All of our pizzas are made with fresh and tantalizing ingredients for our homemade recipes including our number one ingredient, Love!At our SLO Ranch Farms location we serve a traditional Italian style pizza. We combine traditional Napoletan style pizzas with a California twist.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 811 Froom Ranch Way Ste 160, San Luis Obispo, CA 93405
Phone: (805) 242-4042
Website: https://palomesapizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Palo Mesa Pizza: Home
Palo Mesa Pizza in San Luis Obispo, CA. All of our pizzas are made with fresh and tantalizing ingredients for our homemade recipes including our number one …
Menu – Palo Mesa Pizza
We combine traditional Italian Napoletan pizza with a California twist at 900 degrees using local veggies, DiNapoli tomatoes, fresh mozzarella, and Extra …
Menu – Palo Mesa Pizza
Menu for Palo Mesa Pizza in San Luis Obispo, CA. Explore latest menu with photos and reviews.
Last Updates
Reviews
Ray Chiu
This is the worst pizza I have eaten in my life! The pizzas were made in a rush with only limited amount of ingredients in the center of the pizzas! The outside edges of the pizzas were dry and not eatable! When I picked up my inline order, the staffs were mopping the floors and cleaning up and rushed to give me the pizzas. If I were eating the pizzas in the shop, I would have asked for a full refund!
… moreChristopher Licciardi
Sorry, I can no longer pay the outrageous prices charged by Palo Mesa. It it utterly ridiculous to charge $19 for a personal pizza and $35 for a veggie (vedura). I can afford good food but I do not like being ripped off for average food. The new location at the market only sells overpriced personal pizza’s which means families have to buy multiple expensive, tiny, pizzas. I think they can better serve the community. They only get a 2 star because the pizza is good for California pizza. There is other good, less expensive pizza.
… moreTom Nguyen
Very good thin crust pizza. Dough is very chewy with a slight crunch. We ordered pepperoni cheese and arugula cheese pizza and they both were very tasty.
… moreDebbie Bryant
I had the Nuovo Anno Pizza. Pear, Pancetta, Gorgonzola, Arugula, Garlic, Parmesan, Balsamic, and Lemon Olive Oil. It is absolutely delicious.
… moreEli Garcia
The woman taking my order was too busy talking to her friend behind me in line. Didn’t ask for my name, tell me how long it would be, or ask if there was anything else I wanted before closing out the tab. Total disregard for the customer from her. The two gentleman actually making the pizza were phenomenal and made sure the order was taken care of. Might want to do better with the first customer interaction though. Food was fine.
… moreAngela B
I ordered one of the specialy pizzas with mushrooms and spent $26. The pizza is way too salty and not enough flavor for the $$. If I hadn’t ordered take out i would have had them redo the pizza.
… moreDavid Wesalo
Had the Margherita pizza, crust was perfect, just a solid Neapolitan style pie.
… moreWilliam Putnam
Great ingredient quality and my kids chowed it down. Waited 10min, pretty fast and perfect timing!
… moreKultar Batth
I had a terrible experience with their service. Their delivery system is poorly managed. I advise against ordering directly from their website. The DoorDash driver couldn’t find their location and ended up cancelling my order. My family has been hungry for the past hour while we attempt to order from another place.
… moreSherry S
Very gregarious and professional staff. We had two pies — one pepperoni, and one pear and gorgonzola. I am leaving five stars, because the place is highly professional and seems to have a great concept, and we loved the idea of the place. The crust was artisanal, and the listed ingredients interesting. However, both my husband and I did find the actual toppings to be frugal. His didn’t have much cheese, and mine didn’t have hardly any of the listed ingredients which were pear, gorgonzola cheese, arugula, olive oil, and another kind of cheese. It came with ham, which I don’t recall being one of the toppings. It was mostly ham and arugula, and I am not a ham eater. Next time we will list our own toppings, as you can craft your own pie. The salad was good, too– lots of goodies.
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