Hours
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 6265 Commerce Blvd, Rohnert Park, CA 94928
Phone: (707) 585-2774
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sushiko: A Fusion of Ramen, Noodles, and Sushi Bars in Rohnert …
Sushiko – Rohnert Park, CA – Sonoma.com
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Reviews
We ordered hamachi kama, beef ribs, beef teriyaki lunch., and baked lobster roll. All very tasty and the beef was tender. Staff were friendly too.
I took one star off the atmosphere because of personal taste – I prefer more clean cut decor. When there are too many plants or decorative items, they invite dusts. 🙂
The protein in sushi is minimal so if you don’t get enough you will be hungry again in a couple hours. I don’t have $50, or even $20 to spend just to be hungry again in an hour. I will most likely be forced to stop coming here. I’m not just eating for fun, but also survival.
There aren’t very many sushi options in the area, and my other favorite restaurant (Mi Pueblo) did the same thing, and I haven’t been there since. Almost 2 years now. There are lots of rich people in this county so I’m sure they’ll be fine without me as a customer. Thanks for the good food in the past Sushiko, take care!
We ended up getting miso soup, fusion tuna sashimi, Cory roll, and rainbow roll. Big portions and very delicious. Come hungry!
Chicken katsu: breast meat. Nicely fried. It was not dry but I thought it would’ve been better with dark meat.
Spicy chicken lunch special: sauce was a little strange at first but it grows on you. Made with dark meat so the meat was tasty.
Rainbow roll: pretty standard and good. No complaints
Scallop roll: plenty of scallops. I thought it was good but wife thought it was a bit heavy on the mayo.
Overall very happy with the food and service.
We’ll be back