Address and Contact Information
Address: 39 Osborne Rd, Southsea, Portsmouth, Southsea PO5 3LR, United Kingdom
Phone: +44 7984 456780
Website: http://www.hotrocksteaks.com/
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Hot Rock Steakhouse Portsmouth (@hotrock_portsmouth)
New Hot Rock Steakhouse, 39 Osborne Road, Southsea …
Reviews
We are so happy Hot Rocks is back!
We will be back again very soon!
Thank you xx
The menu itself, offered an impressive selection of steak cuts, varying in size and price, making it difficult to choose. I decided on the Porterhouse while my partner opted for the T-bone. It wasn’t long before our steaks arrived and when they did, they quite literally turned heads. You could feel the curiosity from nearby tables as the hot stones were placed down in front of us. Each steak was served with a beautifully dressed salad and a portion of chips that were, without exaggeration, some of the best we’ve had.
A special mention has to go to the owner, Sonny. From the moment we met him, it was obvious how much pride and passion he has for what he does. He came over to our table, took the time to explain the story behind the steaks, and showed us the best way to cook to our liking and enjoy them properly. Thanks to Sonny, I will always remember “put the garlic butter on the stone and not directly on the steak” and to “cook each piece through the butter in small cuts”. That simple tip completely elevated the experience for us.
Towards the end of the evening, we were also treated to an incredible cheesecake. This cheesecake was kindly given to us on the house and was beautifully decorated by Ray, who, as well as all the other staff, went above and beyond to make our evening feel special.
Hot Rock SteakHouse truly exceeded all expectations. The food, the atmosphere, and the genuine care from the team made this a Valentine’s Day to remember. I would highly recommend it to anyone who appreciates a proper steak experience. You will honestly not be disappointed.
Safe to say, I think we have just found our new favourite steak house in Hampshire! We will be back!
Cooking your own steak on a lava hot rock to your personal taste is a brilliant idea. We thoroughly enjoyed the whole experience and the food was excellent quality. In fact, I believe the restaurant could charge more given the standard of the ingredients and presentation.
One member of our party, who has previously visited Japan, chose the Wagyu fillet and said it matched the taste and quality of the Wagyu he experienced in Tokyo.
As the restaurant has only been open a few weeks, there are still a few areas to refine — particularly around overbooking, waiting times, and communication between staff. However, these feel like early teething issues and did not take away from what was otherwise a fantastic evening.
We would definitely return.