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✔️Dinner ✔️Dine in ✔️Delivery
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Address and Contact Information
Address: 85 10th Ave, New York, NY 10011
Phone: (212) 970-2200
Website: https://taogroup.com/venues/crane-club-restaurant-new-york/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Official Website of Crane Club Restaurant – Tao Group Hospitality
… 00pm-11:00pm. Sunday: Closed. 85 10th Ave (at 16th St.) New York, NY 10011. Crane Club 3. The Cuisine. Chef Rodriguez’s menu emphasizes wood fire cooking …
Crane Club Restaurant (@craneclubrestaurant) – Instagram
36K followers · 125 posts · Led by @meljrodriguez Monday-Wednesday: 5pm-10pm Thursday-Saturday: 5pm-11pm A @taogrouphospitality Concept.
Crane Club – New York – a MICHELIN Guide Restaurant
With the backing of the global Tao Group Hospitality, Chef Melissa Rodriguez brings her refined touch to this ritzy steakhouse. A handsome bar leads into a …
Reviews
Nadia Bashir
Oh. My. GOD. Crane Club was excellent. I was genuinely blown away from the minute we stepped inside. The entire space is a masterpiece,
the soaring arches, the warm, sculptural lighting, the way the architecture frames each room so thoughtfully.
And speaking of welcoming… the staff was amazing. Every single person we interacted with was warm, attentive, and genuinely excited to walk us through the experience.
Then the food started arriving, and it honestly just kept getting better with every course. We kicked things off with what might genuinely be the best bread basket I’ve ever had – even the basket itself was edible. Such a fun, unexpected detail that immediately tells you the kitchen is playing at a very creative, elevated level.
We followed that with the croquette topped with caviar, which was outstanding! We also ordered a salad that leaned a bit more seafood-forward than expected, but still super fresh. Oh, and the warm tomatoes. It sounds simple, but these were unbelievable!! Bursting with flavor and the way they paired with the feta on top was just perfection.
We finished with the short rib, which was incredibly tender and full of depth.
All in all, Crane Club completely exceeded expectations. It’s the kind of restaurant that gets every detail right, from the atmosphere and service to the creativity and execution of the dishes.
… morethe soaring arches, the warm, sculptural lighting, the way the architecture frames each room so thoughtfully.
And speaking of welcoming… the staff was amazing. Every single person we interacted with was warm, attentive, and genuinely excited to walk us through the experience.
Then the food started arriving, and it honestly just kept getting better with every course. We kicked things off with what might genuinely be the best bread basket I’ve ever had – even the basket itself was edible. Such a fun, unexpected detail that immediately tells you the kitchen is playing at a very creative, elevated level.
We followed that with the croquette topped with caviar, which was outstanding! We also ordered a salad that leaned a bit more seafood-forward than expected, but still super fresh. Oh, and the warm tomatoes. It sounds simple, but these were unbelievable!! Bursting with flavor and the way they paired with the feta on top was just perfection.
We finished with the short rib, which was incredibly tender and full of depth.
All in all, Crane Club completely exceeded expectations. It’s the kind of restaurant that gets every detail right, from the atmosphere and service to the creativity and execution of the dishes.
Sean Simmons
Went last night for my wife’s 50th birthday. We arrived early and our table was ready. The waitress told us all her recommendations. We ordered the Article Char, Rib Eye , add the Agnolotti and the Balsamic Bordelaise sauce.
Artic Char was nice and crispy in a butternut squash sauce. The fish itself tasted very fishy and couldn’t finish it.
Bone in rib eye was cooked perfect, very moist. The Bordelaise sauce took it over the top.
Agnolotti pasta stuffed with braised pork with an aged basaltic. This was ridiculously good.
Overall really great place. Very upscale. Quality is the best a must visit.
Thanks for a great experience
… moreArtic Char was nice and crispy in a butternut squash sauce. The fish itself tasted very fishy and couldn’t finish it.
Bone in rib eye was cooked perfect, very moist. The Bordelaise sauce took it over the top.
Agnolotti pasta stuffed with braised pork with an aged basaltic. This was ridiculously good.
Overall really great place. Very upscale. Quality is the best a must visit.
Thanks for a great experience
Aja Brandman
Beautiful space with much attention to detail, from the decor to the service.
The bread basket has a delectable assortment of breads, along with labne and butter. The golden beets are rich and flavorful due to the labne and pistachio. The Agnolotti has a nice umami flavor with the aged balsamic, but is quite small in portion. The bone in rib eye was delicious and probably everyone’s favorite of the night.
… moreThe bread basket has a delectable assortment of breads, along with labne and butter. The golden beets are rich and flavorful due to the labne and pistachio. The Agnolotti has a nice umami flavor with the aged balsamic, but is quite small in portion. The bone in rib eye was delicious and probably everyone’s favorite of the night.
Maria
The Crane Club is the kind of place that turns a great night out into something truly memorable. From the moment you walk in, the atmosphere feels celebratory, refined yet welcoming, with every member of the staff genuinely invested in making the evening special.
The steak is nothing short of spectacular, perfectly seared with a caramelized crust and tender, juicy center that melts with each bite. You can taste the care in its preparation and the quality of the cut.
The sweet potatoes are an unexpected standout — silky, subtly sweet, and beautifully balanced with a touch of seasoning that complements the richness of the steak. It’s a perfect example of how The Crane Club takes comfort classics and transforms them into something elevated and memorable.
One of the most special touches of the evening was the champagne toast for a birthday celebration. It wasn’t just a gesture, it felt personal, joyful, and perfectly orchestrated.
The service deserves its own standing ovation. The sommelier and wine director curated pairings that elevated every course, thoughtful, precise, and clearly driven by passion and deep knowledge. The entire team, from the servers to the hosts, radiated warmth and professionalism without ever feeling overbearing. It’s rare to see hospitality executed with this much grace and attention to detail.
At The Crane Club, everything from the food to the service to the ambiance works in harmony. It’s a place that makes you feel celebrated, whether you’re there for a milestone or simply an unforgettable meal.
Special thank you to Abe for checking in on us throughout the night and ensuring it was a social experience. Cannot recommend highly enough!
… moreThe steak is nothing short of spectacular, perfectly seared with a caramelized crust and tender, juicy center that melts with each bite. You can taste the care in its preparation and the quality of the cut.
The sweet potatoes are an unexpected standout — silky, subtly sweet, and beautifully balanced with a touch of seasoning that complements the richness of the steak. It’s a perfect example of how The Crane Club takes comfort classics and transforms them into something elevated and memorable.
One of the most special touches of the evening was the champagne toast for a birthday celebration. It wasn’t just a gesture, it felt personal, joyful, and perfectly orchestrated.
The service deserves its own standing ovation. The sommelier and wine director curated pairings that elevated every course, thoughtful, precise, and clearly driven by passion and deep knowledge. The entire team, from the servers to the hosts, radiated warmth and professionalism without ever feeling overbearing. It’s rare to see hospitality executed with this much grace and attention to detail.
At The Crane Club, everything from the food to the service to the ambiance works in harmony. It’s a place that makes you feel celebrated, whether you’re there for a milestone or simply an unforgettable meal.
Special thank you to Abe for checking in on us throughout the night and ensuring it was a social experience. Cannot recommend highly enough!
Bülent Boysan
My expectations were higher, but unfortunately the experience did not fully meet them. While the space itself is elegant, it wasn’t enough to carry the overall impression.
The food felt underwhelming for the price point, and the service lacked attentiveness despite the restaurant not being particularly busy. Attention to detail could be improved.
In New York, it’s possible to find more balanced experiences within the same category.
… moreThe food felt underwhelming for the price point, and the service lacked attentiveness despite the restaurant not being particularly busy. Attention to detail could be improved.
In New York, it’s possible to find more balanced experiences within the same category.
Patrick K
Steaks were seasoned well and the cook was spot on. Service was excellent and the space was beautiful. It’s hard for any steakhouse to stand out in nyc these days and this new addition will feel like other spots you’ve been. So maybe not standout memorable or unique but the steaks were great and that’s all that really matters. Verdict: would return and recommend!
… moreShari Dongallo
I was honestly a little disappointed with how they managed to seat us last night. Mind you we booked an appointment for this Dinner and they gave us a seat around the bar area with the high tables??? I was appalled by how they thought we can eat there?? We asked to be given another table and they literally let us wait 1hr!!!! I think they were hoping we would give in and just eat there. LOL food was Okay. The Bread and cultured butter was actually good and the Baked clams was the best!!!! The pasta wasn’t really that good tbh and the steak was the best we had. The waiters were the only good thing in there they were really nice.
… moreAyush Saha
Came here to celebrate a birthday party. Started off at the bar with some drinks. Our bartender, Hope, was amazing, and had great conversations while we were waiting for the rest of our party. When we’re not seated, we ordered almost everything on the menu. We got 4 of their 30-day dry-aged ribeye which was great for 8-10 people. Other highlights included their stuffed clams, crispy French fries, golden beets, and mushrooms. However, our waiter’s service was subpar. He lacked professionalism, attention, and was not very interested in our party. Otherwise, the ambience and food of the restaurant was excellent.
… moreTiffany J. Wang
We were blown away by the food, drinks, and service. Lots of gluten free options too! The bartender even made me a decaf espresso mocktini since I’m pregnant, which I appreciated so much. And our waitress Kat was incredible – her hospitality and care completed the experience! We’ll definitely be back!
… moreAndie Villar
Absolutely amazing and one the best places to visit in NYC for a romantic and over the top dinner. A go-to and weekly visit definitely resolves all heart aches. Head over and try everything and anything because its purely fantastic.
… more