Social Profile: ![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Parkway Bank Park, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
Rosemont Brazilian Steakhouse & Churrasco | Fogo de Chão
Fogo showcases the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame.
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Fogo de Chão – Rosemont Restaurant – OpenTable
Fogo de Chão – Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200. How is Fogo de Chão – Rosemont restaurant rated?
Reviews
Alayna Baker
Seriously one of the best places we’ve ever been, service was top notch. Someone was always by our table asking how we were or offering suggestions. The most professional service ever. The food 10/10, from the bar to the meat to the dessert it was hit after hit. The cheesecake Creme brulee (which was suggested by Fredo) was ahhhmmaazing. But my absolute favorite part was the grilled cheeses with honey. I could’ve fallen out of my seat!
… moreterri cali
Trying Fogo de Chão for the first time!
This Brazilian steakhouse exceeded my expectations. From their cocktails to the market table, to the assorted grilled meats. We had the full churrasco experience.
Which consist of top sirloin, bottom sirloin, roasted chicken, bone in ribeye, lamb chops fillet and more. It was outstanding!
They brought you these amazing cheese rolls to your table, along with this fried cheese squares topped with honey, so addicting.
They come to your table and they slice the meat right in front of you. I can tell honestly tell you won’t leave hungry.
Now let’s talk about that market table. that’s included with your meal.
so many items to pick from. fruit, soup, fresh meat and cheeses, that itself is a meal. I should tell you, I am not a red meat eater, but there’s something at Fogo de Chão for everyone. I love the chicken and the pork. It was so amazing and so tender. everyone else had the ribeye and the sirloin and they said it melted in your mouth. We topped it off with the dessert, the molten cake, OMG, it was so good, along with their espresso martini amazing! It really was a great experience from the service to the food, Outstanding!There were five of us in our party, the check came to $367 and that included the cocktails.
Now here’s the real question, would I go back again? absolutely!
… moreThis Brazilian steakhouse exceeded my expectations. From their cocktails to the market table, to the assorted grilled meats. We had the full churrasco experience.
Which consist of top sirloin, bottom sirloin, roasted chicken, bone in ribeye, lamb chops fillet and more. It was outstanding!
They brought you these amazing cheese rolls to your table, along with this fried cheese squares topped with honey, so addicting.
They come to your table and they slice the meat right in front of you. I can tell honestly tell you won’t leave hungry.
Now let’s talk about that market table. that’s included with your meal.
so many items to pick from. fruit, soup, fresh meat and cheeses, that itself is a meal. I should tell you, I am not a red meat eater, but there’s something at Fogo de Chão for everyone. I love the chicken and the pork. It was so amazing and so tender. everyone else had the ribeye and the sirloin and they said it melted in your mouth. We topped it off with the dessert, the molten cake, OMG, it was so good, along with their espresso martini amazing! It really was a great experience from the service to the food, Outstanding!There were five of us in our party, the check came to $367 and that included the cocktails.
Now here’s the real question, would I go back again? absolutely!
Auriane Leal
I had a great time celebrating my birthday there, the waiters Samuel and Kevin were really nice and attentive, it enhanced the experience a lot. The food was tasty and I loved the chocolate brigadeiro (the perfect amount of sweetness) as my birthday treat. I would definitely recommend the restaurant and can’t wait to come back again soon. The only downside was the waiting time for the table but it was a Saturday night and the restaurant was full.
… moreLaKeisha Williams
I was a little hesitant coming in for our first time but we LOVED IT! We’ll definitely be back again and again! I look forward to bringing friends and family as well. Great customer service and great food! Our waiter Irvin and waitress Ayana were both attentive and awesome. We look forward to being back
… moreSabrina Alexis
We had an incredible experience at Fogo de Chão on Christmas Day with my family, and it truly made the holiday special. The atmosphere was festive, welcoming, and perfect for celebrating together.
A huge thank you to Nino Irvin and especially Mitch—Mitch went above and beyond with outstanding service and phenomenal drinks. Every cocktail was perfectly made, and his energy, attentiveness, and friendliness really elevated our entire experience. You can tell he genuinely enjoys what he does, and it shows.
The food was exceptional as always—perfectly cooked meats, an amazing market table, and top-tier quality all around. Even on a busy holiday, the service never felt rushed, and the staff made us feel valued and taken care of.
This was our first time spending Christmas here, and it won’t be our last. Thank you for making our family holiday memorable. Highly recommend and well deserved five stars!
… moreA huge thank you to Nino Irvin and especially Mitch—Mitch went above and beyond with outstanding service and phenomenal drinks. Every cocktail was perfectly made, and his energy, attentiveness, and friendliness really elevated our entire experience. You can tell he genuinely enjoys what he does, and it shows.
The food was exceptional as always—perfectly cooked meats, an amazing market table, and top-tier quality all around. Even on a busy holiday, the service never felt rushed, and the staff made us feel valued and taken care of.
This was our first time spending Christmas here, and it won’t be our last. Thank you for making our family holiday memorable. Highly recommend and well deserved five stars!
Jasmin B
The place is very nice. The food is amazing as well. The staff if very attentive and friendly. Recently went there to celebrate my boyfriend’s birthday. He loved it so much. The cheesecake is amazing. (Coming from a person that does not like cheesecake). Kevin was our waiter and he was amazing. As well as the other staff member called Kevin as well.
… moreKruti Patel
My husband & I stopped by Fogo for our Christmas dinner. The restaurant was completely packed but since I had make reservations, we just had to wait a couple of minutes for them to set up the table.
Customer service was amazing! Irvin, Nico, and Sam provided us with exceptional service. The food was fantastic, especially the Brazilian cheese balls. The chocolate molten cake was delicious.
Highly recommend this restaurant for a date night. Thank you Fogo for making our first steakhouse experience a good one!
… moreCustomer service was amazing! Irvin, Nico, and Sam provided us with exceptional service. The food was fantastic, especially the Brazilian cheese balls. The chocolate molten cake was delicious.
Highly recommend this restaurant for a date night. Thank you Fogo for making our first steakhouse experience a good one!
Morgan Stromer
Wonderful food, brilliantly accommodating for some intensive allergies. (Thank you to the staff who went above & beyond to make sure i could eat safely) & everything tasted wonderful.
I will always recommend the lamb chop and steaks
my only note is this place would greatly benefit from more sound dampening. This is a LOUD restaurant just from the popularity of this place. (Which is wonderful for them) just can be overwhelming or makes conversation less accessible for people.
The lobster tail was a bit lack luster but that may be due to my allergies limiting the seasoning. & was served without butter.
… moreI will always recommend the lamb chop and steaks
my only note is this place would greatly benefit from more sound dampening. This is a LOUD restaurant just from the popularity of this place. (Which is wonderful for them) just can be overwhelming or makes conversation less accessible for people.
The lobster tail was a bit lack luster but that may be due to my allergies limiting the seasoning. & was served without butter.
Ed Luisette Kraal
Just an amazing place with a lovely vibe! I wish i could sleep here and wake up continue eating! Thats how delicious it all was. Im on a carnivore diet and this place hit just so right! Our servers were Nino, Felix and Nate. Just amazing service. Felix gave us a tip how to pair the chicken with the salsa! Was just right.
… moreTatyana Proano
An Outstanding First Visit!
My first time here, and I had such a wonderful experience! The staff was not only professional but genuinely hospitable in every way. I loved seeing how well the team worked together it wasn’t just one person catering to our table. Other servers and even managers stopped by to clear plates, refill our glasses with fresh, cold water, and make sure we had everything we needed. The atmosphere was warm and welcoming, the music was fantastic, and the restaurant itself was spotless. Our waitress, Ross, was absolutely amazing kind, friendly, and attentive. Even though she had other tables, she made us feel like royalty. That’s exactly what dining out should feel like not just being served food, but truly cared for. A big shoutout to Kevin T, who was also very kind and helpful, always making sure we enjoyed every delicious cut of meat. And Amado was another standout super attentive, friendly, and professional. Thank you all for the incredible service! Truly people I recommend some of my favorite plates to eat which was the cheesecake crème brûlée( FYI , made in house) chicken wrapped in bacon, corn served at the food bar and of course the sirloin steak. My family and I are already looking forward to our next visit.
… moreMy first time here, and I had such a wonderful experience! The staff was not only professional but genuinely hospitable in every way. I loved seeing how well the team worked together it wasn’t just one person catering to our table. Other servers and even managers stopped by to clear plates, refill our glasses with fresh, cold water, and make sure we had everything we needed. The atmosphere was warm and welcoming, the music was fantastic, and the restaurant itself was spotless. Our waitress, Ross, was absolutely amazing kind, friendly, and attentive. Even though she had other tables, she made us feel like royalty. That’s exactly what dining out should feel like not just being served food, but truly cared for. A big shoutout to Kevin T, who was also very kind and helpful, always making sure we enjoyed every delicious cut of meat. And Amado was another standout super attentive, friendly, and professional. Thank you all for the incredible service! Truly people I recommend some of my favorite plates to eat which was the cheesecake crème brûlée( FYI , made in house) chicken wrapped in bacon, corn served at the food bar and of course the sirloin steak. My family and I are already looking forward to our next visit.