
Louisiana-style fried chicken is the specialty of this fast-food chain also serving Southern sides.
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3404 W Slauson Ave, Los Angeles, CA 90043
Phone: (323) 294-5468
Website: http://louisianafamousfriedchicken.net/
Menu Photos
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Reviews
The food here is consistently great, which is why I’ve continued to support this restaurant as a local resident. However, the customer service experience drastically changes depending on who’s working.
Whenever Jennifer or the older gentleman (I believe they are the owners) are at the front, I’m treated like family. They’re warm, professional, and make the entire experience enjoyable. Unfortunately, when they’re not present, the customer service is absolutely unacceptable.
There are two Hispanic women—one with glasses and another younger one—who are consistently rude and dismissive. They give major attitude over the simplest requests, like asking for sauce or requesting that food be made fresh. On multiple occasions, I’ve had to ask more than once, only to be met with eye rolls, pushback, and condescending tones.
What’s even more disturbing is that I’ve overheard them badmouthing me in Spanish—clearly assuming I wouldn’t understand. That’s beyond unprofessional, it’s offensive. I’ve also experienced disrespectful body language, like one of them jerking her hand away when I asked for a cup of water, as if I were dirty or a threat.
There are times when I walk in, see them working, and immediately feel like turning around. They create an atmosphere that feels hostile and unwelcoming. It’s gotten to the point where I hesitate to ask for anything, because I honestly fear they might do something to my food. No customer should ever feel that way—especially when spending their hard-earned money.
This restaurant needs a serious reassessment of its front-of-house staff. It’s unacceptable for a few rude employees to ruin the experience at an otherwise great establishment. I’ll be contacting corporate directly, because something needs to change. Respect goes both ways, and customers who are polite and paying deserve to be treated with basic decency, regardless of the neighborhood.