inside is comparable to a federal institution; it is dark, unattractive, gloomy to be exact. The place does not smell good. We ordered cashew chicken chow mein, egg foo yong, sweet n’ sour chicken and broccoli in oyster sauce. The only employee in the restaurant is possibly the owner and the cook. When we walked in, she was in the back cooking our takeout. Earlier, she had not been very nice when we called.
The “Food” is hard to describe. Let me say that the egg foo yong might be better called egg poo young. The smell in our car had me close to nausea and retching. Unedible. It did not look like nor taste like what I have had at least 50 times in my life before.
The cashews in the cashew chicken dish were old and almost soggy almonds–not edible and tossed. The sweet n’ sour chicken was chicken in a fried batter that you dipped into the chef’s sweet n’ sour sauce. It was edible if you were really hungry. The only decent dish was the broccoli in oyster sauce. But compared to other restaurants serving snow peas in lobster sauce, it was at most on a scale of 0-10 a 5 or 6 if I were generous.
Bottom line: I do not know how this restaurant stays afloat. When my wife and I were traveling in China we took a cooking class and our first attempt at Chinese cuisine was logarithmically better than Golden Phoenix. For those giving this restaurant a 4 or 5 star rating, I would wonder if they were not indulging in cannabis. For those history buffs, I echo kind of the words of General Douglas MacArthur: “I shall not return.”
… moreThe Golden Phoenix has ample parking. I give it one of the two stars for that. The setting inside is comparable to a federal institution; it is dark, unattractive, gloomy to be exact. The place does not smell good. We ordered cashew chicken chow mein, egg foo yong, sweet n’ sour chicken and broccoli in oyster sauce. The only employee in the restaurant is possibly the owner and the cook. When we walked in, she was in the back cooking our takeout. Earlier, she had not been very nice when we called.
The “Food” is hard to describe. Let me say that the egg foo yong might be better called egg poo young. The smell in our car had me close to nausea and retching. Unedible. It did not look like nor taste like what I have had at least 50 times in my life before.
The cashews in the cashew chicken dish were old and almost soggy almonds–not edible and tossed. The sweet n’ sour chicken was chicken in a fried batter that you dipped into the chef’s sweet n’ sour sauce. It was edible if you were really hungry. The only decent dish was the broccoli in oyster sauce. But compared to other restaurants serving snow peas in lobster sauce, it was at most on a scale of 0-10 a 5 or 6 if I were generous.
Bottom line: I do not know how this restaurant stays afloat. When my wife and I were traveling in China we took a cooking class and our first attempt at Chinese cuisine was logarithmically better than Golden Phoenix. For those giving this restaurant a 4 or 5 star rating, I would wonder if they were not indulging in cannabis. For those history buffs, I echo kind of the words of General Douglas MacArthur: “I shall not return.”