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Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa’s historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico’s flavors, energy, and warmth to your plate. At Noche, dining is more than a meal—it’s an immersive experience. Whether you’re catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you’ll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
Hours
| Saturday | 11 AM–3 PM, 4–10 PM |
| Sunday | 11 AM–3 PM, 4–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 11 AM–3 PM, 4–10 PM |
Address and Contact Information
Address: 110 N Elgin Ave Ste 140, Tulsa, OK 74120
Phone: (918) 574-8407
Website: http://www.eatdrinknoche.com/
Menu Photos
Order and Reservations
Reservations: eatdrinknoche.com
Photo Gallery
Related Web Results
Noche Woodfired Grill & Agave Bar | Tulsa, OK
Located in Tulsa’s historic Greenwood district, our wood-fired Mexican grill and agave-based spirits bring Mexico’s flavors, energy, and warmth to your plate.
Noche Woodfired Grill & Agave Bar | Tulsa OK – Facebook
The answer is always… patio season. ☀️ Starting today — come find us outside all weekend. Brunch & lunch 1–3 | Dinner 5–10 … Noche Woodfired Grill & Agave Bar is …
Noche Woodfired Grill & Agave Bar (@eatdrinknoche) · Tulsa, OK
8.7K+ followers · 233 posts · Tulsa, OK | Now Open on Friday for Lunch and Saturday – Sunday Brunch.
Reviews
Lizabeth Rolfson
Great for a date night but the food was not good for the price. Family of 6 and surcharge 20% for large party. The chips and black bean appetizers were not great and the chips tasted thick and burnt oil and not many of them; I ordered the salad and it was the most basic salad with very few toppings – romaine lettuce with maybe two radish slices and the rest sun dried tomatoes.
The pork shoulder did look good but 1/3 of it was fatty gristle; the fajitas were the best of all but only came with three tiny tortillas (ate a side of guac – that was great – but came with very few chips like six total chips!). Like I said – food was good but not any better than other places and much more expensive for less quantity. Go to El Rio Verde instead.
Horchata tasty but small for $9 and nothing special. You’re paying for atmosphere here. Also restrooms small and all family ones and not enough of them for the number of people at the restaurant on any given night. Reservations encouraged but really required; they did fit us in to the patio which was nice.
Wouldn’t choose this again with so many other great places nearby. Parking also difficult.
… moreThe pork shoulder did look good but 1/3 of it was fatty gristle; the fajitas were the best of all but only came with three tiny tortillas (ate a side of guac – that was great – but came with very few chips like six total chips!). Like I said – food was good but not any better than other places and much more expensive for less quantity. Go to El Rio Verde instead.
Horchata tasty but small for $9 and nothing special. You’re paying for atmosphere here. Also restrooms small and all family ones and not enough of them for the number of people at the restaurant on any given night. Reservations encouraged but really required; they did fit us in to the patio which was nice.
Wouldn’t choose this again with so many other great places nearby. Parking also difficult.
Rachel Hicks
I was a little nervous about the limited menu offerings BUT when we got there our server Leo immediately began sharing some favorites and asking what kind of things we liked. We ended up taking all his recommendations and having the most amazing Valentines dinner. He hit the mark with the drink recommendations, ahi tuna tostadas to start, adding the brussel sprout side to our entrees, the tequila recommendation for a celebratory shot and finishing with strawberry tamales. He made the night so fun and adventurous.
… moreR C.
Overall, this was an okay experience. The atmosphere is really nice and definitely a strong point of the restaurant. The host and staff were friendly, but the service felt a bit hands-off. We weren’t asked if it was our first time or given any walkthrough of the menu, and there wasn’t much follow-up beyond asking if we were ready to order. No drink suggestions or guidance, which felt like a missed opportunity.
The food was solid. The dip they brought out was really good, and the saladero tacos had well-seasoned, flavorful meat. Nothing bad stood out food-wise.
All in all, not a bad experience, but not a great one either. With a little more engagement from the staff and some menu guidance, this place could easily step it up.
… moreThe food was solid. The dip they brought out was really good, and the saladero tacos had well-seasoned, flavorful meat. Nothing bad stood out food-wise.
All in all, not a bad experience, but not a great one either. With a little more engagement from the staff and some menu guidance, this place could easily step it up.
Eric Hansen
I cannot say enough good things about Noche!
The food was incredible and the staff was even better.
Four our appetizers we got the Anticuchos, Salsa Trios and the Guacamole. The Anticuchos were so good and the sauce it comes with makes it even better.
For our main dishes we got the Yucatan-Style Pork Shoulder and the Chicken “a la Brasa” and both were so incredible.
However, the chicken was the clear winner for me. I’ll be thinking about it for awhile. We ordered some tortillas to go with our food and turned each thing into a taco which was a good call.
I had made a reservation for a company dinner, and everyone I worked with was so helpful.
Asha helped with the reservation and provided me so much information via phone and email, despite me not knowing exactly what we needed.
When we arrived, everything was set up and ready to go. Everyone was helpful to get us situated and ready.
Bailes was such a great bartender and provided top notch service and was flexible and helpful the whole time.
Brooke was such a great server, was on top of drinks and gave some great recommendations.
10 out of 10 experience in all categories. I’ll come back again the next time I’m in town.
… moreThe food was incredible and the staff was even better.
Four our appetizers we got the Anticuchos, Salsa Trios and the Guacamole. The Anticuchos were so good and the sauce it comes with makes it even better.
For our main dishes we got the Yucatan-Style Pork Shoulder and the Chicken “a la Brasa” and both were so incredible.
However, the chicken was the clear winner for me. I’ll be thinking about it for awhile. We ordered some tortillas to go with our food and turned each thing into a taco which was a good call.
I had made a reservation for a company dinner, and everyone I worked with was so helpful.
Asha helped with the reservation and provided me so much information via phone and email, despite me not knowing exactly what we needed.
When we arrived, everything was set up and ready to go. Everyone was helpful to get us situated and ready.
Bailes was such a great bartender and provided top notch service and was flexible and helpful the whole time.
Brooke was such a great server, was on top of drinks and gave some great recommendations.
10 out of 10 experience in all categories. I’ll come back again the next time I’m in town.
Liz S
The food was delicious! We were served a bean dip with chips, then ordered the tlayuda for appetizer which was amazing. The queso was creamy, green chorizo & salsa on top was so savory. Would go back and get that as my entree. The pork shoulder was a generous serving and tasty. The fajitas were okay, the serving was small and for the price wouldn’t be first choice next time, but still tasty.
For drinks, we got the Paloma, prickly pear margarita, and agave flight. My favorite was a special request, and they made me a cucumber margarita and hit the spot
We finished everything off with the flan for dessert. It was different than others I’ve had, not as sweet, but still good.
Great experience overall! Would come back for a special occasion with friends.
… moreFor drinks, we got the Paloma, prickly pear margarita, and agave flight. My favorite was a special request, and they made me a cucumber margarita and hit the spot
We finished everything off with the flan for dessert. It was different than others I’ve had, not as sweet, but still good.
Great experience overall! Would come back for a special occasion with friends.
Brooklyn
I really enjoyed my first time here! The atmosphere is upbeat and fun with a very downtown Mexico City vibe. Delicious food. Hands down the most flavorful Mexican food I’ve had in Tulsa although not necessarily authentic. Worth the price. We will be back!
… moreKeshia Kastl
Great experience for our first time! Jen,our waitress was awesome!
Food was tasty and atmosphere with the garage doors up was a nice treat for indoor/outdoor vibes!
… moreFood was tasty and atmosphere with the garage doors up was a nice treat for indoor/outdoor vibes!
Daren Jones
Noche Wood Fired Grill is a hidden gem! From the moment I walked in, the clean, vibrant atmosphere set the tone for a great meal. I grabbed a seat at the bar (even though I don’t drink) and was greeted with warm, friendly service. They didn’t bring the complimentary chips, but honestly, the three salsas I ordered more than made up for it—fresh, bold, and bursting with flavor. The chicken fajitas were the star of the night—perfectly seasoned, sizzling hot, and absolutely delicious. Every bite tasted fresh and made with care. Overall, Noche delivered an excellent dining experience, and I can’t wait to come back!
… moreTammy Renee’
My son has raved about this place.Well, it did not disappoint.The drink was perfection.Beef fajitas very tender, great set up. Had a taste of my son’s shrimp yummy. Fresh clean atmosphere.Decor is on point.My son and I are booth people, so of course we sat at the booth. Love it.!Make reservations online, to ensure no wait.
… moreCARAMELITOS AMBRIZ
Everything we ordered was delicious, not too many options to order but was good.
Cocktails I ordered were small but okay.
Not many beer options to choose from,my husband wanted to leave when he saw they didn’t carry the beer he drinks (which is everywhere we have go) but we already were there.
We’re totally coming back, we’re visiting different restaurants every weekend to discover what’s out there.
I definitely DO recommend NOCHE.
Also, PRICE is good.
… moreCocktails I ordered were small but okay.
Not many beer options to choose from,my husband wanted to leave when he saw they didn’t carry the beer he drinks (which is everywhere we have go) but we already were there.
We’re totally coming back, we’re visiting different restaurants every weekend to discover what’s out there.
I definitely DO recommend NOCHE.
Also, PRICE is good.